Imli Chutney
Premium Quality Ingredients: Sugar & Tamarind
Premium Quality Ingredients: Sugar, Tamarind, Dry Mango Powder, Spices & Condiments, Salt, Black Salt.
Premium Quality Ingredients: Tamarind, Sugar, Acidity Regulator (INS-330) Preservative (INS-224) Contains Permitted Class 2 Preservative.
Garlic Chutney
Pudina Chutney
Spice Secrets - Onion Chutney (Pack of 10 - 20 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Madhusagar Tamarind Candy is made of just tamarind pulp and sugar and wrapped in little plastic wrappers twisted at each end. It is soft, fruity, slightly sour, chewy, and the overall flavour of this candy is just perfect. 100% natural: Does not contain any preservatives, artificial flavours, artificial colours, or things understand. Comes in a handy zipper stand-up pouch, Strong zip lock so the flavours don't escape easily. It will remind you of your childhood days. Eaten up at your past time.
Spice Secrets - Dry Garlic Chutney (Pack of 10 - 20 g each) Price : 100.00
Imli, (Tamarind) (Tamarindus indica)
Madhusagar uses a perfect blend of dry fruits and spices to create this masterpiece dry fruit mango chutney. It does not contain any additives and is a 100 percent vegetarian product. This chutney can perk up your meals, your evening samosas, even your chapattis and sandwiches. This product is available in a 500-gm pet bottle. Usage and care preparation: Delicious when served and eaten with fresh poppadums, naan or raita. Our pickles and chutney products can be eaten in many different ways, why not try it together with cheese and crackers for a lite tasty snack. Storage instructions: Store in cool, dry and hygienic place away from direct sunlight.
Chutneys, like spices, up the taste and health quotient of meals. So, it\'s time to get back the chutney on your plate. Chutneys are a much healthier alternative to commercially available ketchup. As they are laced with sugar, chemicals, and preservatives. Here, presenting you a variety of home-made chutneys from the store to add taste to your food. These chutneys are very delicious and you\'ll surely going to love the taste it gives to your mouth.
Spice Secrets - Dry Garlic Chutney (100 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane. Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours.
Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavour : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immatured Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
SPECIFICATIONS Wattage : 450W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 18000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Stainless Steel Juicing Mesh Overload Protector High Juicing Efficiency 3 Speed with Pulse Vacuum Feet Jar Capacity: Wet Grinder - 1500ml (SAN Jar) Dry Grinding Jar - 1000ml. & Chutney Jar - 400ml (stainless steel) BIS Certified. PURPOSE Dry/Wet Grinding, Liquidizing, Juicing, Chutney Grinding
SPECIFICATIONS Wattage : 550W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vacuum Feet 3 Stainless Steel Jar Jar Capacity: Wet Grinder Jar - 1500ml Dry Grinding Jar - 1000ml & Chutney Jar - 400ml. BIS Certified. PURPOSE Chutney Grinding, Dry Grinding & Wet Grinding/Lquidizing.
SPECIFICATIONS Wattage : 750W/500W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vacuum Feet 3 Stainless Steel Jar Jar Capacity: Wet Grinder Jar - 1500ml Dry Grinding Jar - 1000ml & Chutney Jar - 400ml. BIS Certified. PURPOSE Chutney Grinding, Dry Grinding & Wet Grinding/Lquidizing.
SPECIFICATIONS Wattage : 500W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. 3 Stainless Steel Jar Jar Capacity: Wet Grinder Jar - 1200ml Dry Grinding Jar - 600ml & Chutney Jar - 300ml. BIS Certified. PURPOSE Chutney Grinding, Dry Grinding & Wet Grinding/Lquidizing.
SPECIFICATIONS Wattage : 450W/500W/550W/750W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. Jar Capacity: Wet Grinder - 1500ml (SAN Jar) - sold as optional Dry Grinding Jar - 1000ml. (stainless steel) Chutney Jar - 250 ml/300 ml/400 ml Wet Jar - 1200 ml / 1500 ml BIS Certified. Dome and Lids in Polycarbonate PURPOSE Chutney Grinding, Dry Grinding, Wet Grinding, Juicing & Liquidizing.
