Find Verified Food Or Tech Grade Pa85% 75% Suppliers, Manufacturers and Wholesalers

Chemical formula : Na5P3O10 Molecular weight : 367.86 Standard executed : GB9983-2004 Appearance : white powder

Applications: Food ingredients for bakery, beverage, confectionery industry It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.

Commodity: Ammonium bicarbonate Food grade Molecular formula:NH4HCO3 Molecule Weight: 79.05 H.S code: 2836994000 CAS: 1066-33-7 Product Physical Properties WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE. Specifications: Appearance: white free-flowing crystalline powder without agglomeration Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum) Chloride (as Cl), % by weight 0.20(maximum) Sulphates (as SO4),% by weight 0.10(maximum) Iron (as Fe), % by weight 0.004(maximum) Nonvolatile matter, % by weight 0.10(maximum) Heavy metals (as Pb), ppm 2.50(maximum) Copper (as Cu), ppm 5.0(maximum) Arsenic (as As), ppm 0.6(maximum) Tarry matter To pass test Oil Content Less than 10 ppm Melamine Content NIL USAGE BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC. PACKING OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST. STORAGE Stored in a cool, ventilated, dry place.

Phosphoric Acid Molecular Formula : H 3 PO 4 Molecular Weight : 97.99 Specification : Industry Grade GB2091 1992 or according to customer's demand Food Grade GB3149 2004 FCC or according to customer's demand Usage : Used as cleaner for printed circuit , acidic flavoring for food, nutriment for yeast, also for use of producing different phosphates. Package: 20L, 200L plastic drums, iron + plastic drums, tanks or according to customer's demand.

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.

Pigeon Antibacterial Wipes Available in 60 sheets Pack Manufactured by Pigeon Indonesia

Fresh Powder

Phosphoric Acid Food Grade is used as an ingredient in foods and beverages. Phosphoric Acid is typically used for pH control in the food industry, for example in the manufacture of cheese products, fats, and shortenings. It is also used in the beverage industry in soft drinks, particularly cola. Itâ??s used for ph control in manufacture of imitation jellies, as a nutrient in production of yeast, to control bacteria growth in selected processed food, as a flocculating agent for clarification of sugar juices after liming process and in the Manufacture of phosphate salts. Phosphoric Acid 75% Food Grade WC Code: 16-009-02 Sales Specification Appearance: Transparent Colorless Sticky Liquid H3PO4: 75% MIN P2O5: 54% MIN Arsenic (AS): 0.0001% MAX H3PO3: 0.012% MAX Sulphate: 0.003% MAX Heavy Metals (PB): 0.0005% MAX Flouride (F): 0.001% MAX Fe: 0.001% MAX Cl: 0.0005% MAX Packing 650.38 LB Drum, 4 drums per pallet 3527.26 LB Tote DOT Transportation UN Number: 1805 Proper Shipping Name: Phosphoric Acid Hazard Class: 8 Packing Group: III

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.

Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents

English Name : Ethylene diamine tetraacetic acid (EDTA) Molecular Fomula : C10H16N2O8 Molecular Weight : M=292.24 CASNo. : 60-00-4 Properties : white crystal powder melting point 240(decomposition) insoluble in cold water ,alcohol and general organic solvent, slightly soluble in hot water, but soluble in sodium hydroxide, sodium carbonate and ammonia solution. An agent for complexation, EDTA is mainly used for water treatment, as an additive to detergent, a chemical for photography, paper-making and oil-field. It is also used as detergent for boiler cleaning and reagent in chemical analysis. 1. High molecular chemical industry: EDTA is used as polymetization activator for butyl bezene latex, and polyreaction terminator in acrylic fibre production. 2.Daily chemicals: EDTA is used as additive to detergent, skin cream and hair-conditioner. 3.Paper-making: EDTA is used for treating the steamed fibre. It will promote the whiteness of paper and reduce the incrustation in the steamer. 4.Pharmaceutical industry: Through cyclopolymerization with methyl amide, EDTA is made into ethyl amide, a remedy for psoriasis. It is also a stablizer for some vaccines and an antihaemoagglutinin. 5. Textile dyeing and printing: EDTA will promote colour ability of the dyestuff and brightness of the dyed fabric. Package of Disodium edta zinc chelated Packing: 25KG/bag , Pearly membrane compound bag, with PE inside or according to the customers demand. Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.

Ethanol 96% Undenatured (Food Grade)

Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg

-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.