Glycogen synthase kinase-3 is a serine-threonine protein kinase involved in regulation of metabolic enzymes such as glycogen synthase and ATP-Citrate lyase, and of protein phosphatase-1. It also phosphorylates brain tau-proteins, inducing an Alzheimer-like state, and protooncogene transcription factors. GSK- is one of two isozymes.
Glycogen synthase kinase-3 is a serine-threonine protein kinase involved in regulation of metabolic enzymes such as glycogen synthase and ATP-Citrate lyase, and of protein phosphatase-1. It also phosphorylates brain tau-proteins, inducing an Alzheimer-like state, and protooncogene transcription factors. GSK-3β is one of two isozymes.
Product Name: D-Fructose 1,6-bisphosphate trisodium salt Molecular Formula: C6H15NaO12P2 Molecular Weight: 364.11 Appearance: White to Off-white powder Purity: 99% CAS NO.: 38099-82-0 EINECS No.: 253-778-0 Supplier: ZHENYIBIO Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
Product Name: Oyster Powder Other Name: Oyster meet Powder Appearance: Off-white Fine Powder Purity: Pure meet powder Supplier: ZhenYiBio Oyster Powder is processed from fresh oyster and contains such important nutrients as glycogen,taurine,zinc,etc.Oyster powder provides a totally natural source of glycogen,phospholipids, marine vitamins and minerals and a rich source of the amino acid taurine. 1.Oyster Meat Powder is used to support normal heart function,normal blood pressure, and a restful night sleep. 2.Oyster Meat Powder supports normal body temperature at night, supports normal digestive tract function. Body meridians that benefit from oyster shell are the liver and kidney. 3.Oyster Meat Powder long use can improve metabolism of human body, adjust function of plant neural, and also can decrease blood serum cholesterin of human body, depress blood pressure, prevention and cure hepatitis, gastric ulcer, duodenum ulcer, high blood pressure.
Product name: Ellagic acid Source: Pomegranate peel extract INCI Name: ELLAGIC ACID Molecular Formula: C14H6O8 Molecular Weight: 302.19 Appearance: tan to gray powder Purity: 90%; 98% CAS NO.: 476-66-4 EINECS No.: 207-508-3 Supplier: ZHENYIBIO Ellagic acid protects the skin from possible oxidative damage and sustained damage.Ellagic acid as a skin lightening agent tyrosine kinase,which plays an important role in the formation of melanin.Ellagic acid has antioxidant properties that help to repair sun damage and anti-inflammatory and skin lightening properties: ellagic acid helps treat wrinkles and protect the skin from sun damage;Ellagic acid can reduce dark spots.Pomegranate ellagic acid is used for skin care,body care,sun-related care and baby care products.
Product Name: N,N-Dimethylglycine Other Name: DMG; nn dimethylglycine; dmg dimethylglycine; vitamin b15 Molecular Formula: C4H9NO2 Molecular Weight: 103.12 Appearance: White crystalline powder Solubility:Clear and transparent in water. Purity: >99% CAS NO.: 1118-68-9 EINECS No.: 214-267-8 Supplier: ZHENYIBIO N,N-Dimethylglycine is a derivative of the amino acid glycine that can be found in beans and liver. Applied in Healthcare suppliments: 1.N,N-Dimethylglycine can be as an antioxidant and help enhence immunity. 2.DMG supplement may also support the cardiovascular system and aid with athletic endurance. Applied in Animal healthy suppliments: 1.Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites. 2.DMG supplement is recommended to support oxygen utilization and muscle recovery in horse racing. Applied in Pharmaceuticals: 1.It supports the brain and promotes healthy mood. 2.N,N-Dimethylglycine helps transport oxygen that breaks down glycogen to fuel the ATP cycle, creating energy in the body.
Features & Application The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth. 1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells . 2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver. 3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth. 4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
Tyrosine is an important nutritionally essential amino acid that plays an important role in the metabolism, growth and development of humans and animals, and is widely used in food, feed, medicine and chemical industries. It is often used as a nutritional supplement for patients with phenylketonuria, and as a raw material for the preparation of pharmaceutical and chemical products such as polypeptide hormones, antibiotics, L-dopa, melanin, p-hydroxycinnamic acid, and p-hydroxystyrene. As more high-value-added L-tyrosine derivatives such as danshensu, resveratrol, and hydroxytyrosol are found in organisms, L-tyrosine is increasingly developing in the direction of platform compounds. Tyrosine is one of the 22 kinds of amino acids used by cells to synthesize proteins. It can be used to synthesize proteins in cells. Its codons are UAC and UAU. It is a non-essential amino acid that contains polar side groups and can be synthesized by the human body. The word "tyrosine" comes from the Greek tyros, meaning cheese. It was first discovered in the casein of cheese by the German chemist Justus von Liebig in the early 19th century. When it is used as a functional group or a side group, it is called tyrosyl. Function In addition to being a proteinogenic amino acid, tyrosine has a special role in signal transduction in proteins by means of a phenolic function, which functions as a receptor for phosphate groups transferred by protein kinases (so-called tyrosine kinase receptors). organ, while phosphorylation of hydroxyl groups alters the activity of the target protein. Tyrosine also plays an important role in photosynthesis. In chloroplasts (photosystem II), it is used as an electron donor in the reduction reaction of oxidized chlorophyll, allowing it to deprotonate the phenolic OH-group, and finally in Photosystem II is reduced by four core manganese clusters. Dietary Sources Tyrosine can be synthesized from phenylalanine in the body and can be found in many high-protein foods such as chicken, turkey, fish, milk, yogurt, cheese, cottage cheese, peanuts, almonds, pumpkin seeds, sesame, soybeans, lima beans , found in avocados and bananas.
Product Name Phenylethyl Resorcinol Other Name Symwhite 377 Powder Einecs No. 480-070-0 purity 99%min CAS NO 85-27-8 MW 214.26 MF C14h14o2 Color White Test HPLC Storage Temperature Cool Dry Place Phenylethyl Resorcinol is served as a newly lightening and brightening ingredient in skin care products with better stability and security, which is widely used in whitening, freckle removing and anti-aging cosmetics. 1. It has an outstanding whitening effect to skin. It is reported that it is one of the highest active tyrosine kinase inhibitors, which is 22 times higher than Kojic acid. 2. It is an antioxidant that is considered effective in influencing the formation of pigmentation, B16V, which is 210 times better than Kojic acid and 32 times than Arbutin. It could balance skin color and relieve the chromatosis caused by ultraviolet. 3. It served as an anti-oxidant agent with better performance, which is better than VE/VC/BHT 4. It is easily dissolved with dissolvability of 1% in glycol and easy to be added. Meanwhile it has better stability and security. 5. Dosage: 0.1-1.0%
Cat.No - ESM12120-3 Size - 60L Host - Mouse Reactivity - H Application - ELISA Volume Price 60l 28350
This enzyme is a membrane protein and goes through an intermediate stage during the reaction where it is autophosphorylated with a phosphate group covalently linked to a basic amino acyl residue through an n-p bond.
Natto kinase soap: This product uses the natto bean to stir up the mildew element and plant extract fluid. It suits the human body fresh maintenance, will not stimulate the skin, and let you relieve your body skin after taking the bath. Seaweed soap: This product uses the seaweed extract and aloe vera extract. It will make you feel comfortable after taking the bath. The bean curd whiting soap: This product uses the natural soybean extract, with vitamin e, and c oil collagen protein. It will make you feel comfortable after taking the bath. Life charcoal white soap: The charcoal has the effect which antibacterial deodorizesan and mediates the toxin. It does not have the essence, the mineral oil, and will not stimulate the skin. This product can be used to bath and remove make-up.
Natto kinase soap: This product uses the natto bean to stir up the mildew element and plant extract fluid. It suits the human body fresh maintenance, will not stimulate the skin, and let you relieve your body skin after taking the bath. Seaweed soap: This product uses the seaweed extract and aloe vera extract. It will make you feel comfortable after taking the bath. The bean curd whiting soap: This product uses the natural soybean extract, with vitamin e, and c oil collagen protein. It will make you feel comfortable after taking the bath. Life charcoal white soap: The charcoal has the effect which antibacterial deodorizesan and mediates the toxin. It does not have the essence, the mineral oil, and will not stimulate the skin. This product can be used to bath and remove make-up.
Creatine Kinase MM is a cytoplasmic enzyme involved in energy homeostasis and is an important serum marker for myocardial infarction. The encoded protein reversibly catalyzes the transfer of phosphate between ATP and various phosphogens such as creatine phosphate. It acts as a homodimer in striated muscle as well as in other tissues, and as a heterodimer with a similar brain isozyme in heart. The encoded protein is a member of the ATP:guanido phosphotransferase protein family.
Product Name: D-Fructose 1,6-bisphosphate trisodium salt Molecular Formula: C6H15NaO12P2 Molecular Weight: 364.11 Appearance: White to Off-white powder Purity: 99% CAS NO.: 38099-82-0 EINECS No.: 253-778-0 Supplier: ZHENYIBIO Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
In enzymology, a dtmp kinase (ec 2.7.4.9) is an enzyme that catalyzes the chemical reaction: atp + dtmp rightleftharpoons adp + dtdp. Thus, the two substrates of this enzyme are atp and dtmp, whereas its two products are adp and dtdp. This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with a phosphate group as acceptor. This enzyme participates in pyrimidine metabolism.
The Casein kinase 1 family of protein kinases are serine/threonine-selective enzymes that function as regulators of signal transduction pathways in most eukaryotic cell types. CK1 isoforms are involved in Wnt signaling, circadian rhythms, nucleo-cytoplasmic shuttling of transcription factors, DNA repair, and DNA transcription.
Diacylglycerol kinase (DGK or DAGK) is a family of enzymes that catalyzes the conversion of diacylglycerol (DAG) to phosphatidic acid (PA) utilizing ATP as a source of the phosphate. In non-stimulated cells, DGK activity is low allowing DAG to be used for glycerophospholipid biosynthesis but on receptor activation of the phosphoinositide pathway, DGK activity increases driving the conversion of DAG to PA. As both lipids are thought to function as bioactive lipid signaling molecules with distinct cellular targets, DGK therefore occupies an important position, effectively serving as a switch by terminating the signalling of one lipid while simultaneously activating signalling by another.
Botanical Name - Momordica charantia Category - Medicinal Form - Dry Part Used - Fruit General Information - Momordica charantia (MC), a member of the Cucurbitaceae family, is also known as bitter melon, bitter gourd, balsam pear, pare, or karela. It is a widely grown and consumed vegetable in Asia, East Africa, India, and South America. The potential for MC to modulate blood glucose has received the most attention from investigators searching for natural foods or compounds that may be useful in the treatment of diabetes. Phytochemicals - The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compounds. Several glycosides have been isolated from the M. charantia stem and fruit and are grouped under the genera of cucurbitane-type triterpenoids. In particular, four triterpenoids have AMP-activated protein kinase activity which is a plausible hypoglycaemic mechanism of M. charantia.
