FRESH GALANGAL Size: 100 gram up Washed Clean surface Insect pest, stain, sprout, rotten: No Mouldy, pesticide thin skin: No Color: Natural Bright Yellow Taste: Hot Aromatic Packing: 20 kgs/mesh bag Harvest time: new crop Place of Origin: Vietnam
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Discover the Exotic Flavors of Kencur (Kaempferia Galanga): A Spice That Ignites Your Culinary Creations Experience the aromatic allure of Kencur (Kaempferia Galanga) with our premium selection. Discover the unique flavor and health benefits of this Southeast Asian spice. Elevate your dishes with the vibrant and zesty essence of Kencur (Kaempferia Galanga). Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the captivating world of Kencur (Kaempferia Galanga). Our premium Kencur (Kaempferia Galanga) delivers a burst of exotic flavors that will ignite your taste buds and transport you to the vibrant landscapes of Southeast Asia. Kencur (Kaempferia Galanga), renowned for its distinct aroma and zesty taste, is a cherished spice in Indonesian, Malaysian, and Thai cuisine. Sourced from the finest plantations, our Kencur (Kaempferia Galanga) is meticulously harvested and processed to preserve its freshness and potency. Beyond its exceptional taste, Kencur (Kaempferia Galanga) is also revered for its potential health benefits. It is believed to aid digestion, alleviate nausea, and possess anti-inflammatory properties. Incorporate Kencur (Kaempferia Galanga) into your daily routine to add a touch of wellness to your life. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering you the finest selection of Kencur (Kaempferia Galanga). Each batch is carefully inspected to ensure superior quality and authenticity. We are committed to bringing you the very best that Southeast Asian cuisine has to offer. Immerse yourself in the bold flavors of Kencur (Kaempferia Galanga). Explore our range of Kencur (Kaempferia Galanga) products at PT. MEGADEAL AIRMAS NUSANTARA and unleash the vibrant tastes of Southeast Asia in your kitchen. Let the aromatic allure of Kencur (Kaempferia Galanga) inspire your culinary adventures and delight your senses. Experience the magic of Kencur (Kaempferia Galanga). Discover the authentic flavors and captivating aroma that have made this spice a staple in Southeast Asian cuisine. Visit PT. MEGADEAL AIRMAS NUSANTARA and embark on a culinary journey like no other. Specifications: - Product Name: Dried Aromatic Ginger / Kencur / sand ginger / Kaempferia galanga - HS Code: 9109 - Production Capacity: 150 MT/Month - Cultivation Type: Conventional - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT For further information, please contact us at:
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Fresh Frozen Galangal - Carefully selected and frozen at peak freshness, our galangal retains its distinct taste and nutrients, making it a perfect addition to a variety of dishes. Whether you are cooking traditional Asian cuisine or experimenting with new flavors, our frozen fresh galangal offers the convenience and quality you need. - Origin: Vietnam - Storage condition: -18 degree celsius - Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
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Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
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