Fructo Oligosaccharide Suppliers and Manufacturers

White Powder Assay NLT95% Moisture 4.5% FCC, GB/T2328 Standard.

Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotic

Fos Fructo Oligosaccharide, imo gos, allulose, resistant dextrin, erythritol.

Xylo-oligosaccharide is a functional oligosaccharide that has particular virtue to compare with lacto sucrose, isomaltulose, isomalto-oligosaccharide, fructo-oligosaccharide and other oligosaccharide. The main characteristics are as follows: 1. High-Selectivity for proliferating bifid bacterium 2. Hardly to be decomposed by humann0n10n6-73n0n10fí4s digestive enzyme system 3. Well-Stability in Acid and heat condition 4. Intake less and cost lower It is widely used in: Foods: table foods, biscuits, condiments, dessert cakes, can, candy. Drinks: every kind of drinks especially yoghurt, carbonic acid and other acidity drinks. Medicine and health care: fits to whom are in diabetes, hypertension, adiposity, arthroscleroses, and dental caries. Please visit Zhang Peng International at web.singnet.com.sg/~lichuen for more information.

Food Sweeteners, Allulose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos),polydextrose,Resistant Dextrin, Maltitol And Galactoligosaccharide (gos) I.

Polydextrose Syrup/powder, Soluble Corn Fiber(resistant Dextrin), Allulose, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomaltulose, Maltitol Syrup.

1. GOS is a component of human breast milk and therefore is natural and safe. 2. GOS promotes the growth of beneficial bacteria L. acidophilus and Bifidobacterium and inhibits that of pathogenic bacteria, this contrasts with fructo-oligosaccharides (FOS). 3. GOS is different from FOS in that it is heat and acid stable, which is an advantage for food manufacturing processing and further prolongs the shelf-life of the products. 4. GOS is not easily digested and therefore contains only around 50% of energy comparing to other sugars (2 kcal/g). 5. GOS acts in the same way as edible fibres which assist intestinal peristalsis, improving its functionality.

APPLICATION: Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc. FUNCTION: Regulate intestinal flora, reduce the amount of Clostridium perfringens. Relaxing bowel. Healthy Tooth: Low caries. Promote mineral absorption. Help to improve immunity.

Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 7 Gal, the Gal-(Gal) n -Glc Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.

Cassava (manioc/ tapioca) starch (hs 110814) cassava flour (hs 11062010) fructo oligosaccharide (hs 1702.6000.00) cassava chips (hs 19042010) manioc frozen (chunks) (0714.10.4000).

Erythritol, isomaltitol, l-glutamine, isomaltooligosaccharide, fructo-oligosaccharide, maltodextrin, poly dextrose, beta-cyclodextrin, high fructose corn syrup, liquid glucose, dextrose monohydrate and anhydrate, corn gluten meal.

Resistant Dextrin, Polydextrose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos), Galactoligosaccharide (gos), Allulose, Crystalline Fructose, Maltitol , Xylitol, Erythritol Isomaltulose, Palatinose And Isomalt.

Product Name: maltodextrin Molecular Formula: (C6H10O5)n CAS No.: 9050-36-6 Standard according as: GB/T20884-2007 Grade type of product: DE5-45 DESCRIPTION This product is enzymed and purified from corn starch, It can be used especially as the material that is filled in food. SPECIFICATIONS Test Item Standard Appearance White without the impurity that can be seen by eye Moisture, % ï¼?6; ï¼?5 Ph 4.5â??6.5 DE Value, % 5-45 Solubility, % â?¥98 Iodine experiment Not changing blue Sulfated Ash, % ï¼?0.6 Bacterium total, /g â?¤1000 E.coli, /100g Negative Heavy mental (Pb, As), ppm â?¤0.5 Molysite (Fe), m/m% â?¤0.002 PACKAGING: Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on requests) SHELF LIFE 24 months if stored under recommended storage conditions. STORAGE CONDITIONS Should be stored in a cool and dry place. LABELING Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition. GMO STATUS This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs. DISCLAIMER In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..

Appearance : White without the impurity that can be senn by eye Moisture: £¼6 PH 4.0-6.0 De Value% : 10-15-15-20 20-25 25-30 Solubility: 98 Iodine Experiment: Not changing blue Sulfated Ash: £¼0.6 Bacterium Total g: 1000 E.Coll,/100g: Negative Heavy Mental(Pb,As),ppm: 0.5 Molysite(fe),m/m%: 0.002 25kg/bag kraft bag with inner bag.

1. Erythritol crystals are non-hygroscopic. this significant property have great confectionery applications such as tablets, lozenges, chewing gum and coatings 2.Cooling taste. Due to its high negative heat of solution (-43 kcal/g) erythritol also exhibits a strong cooling effect in dry form. 3. Low caloric( called zerosweet), high digestive tolerance, tooth friendly. Kraft papper bag 25kg/bag.

Sulfamic Acid, Cyanuric Acid, Zinc Chloride, Zinc Oxide, Ammonium Zinc Chloride, Citric Acid, Sodium Citrate, Calcium Citrate, Zinc Citrate, Magnesium Hydroxide, Magnesium Carbonate, Magnesium Oxide, Magnesium Sulfate Heptahydrate, Fructo Oligosaccharide(fos), Galact Oligosaccharide, Isomalto Oligosaccharide, Polydextrose, Resistant Dextrin, Guanidine Hydrochloride, Guanidine Sulfamate, Zinc Glycinate, Magnesium Glycinate, Zinc Gluconate, Calcium Gluconate, Magnesium Gluconate..

Coal, based activated carbon, ( pellet activated carbon, granullar activated carbon, activated carbon powder, agglomerated granullar activated carbon, coal activated carbon in sugar industrial), wood based activated carbon, banboo based activated carbon. white onion flake, garlic flake, granular, powder, herbs, tomato flake, chive ring, chive flake, broccoli flake powder, spinach powder, celery stalk, red goji berry, black goji berry, safflower, sweet potato cub, wasabi green powder, panko, horseradish flake, horseradish granular, horseradish powder, ginger flake, ginger powder, ginger granular, citric acid monohydrate, fructo oligosaccharide, sucralose.Export