Specificationsciclz type drum shape gear coupling
m shaped tooth type coupling drum shaped tooth surface make within, and outside tooth of contact conditions are improve, avoid has in corner displacement conditions xia straight tooth tooth end edges side extrusion, stress concentrated of disadvantages, while improve has tooth surface friction, and wear situation, reduced has noise, maintenance cycle long. 4, outside the drum shape teeth-formula shaft coupling gear teeth is trumpet shaped, inner and outer gear assembly and disassembly is easy. 5, drum shape teeth-formula shaft coupling transmission efficiency as high as 99.7%. Scripture-based features, now widely at home and abroad to drum gear replace gear type coupling.
Snake Spring Coupling Housing is suitable for coaxial axis drive shaft system, with certain compensation performance of angular, radial and axial offset between two shafts, operating ambient temperature -30 150C, transmission torque 45-800000N m.
The Basic Parameters And Main Dimensions Of The Snake - Shaped Yellow Coupling mm
6. Rich experience working with big companies in this field
7. Iso9001 certified
Features:
1. Widely used in various mechanical and hydraulic fields
2. Low-cost maintainance
3. Compensation for axial, radial and angular misalignment
4. Convenient axial plugging assembly
5. Installed horizontally and vertically without using any soeciao tools.
6. Excellent mechanical properties
7. No brittlement at low temperature
8. Good slippery and frictional properties
9. Exellent electrical insulation
4. Best After-sale Service
5. Always Responsible And Reliable
6. Rich Experience Working With Big Companies In This Field
7. Iso9001-2008 Certified
Features:
1. Widely Used In Various Mechanical And Hydraulic Fields
2. Low-cost Maintainance
3. Compensation For Axial, Radial And Angular Misalignment
4. Convenient Axial Plugging Assembly
5. Installed Horizontally And Vertically Without Using Any Soeciao Tools.
6. Excellent Mechanical Properties
7. No Brittlement At Low Temperature
8. Good Slippery And Frictional Properties
9. Exellent Electrical Insulation
Specifications:
index value
appearance white crystalline powder or flakes
Assay 99.0%
residue on ignition 0.01%
Boiling point 135 c at 1,013 hpa
Moisture 0.25%
Uses:
It is used as raw material for medicine, pesticides, dyes and organosilane coupling agents. It is also useful in the determination of nickel and cobalt. Acetone oxime is an excellent corrosion inhibitor (deoxidant) with lower toxicity and greater stability compared to hydrazine.
Package:
25kg carton drum or 1kg foil bag or by request of clients
Model: gsl-z200 to gls-z760
Nominal torque: 31500-1600000n. M (31.5- 1600 kn. M)
Bore length: 710-1920mm
Outer dimeter: 200-760mm
All of our couplings are wildly used in metallurgy industry, iron & steel industry, petroleum industry, chemical industry and paper making, such as metal machinery, rolling mills, mill machines, cranes, non ferrous metal, oil machinery, and plastic machines.
If you have any requirement, please make a definite declaration.
We will make a specific product solution designed for you based on the data and drawings you have provided or on the written agreement between us and relevant technical documents and data.
pellet machine, with the advantages of low noise, easy and stable operation,
high automation, can make pellet dia size from 6mm to 12 mm and the output capacity from 1.5t/h to 2.5t/h. We can offer you the complete solution for making pellets, from crushing, drying to pelletizing.
Features :
1. This machine adopts gear first stage driving system, with ideal drive ratio and enormous driving force, its transmission us stable with low noise, operate simply, no blocking is happened to the machine easily.
2. The maximize design if pinch roller can lower the requirement to moisture content of materials in particle molding.
3. The motor and gear cases are installed at the heavy pedestal, pin coupling is used to realize direct connecting, which can exempt from foundation installation and easy to repair and maintain.
4. The machine is equipped with patented water circulation; the cooling system can be used to control the temperature rising of each part efficiently, to guarantee the continuous, stable, reliable running of the machines.
5. The machine adopts advanced variable frequency motor to feed, which equipped with overload intelligent protection.
GICLZ Type Drum Gear Coupling
Drum Gear Coupling
· Model: GICLZ Type
· Norminal Torque: 0.8kN. M - 3500kN. M
· Allowed Rotation Sppeed: 7100rpm - 700rpm
· Connection: Keyway & Shaft holeÂ
· Shaft Hole Diameter: 16mm - 600mm
· Shaft Hole Length (Y): 42mm - 900mm
· GEAR COUPLING Applications: Metallurgy, mining, lifting and transportation industries, petroleum, chemical, general machinery and other heavy machinery shaft drive.
GICLZ-type drum gear coupling has improved the internal and external contact conditions, which avoids the drawbacks of angular displacement of the mandibular tooth edge extrusion and stress concentration, in the meanwhile improves the tooth surface friction, wear conditions, reducing noise, long maintenance cycle. The tooth end of outer teeth set is horn shape, so that the internal and external tooth assembly and disassembly is very convenient.Â
Drum-type Gear Coupling Features (compared with the straight-type coupling):
1. High carrying capacity
The bearing capacity of the drum-type gear coupling is 15 to 20% higher than that of the straight-type coupling in the same outer diameter and the maximum outer diameter of the coupling.
2. Large angular displacement compensation
When the radial displacement is equal to zero, the allowable angular displacement of the straight-tooth coupling is 1°, but the allowable angular displacement of the drum gear-type coupling is 1°30", 50% increased. With the same modulus, tooth number, tooth width, the allowable angular displacement of the drum teeth is larger than of the straight teeth.
3. Drum-type gear surface has improved the internal and external contact conditions, which avoids the drawbacks of angular displacement of the mandibular tooth edge extrusion and stress concentration, in the meanwhile improves the tooth surface friction, wear conditions, reducing noise, long maintenance cycle.
4. The tooth end of outer teeth set is horn shape, so that the internal and external tooth assembly and disassembly is very convenient.
5. Transmission efficiency is up to 99.7%.
Huading design and production the Flexible Coupling, Flexible Pin Coupling, Flexible Bush Coupling, Star Type Coupling, Tire Coupling, Plum Coupling, Grid Coupling, Diaphragm Coupling etc. With strictly quality control and excellent performance.
mini pouch bag perfect for carry small accessories for daily use.
Can be customised in design/size/shape.
Size : 5.5" X 4.5" (appx)
No Inside Pocket
Beads On Front Only
Bag Only
Zipper Closure
Fun beaded pouch with "Apr�¨s All Day" lettering and ski gear design, perfect for winter getaways or as a festive clutch to carry your essentials in style.
Made In India
For more details and inquiry and custom order kindly contact us.
Carbomer
1.Carbomer (carbomer) is a high molecular weight polymer of acrylic acid bonded with pentaerythritol allyl ether or allyl sucrose. Calculated according to the dry product, the carboxylic acid group (-COOH) should be 56Chemicalbook.0%ï½?68.0%. Carbomer is a very important rheology modifier. The glue combined with water is acidic. The neutralized carbomer is an excellent gel matrix, which is important for thickening and suspension.
2.Carbomer (Carbomer) is a pentaerythritol and other resin that is linked with deformation. It is a very important and fantastic
rheological modulated chemistry book section. The neutralized carbomer is an excellent spring limit. , There are important
processes such as thickening and suspension, simple, good stability, and a wide range of deep, cream, and medium processes
Specification
Product Name:
Carbomer 940
Appearance
White Powder
Specification
99%
CAS
9007-20-9
Package
1kg/aluminum foil bag; 25kg/drum
Sample
Availiable
Storage
Dry Place
Shelf life
2 Years
Application:
Carbomer is used for topical formulations and suitable for preparation of gels, creams and coupling agent. Carbomer and
cross-linked acrylic resin as well as series products of these cross-linked polyacrylic acid are widely used at present and are often used in topical lotion, cream and gel. In a neutral environment, Carbomer system is an excellent gel matrix with crystal appearance and nice sense of touch, so Carbomer is suitable for preparation of cream or gel..
Menthol Crystals, CAS No.89-78-1, food aromas, a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes. It is often used in cosmetics, salves, balms, medicated creams, throat lozenges, toothpaste, mouthwash, gum, foot sprays, pain relief, shampoos, conditioners, linaments, shaving creams, oral or throat sprays, compresses, medicated oils, and cooling gels.
As an experienced Menthol Crystals manufacturer and supplier, we has been supplying and exporting Menthol Crystals for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Menthol Crystals Food grade Specification
Color and Appearance: Colorless, Transparent prism-shaped or needle- like crystals
Odor: Asian species with the characteristics of natural menthol
Melting point: 42 44
Solubility 1g:5ml (90%)
Non volatile matter: 0.05%
Optical rotation(20 ) -49 -50
Purity â?¥99%
As Content 3 mg/kg
Heavy Metal 10 mg/kg
Standard BP2004/USP29/JP14/EP6.0/CP2005/FCCV
Packing In 25kg drum
PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.
USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2
USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.
Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.
USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.
USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.
SEASON
Lotus root is available year-round, with a peak season in the fall.
PRODUCT INFO
Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator.
USES
In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications.
Season
Green Thai papayas are available year-round in tropical climates.
The universal coupling is a kind of shaft coupling that permits large angle displacement between the shafts, specially used for connecting shafts in that condition. The compact design of radial external dimension ensures convenient maintenance, large transmitting torque, high efficiency, long service life and low noise during working. Driving of intersecting shafts can be delivered. The large designed shaft angle can be altered during its running and the maximum shaft angle can reach 35 degrees. When a single universal coupling is used, the speed of driven shaft will fluctuate periodically. And this is mainly used for the transmission connecting of the intersecting shafts. Due to such features as large deviation angle and transmitting torque, the universal couplings are widely applied in Metallurgical machinery, steel rolling machinery, mining machinery, textile machinery, paper machinery, cement machinery, hoisting and conveying machinery, petroleum machinery, electrical machinery, chemical machinery, shipbuilding,etc. various conditions of universal machinery and heavy machinery.
