Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
High-speed copper plating of welding wire is brown brown liquid, which is used for non electrodeposition of high-speed copper plating film on iron to facilitate wire drawing process. It can make copper ions deposit orderly, make copper deposit compact, and have strong adhesion. At the same time, the complexing agent can also effectively complexe excessive iron ions in the tank solution, so that the tank solution remains stable. The deposition film is golden yellow and pink, which is loved by users. It can be used as immersion or continuous production line. The weight of copper film is 5-20g/m2
Product Specifications:
- Brix: 15%.
- Color: Natural Yellow.
- Type: With or without seeds.
- 100% Pure puree, no additives, no preservatives.
- Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyerâ??s request.
- Preservation: keep frozen below -5oC.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
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Looking forward to your response and hoping for a successful business collaboration.
Topping for Bubble Tea - Tapioca Pearl
Origin: Vietnam
Taste: milk, peach, caramel
Packing: 2kg/vacuum PE, then 6 packages in a carton box.
Color: white, yellow, brown
2001 Golden Yellow Aplic Supernet Banarsi Saree Suppliers
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Specifications:
Commodity: VF Dried Jackfruit
Origin: Vietnam
Process: Vacuum Frying
Taste: Naturally sweet and crispy
Moisture: Max 3â??5%
Shelf life: 15 months
Minimum order: 1,000 kgs
Quality standards: No added sugar, no reused oil, no preservatives or coloring. Only pure vegetable oil used. Broken/unripe parts <2%.
Production capacity: Up to 50 tons/month
Packaging: 7 kg/carton with aluminum bag liner (750 cartons per 20ft container). Labeling per buyerâ??s request.
If you're interested in this product, please contact me via:
Price : USD 460-520
Product Description :
Our Thai Parboiled Rice 100% (Unbroken) is a premium long-grain rice that undergoes a parboiling process to lock in essential nutrients and ensure a firm, non-sticky texture when cooked. This high-quality rice is ideal for various culinary applications and markets, providing a nutritious, convenient, and shelf-stable product.
Processed and packed in Thailand under strict food safety standards, this rice meets the rigorous requirements of international buyers looking for high-quality, consistent, and reliable rice.
Product Specifications:
Type: 100% Unbroken Long Grain Parboiled Rice
Color: Natural golden-yellow from the parboiling process
Texture: Firm, non-sticky grains after cooking
Grain Length: Long grain
Shelf Life: 2 years
Packaging: 5kg, 25kg, 50kg PP/PE bags (OEM options available)
Origin: Thailand
MOQ: 1 x 20FT container
Supply Capacity: 20,000 MT/month
Price Range: FOB Thailand $460-$520 per MT
Key Features:
100% long-grain unbroken parboiled rice
High nutritional value due to the parboiling process
Firm texture with separate, non-sticky grains
Long shelf life with stable storage conditions
Excellent for bulk food manufacturing and retail packaging
Ideal for various international markets (Middle East, Africa, Southeast Asia)
Customized packaging and labeling options available
Processed and packaged under HACCP, ISO, and BRC standards for global export
Certified & Compliant:
ISO - International Quality Management System
HACCP - Hazard Analysis & Critical Control Points
HALAL - Certified for Muslim Consumers
US FDA - Approved for U.S. Food Standards
BRC - Global Food Safety Standard for Retailers
Place Of Origin : Thailand
Brand Name : Private Label
The natural colour of Mango wood is most often golden brown, although there are also variations that have a more yellow tint, or feature black or pink streaks across its surface. The wood is often beautifully discoloured due to 'spalting', where wood can change different colours as a result of fungus
Corn oil is made by pressing or extracting seedlings of Zea mays L. (Gramineae) and then refined.
Corn oil is a transparent, pale yellow to golden yellow oil with a subtle scent and taste. It is used in the food business to make certain foods (margarine, mayonnaise, dietetics, baby food), as well as in cosmetics to make soaps and hair care products. Corn oil is also used in the technical industry as a basic material for lubricants and leather care products.
The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer.
Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing.
It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant.
The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such.
Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil.
Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent.
Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
The natural colour of Mango wood is most often golden brown although there are also variations that have a more yellow tint or feature black or pink streaks across its surface The wood is often beautifully discoloured due to spalting where wood can change different colours as a result of fungus
Exquisite Beauty Each piece of Mango Wood boasts a rich natural grain pattern and a warm inviting color palette making it a stunning choice for furniture decor and artisanal creations
Sustainable Sourcing We prioritize sustainability by ethically sourcing mango wood from responsibly managed forests ensuring minimal environmental impact while supporting local communities
Exceptional Durability Mango Wood is renowned for its robustness and resilience making it ideal for longlasting furniture pieces that withstand the test of time
Versatile Applications From elegant dining tables to intricate carvings and everything in between Mango Wood lends itself to a myriad of creative applications limited only by your imagination
Ease of Workability Craft with ease thanks to Mango Woods excellent workability allowing for effortless shaping carving and finishing to achieve your desired aesthetic
Specification
item
value
Storage Type
Bottling
Specification
Glass bottle Lat bottle
Type
OLIVE OIL
Shelf Life
2 years
Product Type
Fruit Oil
Manufacturer
Tenuta La Nocellara
Ingredients
Olive
Content
Oil
Address
Via Roma 62 Arluno
Instruction for use
Keep away from heat sources
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Glass bottle Lat bottle
Purity (%)
100
Volume (L)
50cl
Place of Origin
China
Brand Name
Tenuta La Nocellara
Use
Cooking
Blend
50%Cerasuola 30%Biancolilla 20%Nocellara
Taste
balanced taste with spicy aftertaste
Nose
Delicate slightly fruity almond notes and herbaceous hints
View
Yellow intense golden streaks
Nocellara
with an intense taste
Biancolilla
aftertaste of almond and ripe tomato
Cerasuola
is rich in beta-carotene
Chopping size : 0.4-0.6 mm
Color : Golden Yellow to Brown Yellow
Packaging : Inner PE wit Outer Box
Packaging Size : 45 cm * 45 cm * 40 cm
NW per Box : 10 kgs
Made In Indonesia
Description: Nar Kachur oil happens to be a golden yellow viscous liquid that comes laced with a warm-spicy, woody and camphoraceous cineolic odor. This oil comes to be extracted from the rhizomes of Curcuma zedoaria Rosc through the process of in-depth steam distillation.
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.
USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.
Season
Hog Plum are available in the fall through winter.
2001 Golden Yellow Aplic Supernet Banarsi Saree Suppliers
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