Fresh Quality Red Pumpkin
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Fresh Pumpkin Styles : Fresh Origin : Vietnam Type : Pumpkin Grade : A Shape : Whole Size: 0.7-1.2 kgs/pieces, 2.8-4.5 kgs/pieces Color : Dark Green Skin, Yellow Content Standard: Exporting Packing : 14-16-25kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices. There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.
1. Arka Suryamukhi The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance. 2. Arka Chandan Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export. 3. PAU Magaz Kaddu-1 A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture. 4. Punjab Samrat The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential. 5. PPH-1 PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth. 6. PPH-2 Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature. 7. PAU Magaz Kaddu-1 (Hull-less Seed) Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.
PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
Red onions are ubiquitous on salads, sandwiches and other raw preparations partly because of their appealing deep-purple color. Reddin warns, however, â??Red onions, specifically, can have a really peppery, spicy flavor to them.â?? This variety is sweetest from March to September. Red onions pair well with equally strong-flavored greens such as kale or arugula. Reddin also recommends red onions for roasting, grilling and pickling.SUARZA Red Onions are from fresh crops of current season, we are exporting this high quality clean Red Onions, available in variable sizes from 40mm to 70mm & more. We are ranked on top by offering the best quality of Red Onions, which is known for its remarkable finish and quality.
Squash (pumpkin Type): Black Futsu Cucurbita Moschata Approx. 2-3 Seeds Per Gram Always Popular At Halloween, Pumpkins Are Fun To Grow In The Garden If You Have Enough Room. They Are Vigorous Trailing Plants And Take Up Quite A Bit Of Space. The Larger Varieties Need A Long Growing Season And Are Great For Competitions And Carving. Smaller Types Are More Practical In The Kitchen. Black Futsu Is A Heavily Ribbed Small Pumpkin Which Is Very Dark Green (almost Black). If Left To Mature Fully It Turns Grey And Eventually Orange. Black Futsu Has A Long Growing Season But Can Be Picked At The Black Grey Or Orange Stage. The Flavour Is Particularly Good And It Stores Well. Please Send Your Inquire For More Details And Best Prices
Organic Squash Cinnamon Girl F1 Squash (pumpkin type): Cinnamon Girl Cucurbita pepo Approx. 3-4 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Squash: Orangetti F1 Cucurbita pepo Approx. 7-8 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash (pumpkin type): Jack Be Little Cucurbita pepo Approx. 14-16 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Squash: Green Hokkaido Cucurbita Maxima Approx. 5-6 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So Ã??? And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Please Send Your Inquiry For Our Best Prices Wholesales Prices
Heart Healthy Magnesium. Zinc for Immune Support. Plant-Based Omega-3 Fats. Prostate Health. Benefits for Postmenopausal Women. Heart and Liver Health. Tryptophan for Restful Sleep. Pumpkin seeds can be easily included in your diet as a snack or an additional ingredient in meals. Key Specifications/ Special Features: Pumpkin Kernels /Shine skin pumpkin seeds and kernels,GWS pumpkin seeds,Dark Green Pumpkin Kernels pumpkin seeds 1. snow white pumpkin seeds size: 9cm, 10cm, 11cm, 12cm, 13cm, 14cm and 9mm, 10mm, 11mm, 12mm, 13mm, 14mm spec.: moisture 9% max; imperfect 3% max; admixture 1% max; quality: hps packing: 25kg or 50kg pp woven bags or 2*12.5kg vacuum bag outside in 25kg carton 2. shine skin pumpkin seeds size: 9cm, 10cm, 11cm, 12cm and 9mm, 10mm, 11mm, 12mm spec.: moisture 9% max; imperfect 3% max; admixture 1% max; quality: hps packing: 25kg or 50kg pp woven bags or 2*12.5kg vacuum bag outside in 25kg carton loading:12mt in one 20 gp 24mt in one 40 gp 26mt in one 40 hq our quality is the best and we are offering them at promotional prices to expand on our market in your zone. we offer top quality products at very competitive and reliable prices. we deliver safely and at good prices. if you are in need of any do place your order now for more information our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
We are suppliers of BEST QUALITY PUMPKIN SEEDS and looking for serious buyers in need of our products, contact with us for more details. PUMPKIN SEEDS Green Pumpkin Seeds Crop:Current. Quality: Grade One4. Specifications:Size 11cm,12cm,13cm,Moisture 13% max;Admixture 0.5% max;Imperfect:1% max;Cooking time: less than 60min with hot water5. International Certificates Phytosanitary Certificate issued by CIQ.Quality Certificate issued by CIQ.Certificate of Origin And other certificates you request..
Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.