Whole Gooseberries are the perfect fruit for processing into jams, jellies, and other products. They are popular for their sweet and sour, refreshing flavor. Gooseberries are high in dietary fiber, which helps relieve constipation and regulate the intestinal environment. They also contain a good balance of B vitamins and minerals, and are particularly high in vitamin C and folic acid, making them ideal for beauty and health.
PRODUCT INFO Star Gooseberry is a type of fruit. There are both sour and sweet varieties. They are often pickled, welded or preserved. USES Star Gooseberry is eaten fresh, and is occasionally used as flavoring for other dishes. It is candied in sugar or pickled in salt or preserves. it is used to make vinegar as well as eaten raw, soaked in salt or vinegar-salt solution. SEASON Star Gooseberry is available between June-August.
Indian Gooseberry contains high levels of Vitamin C which helps reduce hair fall. It also strengthens the roots & maintains hair color. Antibacterial properties of Amla helps fight dandruff. Amla is a great stress reliever which helps induce sleep and relieve headaches. Amla is a natural energiser that enhances energy and stamina by relieving fatigue, stress, eliminating toxins from the body. It can be consumed as whole fruit juice, or Amla powder can be mixed with water, smoothies, tea or soups. People commonly use Indian gooseberry for abnormal cholesterol levels and persistent heartburn. It's also used for diarrhea, osteoarthritis, and cancer, but there is no good scientific evidence to support these uses.
Amla (Indian Gooseberry) Extract
color : Natural green Variety : organic/common We are exports Gooseberry and also all kind of vegetables & Fruits exporters from india.Our gooseberry available in different variety have strong aroma and sweet in taste,Fresh, delicious, sweet gooseberries are an excellent source of vitamin-C. we export best quality gooseberry to all over the world .
Gooseberry
Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin. Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad. Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment. Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal. Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants. Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK. To find out more about our Gooseberries please contact sales@crescoproduce.com.
A Grade, High Quality, Raw gooseberries are 88% water, 10% carbohydrates, 1% protein and 0.6% fat (table). In a 100-gram reference amount, gooseberries provide 44 calories and are a rich source of vitamin C (33% of the Daily Value), with no other micronutrients in significant content.
Gooseberry
Calories: 44 kcal Carbohydrate: 10.18 g Fiber: 4.3 g Sugar: 5.4 g Fat: 0.6 g Protein: 0.9 g Vitamin C: 31% RDA Manganese: 6% RDA Vitamin B5: 5% RDA Vitamin B6: 7% RDA Potassium: 4% RDA
Botanical Name - Emblica officinalis/Phyllanthus emblica Category - Medicinal Form - Dry Part Used - Fruit General Information - Indian gooseberry or amla, scientifically known as Emblica officinalis Gaertn or Phyllanthus emblica Linn, is arguably the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda, and in various traditional folk systems of medicine in the Southeast Asia. The fruits are a rich source of vitamin C and are of dietary and culinary use in India. In the traditional system of medicine, amla is used to treat a variety of ailments such as anemia, hyperacidity, diarrhea, eye inflammation, leucorrhea, jaundice, nervine debility, liver complaints, cough, and anomalies of urine. Scientific studies have shown that amla possesses antibacterial, antifungal, antiviral, antidiabetic, hypolipidemic, antiulcerogenic, free radical scavenging, antioxidant, antimutagenic, antiinflammatory, immunomodulatory, antipyretic, analgesic, antitussive, antiatherogenic, adaptogenic, snake venom neutralizing, gastroprotective, antianemia, antihypercholesterolemia, wound healing, antidiarrheal, antiatherosclerotic, nephroprotective, neuroprotective, and hepatoprotective properties. In this update, we emphasize on the hepatoprotective effects of amla by emphasizing on the scientific studies that have validated the property. Phytochemicals - "Emblica officinalis primarily contains tannins, alkaloids, phenolic, amino acids and carbohydrates. Its fruit juice contains the highest amount of vitamin C (478.56 mg/100 mL). The fruit when blended with other fruits boosted their nutritional quality in terms of vitamin C content. Compounds isolated from Emblica officinalis were galic acid, ellagic acid, 1-O galloyl-beta-D-glucose, 3,6-di-Ogalloyl- Dglucose, chebulinic acid, quercetin, chebulagic acid, corilagin, 1,6- di-O -galloyl beta D glucose, 3 Ethylgallic acid (3 ethoxy 4,5 dihydroxy benzoic acid) and isostrictiniin. Phyllanthusemblica also contains flavonoids, kaempferol 3 O alpha L (6'' methyl) rhamnopyranoside and kaempferol 3 O alpha L (6''ethyl) rhamnopyranoside. A new acylatedapigenin glucoside (apigenin 7 O (6'' butyryl beta glucopyranoside) was isolated from the methanolic extract of the leaves of Phyllanthus emblicatogether with the known compounds; gallic acid, methyl gallate, 1,2,3,4,6-penta-O-galloylglucose and luteolin-4'-Oneohesperiodoside were also reported"
Specification : Pickles in Citrus juice or Brine Drained weight - Not to be less than 60% Sodium chloride content when packed - Not less than 12 % Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent Pickles in oil Drained weight - Not less than 60% Pickles in Vinegar Drained weight - Not less than 60% Acidity of vinegar as acetic acid - Not less than 2.0 % Target Prices : 1400 - 3550 $/ MT Payment terms : 100% LC at sight Shipping terms : FOB / CIF by sea Delivery Timeline : 15 - 30 days
Organic amla fruit 1kg, 5kg, 10kg pockets
We are also exporting gooseberries.
High grade 1st quality Amla / Gooseberries direct from our farms
Indian Gooseberry: Indian gooseberry, also known as amla, can be partially attributed to its high vitamin-c content. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination, enhances fertility, helps the urinary system, increases skin health, promotes healthier hair.
Physalis cape gooseberry or uvilla Coming all 100% organic, Give us a call -
Scientific Name : Phyllanthus Emblica Health benefits : Amla berries are rich in antiox-idants, and cancer. Amla berries are also an excellent source of: Vitamin C. Vitamin E., diabetes, which reduce the risk of chronic health conditions like heart disease
Amla, also known as Indian gooseberry or Emblica officinalis, is a small green fruit that grows on the Amla tree, native to the Indian subcontinent. It has been used for centuries in Ayurvedic medicine due to its numerous health benefits.
Indian Gooseberry
