We offer melons from Uzbekistan for export (Mirzachul melon). We provide packaging according to the buyer's preference in three options:
Euro boxes;
Plastic crates.
We have successfully exported our melons to CIS countries and Europe, ensuring the quality of our products.
Style : Fresh
Product Type : Melon
Type: Honeydew
Cultivation Type : COMMON
Maturity : 100%
Grade : 1
Place of Origin : Istanbul, Turkey
Brand Name : cengiz fruits
Model Number : TurkeyFresh
A selection of various fresh melon varieties with a sweet taste, higher than brix 14% (12% is already "sweet taste"). Our stock is not always available in large quantities, but with a lead time of about 60 days, we can help you grow melons with various varieties that meet your needs in our greenhouse.
IQF FROZEN SOUR CHERRY
IQF FROZEN SOUR CHERRIES
IQF FROZEN APRICOT
IQF FROZEN PLUMS
IQF FROZEN MELON
IQF FROZEN PEACH
PACKING INFO - BOX -10 KG
All type Frozen fruits and vegetables
â??FREEZE DRIED FRUITSâ?? LLC
Uzbekistan / Samarkand city
if you need send me info
thank you
PUREE and JIUCE CONCENTRATE
Export with fly (air), with train. With road transport, with sea
Export to World all type fruits and vegetables
Dried fruits and dried vegetables
Fresh fruits and vegetables
Freeze Dried Fruits
Freeze Dried Vegetables
Freeze Dried Yogurt
Freeze Dried Fruit Chocolate Coating
Export to world
Wholesale price
Export from Uzbekistan
With an objective to fulfill the demands of our clients, we are engaged in providing a wide array of Fresh Water Melon.
Quality Available A Grade
Organic Yes
Features Reduces Body Fat and Improves Eye Health
With an objective to fulfill the demands of our clients, we are engaged in providing a wide array of Fresh Watermelon
Additional Information
Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)
We are have fresh cantaloupe melon for grade A (High Quality). Cantaloupes are also commonly known as muskmelons, mush melons, rock melons. They are a member of the botanical family Cucurbitaceae, along with honeydew and watermelons.
we are leading sellers and exporters of good and quality fresh water melon.our product are 100% natural, hygienically packed under strict health conditions.we have large experience and know how in this field and we have the ability to supply up to 5000 mt.we are looking for serious buyers to establish good and long term business relationship with.
Product: Melon (Cantaloupe)
Packaging: 5 kg carton
Container capacity: 40 feet takes 20 MT..
Packaging: 2, 4 Fruit / Carton as client request
Weight: 20-10 kg in carton
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka.
Looking forward to deal with trustworthy buyers.
PRODUCT INFO
Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour.
USES
Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc.
Season
Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.
PRODUCT INFO
Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors.
USES
Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties.
SEASON
Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.
