Please click here to check who's online and chat with them.

Find Verified Fresh Galangal Kencur Suppliers, Manufacturers and Wholesalers

Mar-27-21

Fresh Galangal/kencur

$500
MOQ: Not Specified
Supplier From Ho Chi Minh, Tan Phu Dist, Viet Nam
 
FRESH GALANGAL
Size: 100 gram up
Washed Clean surface
Insect pest, stain, sprout, rotten: No
Mouldy, pesticide thin skin: No
Color: Natural Bright Yellow
Taste: Hot Aromatic
Packing: 20 kgs/mesh bag
Harvest time: new crop
Place of Origin: Vietnam
GOLD Member
VERIFIED
Jun-08-24

Galangal

MOQ: 1  Metric Tonnes
Supplier From Semarang, Central Java, Indonesia
 
1. Moisture : Max 12%
2. Packing : 40 kg / bag
3. Color : Natural brownish
4. Drying Process : Oven Drying
5. Certificate provide : Fumigation , Phytosanitary & Origin country
6. Capacity : 25 MT / month
7. Shelf life: 1 year
8. Shipping : FOB
9. Origin : Indonesia.
GOLD Member
VERIFIED
Dec-11-24

Galangal

MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
Specification

- Origin: Viet Nam

- Type: Galangal

- Taste: Acetic, sweet and hot

- Color: yellow, brown, natural color

- Moisture: 13%

- Shelf life: 12 months

- Packing: Bulk package, vacuum pack or customer's requirement
GOLD Member
VERIFIED
Dec-09-24

Galangal

MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

USES
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

SEASONS
Galangal is available year-round.
201452 Fresh Galangal Kencur Suppliers
Short on time? Let Fresh Galangal Kencur sellers contact you.
Feb-19-23

Dried Kencur (Kaempferia Galangal)

$3.78
MOQ: Not Specified
Supplier From Surabaya, Jawa Timur, Indonesia
 
Discover the Exotic Flavors of Kencur (Kaempferia Galanga): A Spice That Ignites Your Culinary Creations

Experience the aromatic allure of Kencur (Kaempferia Galanga) with our premium selection. Discover the unique flavor and health benefits of this Southeast Asian spice. Elevate your dishes with the vibrant and zesty essence of Kencur (Kaempferia Galanga).

Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the captivating world of Kencur (Kaempferia Galanga). Our premium Kencur (Kaempferia Galanga) delivers a burst of exotic flavors that will ignite your taste buds and transport you to the vibrant landscapes of Southeast Asia.

Kencur (Kaempferia Galanga), renowned for its distinct aroma and zesty taste, is a cherished spice in Indonesian, Malaysian, and Thai cuisine. Sourced from the finest plantations, our Kencur (Kaempferia Galanga) is meticulously harvested and processed to preserve its freshness and potency.

Beyond its exceptional taste, Kencur (Kaempferia Galanga) is also revered for its potential health benefits. It is believed to aid digestion, alleviate nausea, and possess anti-inflammatory properties. Incorporate Kencur (Kaempferia Galanga) into your daily routine to add a touch of wellness to your life.

At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering you the finest selection of Kencur (Kaempferia Galanga). Each batch is carefully inspected to ensure superior quality and authenticity. We are committed to bringing you the very best that Southeast Asian cuisine has to offer.

Immerse yourself in the bold flavors of Kencur (Kaempferia Galanga). Explore our range of Kencur (Kaempferia Galanga) products at PT. MEGADEAL AIRMAS NUSANTARA and unleash the vibrant tastes of Southeast Asia in your kitchen. Let the aromatic allure of Kencur (Kaempferia Galanga) inspire your culinary adventures and delight your senses.

Experience the magic of Kencur (Kaempferia Galanga). Discover the authentic flavors and captivating aroma that have made this spice a staple in Southeast Asian cuisine. Visit PT. MEGADEAL AIRMAS NUSANTARA and embark on a culinary journey like no other.

Specifications:
- Product Name: Dried Aromatic Ginger / Kencur / sand ginger / Kaempferia galanga
- HS Code: 9109
- Production Capacity: 150 MT/Month
- Cultivation Type: Conventional
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)

Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT

For further information, please contact us at:
GOLD Member
VERIFIED
Apr-23-10
Supplier From Buenos Aires, Argentina
Supplier Of Fresh Fruits   |   Soybean   |   Orange   |   Fresh Green Peas   |   Fruit Puree   |   Beans   |   Tea   |   Sunflower Seed   |   Amaranth Seeds   |   Fresh Squid   |   Chia Seeds   |   Quinoa Seeds   |   Flour   |   Fresh Lemon   |   Vegetable Seeds   |   Chickpeas   |   Wheat   |   Pear   |   Raisins   |   Peanuts   |   Apple   |   Coriander Seeds   |   Flax Seeds   |   Corn Flour   |   Seafood   |   Peas   |   Corn   |   Shrimps & Prawns   |   Sesame Seeds
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Apr-20-05
Supplier From Madurai, Tamil Nadu, India
GOLD Member
Mar-14-17
Supplier From Boston, MA, United States
SILVER Member
VERIFIED
Sep-09-19
Supplier From Ho Chi Minh, Viet Nam
 
Fresh Seedless Lime

Price of product ( USD price or FOB price) : Contact

Product origin : Vietnam

Key Specifications/Special Features :
Size: 10-20pcs/kg
Skin: Green
Packing: 7-8kgs/carton

Minimum Order Size and Packgaing details :

MOQ: 13 MTS (1 cont 20')

Packaging: carton
GOLD Member
Nov-23-20

Galangal

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

PRODUCT INFO
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

USES
Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place.

SEASONS
Galangal is available year-round.
VERIFIED
Jul-17-24

Fresh Frozen Galangal

$2
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Fresh Frozen Galangal
- Carefully selected and frozen at peak freshness, our galangal retains its distinct taste and nutrients, making it a perfect addition to a variety of dishes. Whether you are cooking traditional Asian cuisine or experimenting with new flavors, our frozen fresh galangal offers the convenience and quality you need.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
GOLD Member
Jul-15-17
Supplier From Huizhou, Guangdong, China
Jun-10-25

Fresh Galangal, A

$2 - $3 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Bekasi, Indonesia
 
Fresh galangal from Indonesia
Uses: Cooking: Galangal is used as a spice in various dishes, such as soups, curries, and other dishes. Traditional Medicine: Galangal has various properties, including helping to restore internal heat, improving blood circulation, treating coughs, chest pain, and colds. Research: Studies have shown that galangal extract has antioxidant, anti-inflammatory, and antimicrobial properties.
GOLD Member
VERIFIED
Apr-06-20
Supplier From Giza, Giza, Egypt
SILVER Member
VERIFIED
Aug-26-19
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
Jul-19-19
Supplier From Sao Paulo, SP, Brazil
GOLD Member
Mar-27-18
Supplier From Bengaluru, Karnataka, India
SILVER Member
Oct-23-21

Fresh Mature Coconut

$300
MOQ: Not Specified
Supplier From Bantul, Yogyakarta, Indonesia
 
We Sell Fresh Mature Coconut With Large Quantity
Please Fell Free To Contact Us
201452 Fresh Galangal Kencur Suppliers
Short on time? Let Fresh Galangal Kencur sellers contact you.