Isomaltulose Suppliers and Manufacturers

Z-O Sweeteners Mixed Isomaltulose (Food Additive) It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It is been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); slow digestion & good absorption 3. Extracted from 100% natural sugar cane. 4. Control blood sugar level 5. Low calories 6. Reduce teeth decay and keep your teeth healthy Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings. Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well. Packing: 25kg/bag

Isomaltulose, also named palatinose, molecular formula: C12H22O11•H2O, is white crystalline reducing disaccharide, which contains one molecular water, when losing the water, it will not appear crystalline shape. Its melting point is 122¡ª123¡æ, which is much lower than cane sugar(182¡æ). Isomaltulose has 50% sweetness of cane sugar and will not change with temperature. It performs natural and pure sweetness under various temperatures. Isomaltulose has excellent effect on covering unpleasant tastes. For instance, it can cover fish oil flavor of DHA, fishy smell of lecithin, odor of vegetable and fruit, beany flavor of soybean protein, as well as unpleasant tastes of other sweeteners. Meanwhile it can balance the sour-puckery flavor of fruit and vegetable juice and highlight the palatable taste of meat. Isomaltulose can not only curb fat accumulation, but also promote the existing fat in human body to oxidize and decompose, so it can be used to make natural and healthy slimming products. Isomaltulose has almost the same calorie as cane sugar(4kcal/g), but the digestive and absorbing speed in human body is only one fifth of cane sugar, as a lasting energy source, it is suitable to provide energy for continuously long time sports. The blood sugar index and insulin concentration only raise 10-20% after intake of isomaltulose, and keep the status for a long time. Meanwhile, it can continuously provide brain with glucose, which performs special brain-strengthening function. As one kind of natural and nutritional sweetener, isomaltulose can be widely used in confectionary, beverage, chocolate, chewing gum, ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread, daubing food, and table top sweetener etc.Specifications of Green Brand Isomaltulose Items Specifications Isomaltulose (/dry substance), % ¡Ý98.0 Other sugars (/dry substance), % ¡Ü2.0 Water (without crystal water), % ¡Ü1.0 Ash, % ¡Ü0.1 Arsenic (As), mg/kg ¡Ü0.5 Lead (Pb), mg/kg ¡Ü1 Cuprum (Cu), mg/kg ¡Ü2 Heavy metals (Pb), mg/kg ¡Ü10 Total plate counts, cfu/g ¡Ü350 Coliform organisms, MPN/g ¡Ü3 Salmonella No data.

Isomaltulose(CAS:13718-94-0)

Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar 2. Low sugar 3. Low-calorie 4. Sweet scent and taste similar to sugar 5. Extracted from 100% natural sugar cane Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.

Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract function ingredients: erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener, sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar, abrasive, calcium carbonate, silicon dioxide (sio2).

Isomalt, isomaltulose, dgf glucose syrup, isomalt oligosacharide.Manufacture

Polydextrose Syrup/powder, Soluble Corn Fiber(resistant Dextrin), Allulose, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomaltulose, Maltitol Syrup.

Resistant Dextrin, Polydextrose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos), Galactoligosaccharide (gos), Allulose, Crystalline Fructose, Maltitol , Xylitol, Erythritol Isomaltulose, Palatinose And Isomalt.

Car spare parts, raw materials, livestock, car tyres, integral snacks, cereals for breakfast, fruit biscuits, quinoa in flakes, quinoa in grains, soy protein, oat flour, oat flakes, chocolate bars, mate tea, peanut butter, almonds flour, tapioca, sweetener, isomaltulose, crispy sesame, guava paste, nitrile and latex gloves, clothes from turkey, garments.

30 gr. spunbond/25 gr. Meltblown/20 gr. Spunbond BFE 95% Elastico earloops, nose clip Custom and import taxes not included in the prices CIF seafreight or truck delivery

FFP2 Masks are produced in EN149+A1:2010 standard. Masks provide minimum 95% protection against particles smaller than 0.3 microns thanks to 5 - layer structure. Size: 21x12 CM FDA and CE CIF seafreight or truck delivery Custom and import taxes not included in the price Ask logo print on masks

Dairy based products indian gourmet sweets Handmade biscuits, artificial and natural sweeteners, food additives, and millet, millets pearl millets, finger millets, proso or common millets, foxtail millets, barnyard millet, little millet, kodo millet, artificial sweetener saccharin sodium, aspartame, acesulfame potassium, sucralose, neotame, isomaltulose. Natural sweetener stevia, erythritol, xylitol, acetic acid, ascorbic acid, calcium ascorbate, erythorbic acid, iso-ascorbic acid, potassium nitrate, sodium ascorbate, sodium erythorbate, sodium iso-ascorbate, sodium nitrate, wood smoke, benzoic acid, calcium sorbate, carnobacterium divergens m35, carnobacterium maltaromaticum cb1, ethyl lauroyl arginate, potassium acetate, potassium sorbate, sodium lactate.

Xylo-oligosaccharide is a functional oligosaccharide that has particular virtue to compare with lacto sucrose, isomaltulose, isomalto-oligosaccharide, fructo-oligosaccharide and other oligosaccharide. The main characteristics are as follows: 1. High-Selectivity for proliferating bifid bacterium 2. Hardly to be decomposed by humann0n10n6-73n0n10fí4s digestive enzyme system 3. Well-Stability in Acid and heat condition 4. Intake less and cost lower It is widely used in: Foods: table foods, biscuits, condiments, dessert cakes, can, candy. Drinks: every kind of drinks especially yoghurt, carbonic acid and other acidity drinks. Medicine and health care: fits to whom are in diabetes, hypertension, adiposity, arthroscleroses, and dental caries. Please visit Zhang Peng International at web.singnet.com.sg/~lichuen for more information.

Sweetener: acesulfame k aspartame saccharin sodium sodium cyclamate neotame sucralose stevia thaumatin nhdc monkfruit extract , function ingredients: erythritol tagatose xylitol stachyose d allulose dextrose mono sorbitol l arabinose isomaltulose ammonium glycyrrhetate monopotassium glycyrrhinate maltodextrin dipotassium glycyrrhetate trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate citric acid , sodium benzoate sodium diacetate malic acid etda na2, thickener sodium carboxymethyl cellulose cmc) xanthan gum, sodium alginate carrageenan gellan gum agar, abrasive, calcium carbonate silicon dioxide (sio2).

Items Specifications Results Identification INFRARED ABSORPTION The sample spectrum must match with the spectrum of standard. Complies Appearance White to off-white powder Complies Assay (dry basis), w/% 97.0~102.0 99.12 N-[N-(3,3-Dimethylbutyl)-a- Aspartyl]-L-Phenylalanine, w/% 1.5 0.416 Water, w/% 5.0 4.52 Solubility Very soluble in Alcohol & Ethyl Acetate 1.26 % (w/w) at 25 C in water 4.75 % (w/w) at 60 C in water Complies Specific Rotation am (20,D)/[()dm2 kg-1] -40.0~-43.3 -42.476 Melting point 81 ~84 82.3 Related Substances, w/% 2.0 0.464 Ignited Residue, w/% 0.2 0.07 Residual Solvents Negative Complies pH (5g/L Solution) 5.0~7.0 5.47 Lead (Pb), ppm 1 Complies Total aerobic bacteria 250 cfu/g Complies Coliform 10 mpn/g Complies Fungi 100 cfu/g Complies Shigella Negative Complies Salmonella Negative Complies Staphylococcus aureus Negative Complies Storage Conditions: Preserve in well-closed containers, store in a dry place, and avoid exposure to excessive heat. Shelf Life: 2 years while stored in original packing under above stated condition. Conclusion: The product complies with USP, GB 29944-2013 & (EU) No 231/2012.

Appearance: Cream white/Light Yellow Through 80 mesh:>90 200mesh:

Quality FCC /E200 Function Preservative; mold inhibitor Shelf life 2years Chem. Name 2,4-Hexadienoic Acid Formula C6H8O2 Molecular weight 112.12 CAS-No. 110-44-1 Customs tarif No. 2916-1930 Packaging and storage Store in tight containers protected from light, preferably at a temperature not exceeding 38 Parameters Specification Appearance White Crystalline Powder Heat stability no change in colour after heating for 90 minutes at 105 �°C Identification The sample solution exhibits an absorbance maximum at 254 �± 2 nm Assay 99.0%-101.0% Melting Point 133.0-135.0 C Residue on ignition NMT 0.2% Water NMT 0.5% Point of Sublimation 80 C Aldehydes (as Formaldehyde) NMT 0,1 % Arsenic NMT 3ppm Lead NMT 2ppm Mercury NMT 1ppm Heavy metals (Pb) NMT 10ppm

Quality FCC /E202 Function Antimicrobial agent; preservative Shelf life 2 years Chem. Name Potassium(E,E)-hexa-2,4-dienoate Formula C6H7KO2 Molecular weight 150.22 CAS-No. 24634-61-5 Customs tarif No. 2916-1995 Packaging and storage Store in tight containers Parameters Specification Appearance White Granular or white powder Heat stability no change in colour after heating for 90 minutes at 105 �°C Identification Add a few drops of bromine TS to 2 mL of the sample solution,the color disappears Melting Point 133.0-135.0 �°C Assay 99,0 â?? 101,0% Loss on Drying NMT 1,0% Alkalinity (as K2CO3) NMT 1,0% Acidity (as Sorbic acid) NMT 1,0% Aldehydes NMT 0,1% Heavy metals (as Pb) NMT 10 mg/kg Lead NMT 2 mg/kg Mercury NMT 1 mg/kg Arsenic NMT 3 mg/kg Chloride(as CI) NMT 0.1% Sulfate(as SO4 ) NMT 0.1%

PARAMETER TEST METHOD SPECIFICATION Appearance Visual Off-white to white Powder Taste and Odor Sensory Testing Sweet with cooling, lingering sweet aftertaste without Solvent Total Steviol Glycosides % HPLC JECFA, 2010 99 Rebaudioside A % HPLC JECFA, 2010 97 Stevioside % HPLC JECFA, 2010 Rebaudioside C % HPLC JECFA, 2010 Steviol Equivalents % HPLC 28-36 Absorbance Spectrophotometer 0.05 PH (1 in 100 solution) JECFA Vol.4 4.5-7.0 Loss on Drying % (1052h) JECFA Vol.4 6.0 Residual Ethanol ppm USP 5000 Residual Methanol ppm USP 200 Ash % JECFA, 2010 1 Lead (as Pb ppb AOAC993.14 100 Arsenic (as As) ppb AOAC993.14 20 Mercury (As Hg) ppb AOAC993.14 10 Cadmium (As Cd) ppb AOAC993.14 10 Total Plate Count CFU/g Chapter3, FDA 1000 Yeast & Mold CFU/g Chapter18, FDA 100 Total Coliform MPN/g Chapter4, FDA Negative E. Coli MPN/g Chapter4, FDA Negative Salmonella absent in 25g AOAC/ Negative