A perfect starter. Our Hara Bhara Kebabs are Deep fried kebabs made of vegetables, paneer, and breadcrumbs. Pair them with a tangy yogurt dip or fresh mint chutney..! Product USP: Heat & Eat Product ( Can be Fry or Air Fry ) Easy and Convenient Authentic and All Natural Saves on Time Quick Breakfast or Snacks Solution Prepared with pure ingredients Delicious & Healthy Keep Deep Frozen(-18 Degree C)
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export
Frozen tuna (Non co product) -Sufer Frozen Bluefin tuna - Otoro, Chutoro, Akami -Sufer Frozen Yellowfin tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT... -Sufer Frozen Bigeye tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT...
Frozen tuna (Non co product) -Sufer Frozen Bluefin tuna - Otoro, Chutoro, Akami -Sufer Frozen Yellowfin tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT... -Sufer Frozen Bigeye tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT...
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste ½ teaspoons ginger paste ½ teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) ½ cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for �½ min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
Bregano Ginger Garlic Paste Is Made With Pungent Ginger And Garlic Which Offers A Strong And Distinctive Aroma. Every Spoonful Of This Ginger Garlic Paste Adds Loads Of Flavor And Aroma To Your Food. Its Magic Works With Various Gravy And Curries Of Vegetables. Bregano Ginger Garlic Paste Contains No Added Colors. The Paste Is Thick And Grainy And Gives A Texture The Same As That Of Homemade Ginger Garlic Paste. 2 Tbsp Of Bregano Ginger Garlic Paste Is Equivalent To 1.25 Cm Long Ginger Pieces And 4-6 Cloves Of Garlic, Make Sure You Use Them In Recipes Accordingly. You Can Use It To Make Different Recipes Such As Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta.
Shahi Garam Masala is a regal and aromatic spice blend that embodies the opulence and richness of Indian cuisine This majestic blend often referred to as Shahi meaning royal combines a luxurious array of spices to create a flavor profile fit for kings and queens At its heart lies a selection of warming and fragrant spices such as cinnamon cardamom cloves and black peppercorns These spices are meticulously balanced to create a symphony of flavors with each ingredient contributing its unique aroma and essence Additionally ingredients like nutmeg mace and bay leaves may also be included to further enhance the complexity of the blend Shahi Garam Masala is prized for its versatility and is used to elevate a wide range of dishes from rich and creamy curries to decadent biryanis and kebabs Whether sprinkled sparingly as a finishing touch or incorporated generously into the cooking process Shahi Garam Masala adds depth warmth and sophistication to every culinary creation Crafted with the finest quality spices our Shahi Garam Masala promises to bring a touch of royal indulgence to your kitchen allowing you to experience the grandeur of Indian cuisine with every savory bite
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Product Details Country of Origin India Type Frozen (Fully Cooked - Ready To Eat) Application Household, Mess, Restaurant Shelf Life 6 Months Feature Good Nutritional Value, Healthy To Eat Packaging Size 350g (12.34oz) Brand Name Migel Foods Additional Information Product Code HSN Code : 04063000 Port Jawaharlal Nehru Port Trust (JNPT), Mumbai, India Payment Terms T/T Delivery Time 3 weeks Packaging Details MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780 Preferred Buyer From Location Anywhere in India Ingredients: Cottage Cheese (Paneer) (74.87%), Yoghurt (12.48%), Water, Fresh Beetroot, Ginger, Garlic, Refined Sunflower Oil, Iodised Salt, Mixed Spices, Red Chilli Powder, Coriander Powder Other Details: MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Product Details Country of Origin India Type Frozen (Fully Cooked - Ready To Eat) Application Household, Mess, Restaurant Shelf Life 6 Months Feature Good Nutritional Value Packaging Size 350g (12.34oz) Brand Name Migel Foods Additional Information Product Code HSN Code : 04063000 Port Jawaharlal Nehru Port Trust (JNPT), Mumbai, India Payment Terms T/T Delivery Time 3 weeks Packaging Details MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780 Preferred Buyer From Location Anywhere in India Ingredients: Cottage Cheese (Paneer) (74.78%), Yoghurt (14.96%), Water, Ginger, Garlic, Refined Sunflower Oil, Iodised Salt, Mixed Spices, Coriander Powder, Turmeric Powder Other Details: MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Product Details Country of Origin India Type Frozen (Fully Cooked - Ready To Eat) Application Household, Mess, Restaurant Shelf Life 6 Months Feature Good Nutritional Value Packaging Size 350g (12.34oz) Brand Name Migel Foods Additional Information Product Code HSN Code : 04063000 Port Jawaharlal Nehru Port Trust (JNPT), Mumbai, India Payment Terms T/T Delivery Time 3 weeks Packaging Details MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780 Preferred Buyer From Location Anywhere in India Ingredients: Cottage Cheese (Paneer) (76.71%), Yoghurt (10.96%), Water, Fresh Spinach Leaves, Fresh Coriander Leaves, Garlic, Refined Sunflower Oil, Ginger, Iodised Salt, Mixed Spices, Fresh Green Chilli, Cumin Powder Other Details: MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780
Chicken Kebab
Mutton Kebab
Made from beef and lamb meat with a traditional receipy starting from 5 kilos to 15 kilos.
We manufacturer HALAL London base Factory please visit our web,
Introduction Love to sketch and scribble in your free time Or love to jot down your thoughts in a lovely journal Love to screen though pages of musings or to do lists but in a fancy way? Pause right there, we have come bearing good news for you. At BAFA we have designed something truly remarkable, thanks to our team of hardworking artists that is constantly striving to give you something exceptional each time. Our range of handmade diaries is unlike the rest. Covered with brilliant artistic compositions, these are a worthy delight to own. Every diary has an original sketch created at BAFA end which has been digitized to suit the palette of the market, so that more of you can enjoy the immensely gorgeous work created by our in-house artists. Away from the clutter of copy paste designs, BAFA unique assembly of patterns, details and portraits is what makes these handmade diaries a complete winner. Available in two sizes with 125 gsm paper, these handmade diaries are a fine example of how we combine different elements along the artistic platter to create a new product altogether for you. Pamper yourself with some stationery additions to the shopping cart or pamper your loved ones with this Eco-friendly beauty, we promise they be more than just delighted. Uses And Purposes Perfect writing notebook for poetry writers, novelist, sketchers, travelers, journal lovers and many more. Use any kind of pen for sketching or doodle on your blank Journal with a calligraphy pen, fountain pen, brush pen and many more. Material Our diaries are 100% recycled from cotton rags, bits of paper, old sheets, newspaper, etc. There are no chemicals used in the production of these handmade paper. Even the drying process uses solar energy hence, no energy is wasted. Handmade paper is the most safe and eco-friendly paper available in the market. Care Instruction Please keep the dairies away from moist spaces and clean them only with a dry cloth. Handle these handmade items with utmost care to keep up their shelf life. Also, please note as they arenot machine made designs, slight variation in two similar designs can occur. About Hand sketch printed on the cover with 80 pure organic handmade paper Dimensions 8-inch x 6 inch
Dry instant noodle kebab rendang flavour
Dry instant noodle kebab rendang flavour
Made: United Arab Emirates Metal: Stainless Steel 304 Gas Operated Weight: 21kg Burner: 3 Syrian
Product No. 182.10 Package weight: 0.400 kg Weight of box: 4.800 kg Packages in each box:12 Boxes for pallet:72 Shelf life: 18 months Storage temperature: -18¦ C.
