Fos Fructo Oligosaccharide, imo
gos, allulose, resistant dextrin, erythritol.
Food Sweeteners, Allulose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos),polydextrose,Resistant Dextrin, Maltitol And Galactoligosaccharide (gos) I.
Polydextrose Syrup/powder, Soluble Corn Fiber(resistant Dextrin), Allulose, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomaltulose, Maltitol Syrup.
Resistant Dextrin, Polydextrose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos), Galactoligosaccharide (gos), Allulose, Crystalline Fructose, Maltitol , Xylitol, Erythritol
Isomaltulose, Palatinose And Isomalt.
Cassava (manioc/ tapioca) starch (hs 110814)
cassava flour (hs 11062010)
fructo oligosaccharide (hs 1702.6000.00)
cassava chips (hs 19042010)
manioc frozen (chunks) (0714.10.4000).
Erythritol, isomaltitol, l-glutamine, isomaltooligosaccharide, fructo-oligosaccharide, maltodextrin, poly dextrose, beta-cyclodextrin, high fructose corn syrup, liquid glucose, dextrose monohydrate and anhydrate, corn gluten meal.