Find Verified Finger Cot Latex Free 144 Bx Med Suppliers, Manufacturers and Wholesalers

Code 23630: Suitable for bacteria-free operations in general surgical rooms, surgical wards, laboratory, cleanroom. Features 1. Made from natural rubber latex. 2. Excellent chemical-resistance compounded by special treatment. 3. Low protein level-less than 50µg/g. 4. Lowest allergen content.. 5. Excellent han Color: Natural latex Hand former: Textured surface in the grip area, with size embossed Sterility: Sterile or non-sterile Size S, M, L Overall length: 245 +/- 5 mm

Code 13150: Excellent hand fitting Features 1. Made by natural rubber latex. 2. Excellent hand-fitting. 3. Safe grip with textured surface, easy donning and comfort. 4. No sensitization response conducted in conformance with ISO 13 Hand former: anatomic shape, beaded cuff, textured surface in the grip area, with size embossed Sterility: Sterile Size: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 Overall length: 290 +/- 5mm

Suitable for hairdressing, tattooing and industrial use Features Made by natural rubber latex. Excellent hand-fitting. Safe grip with textured surface, easy donning and comfort. Color: Black Hand former: Ambidextrous shape, beaded cuff, textured surface in the grip area Sterility: Non-sterile Size: S, M, L, XL Overall Length: 245 +/- 5mm

Code 12300: Long cuff with 480+/-10mm or 400+/-5mm Features 1. Made by selected natural rubber latex. 2. Low protein content less than 50.µg/g. 3. Excellent chemical-resistance compounded by special treatment. 4. Excellent hand-fitting made by per Hand former: Long cuff, anatomic shape, beaded cuff, textured surface in the grip area. Size: 6.5 (Small), 7.5 (Medium), 8.5 (Large) Overall length: 480 +/- 10mm or 400 +/- 5mm

[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected   3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15   - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01

Product Name: Disposable Vinyl/Nitrile Blend Examination Gloves One-time use, no sterilization, no latex Single use, non-sterile, Latex free Model: S, M, L, XL Sizes: S, M, L, XL Color: blue, green, black, etc. Color: Blue, Green, Black etc. Structure: 5 fingers, with curling, regardless of left and right hands Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface type: smooth surface Surface: Smooth Features : PVC/nitrile synthetic gloves are made of PVC resin and nitrile latex material. The product has PVC and The double advantage of nitrile gloves. The Vinyl/Nitrile Blend gloves is compounded with PVC paste and Nitrile latex, and the finished product has the advantage of both PVC and Nitrile glove. The donning feeling is better than vinyl gloves. Much softer than vinyl gloves Sturdy, wearable, longer wearing time than nitrile gloves The wearing time is longer than nitrile gloves. Has good wet hand wearability, easier to wear than nitrile and PVC gloves Easy donning with wet hands and easy donning than nitrile &vinyl gloves. PU coating, free of protein, effectively reduces the risk of allergies PU coating, with no protein in it, allergy risk is reduced effectively. Has better protection, has better acid resistance, alkali resistance and oil resistance Better protection, good resistance of acid, alkali and oil. Better cost-performance

per annum. Price for volume over the MoQ 30 Million boxes is negotiable. Payment by L/C 100% at sight, transferable, irrevocable and confirmed. Product Name: Disposable Vinyl/Nitrile Blended Examination Gloves Single use, non-sterile, no measuring, Latex free Sizes: XS, M, L. XL. XXL Color: Blue, Green Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface: Smooth The Vinyl/Nitrile Blended glove is a new type of synthetic glove that was developed based on the vinyl glove production technology. Its material is compounded with PVC paste and Nitrile latex, so the finished production has the advantage of both PVC and Nitrile gloves. Comparing with the vinyl gloves, the Vinyl/Nitrile Blended glove can better satisfy the users demands, it feels softer, more flexible and more comfortable when wearing. Intended purpose: The examination glove is disposable non-sterile device intended for medical purpose that is worn on the examinerâ??s hand or finger to prevent contamination between patient and examiner. Medical Device Quality Management System EN ISO 13485 Certificate, ISO 9001 Quality Management System Certificate - 2 FDA FDA Registration Information - 510K Product 510K Biocompatibility Test Report EU CE Certificate (DOC, Technical Documentation Review Report )

SteriMed Powderfree Latex Examination Gloves provide yet another complimentary alternative to meet the stringent demands of diverse users Ideal for medical use these gloves undergo an advanced halogenation washing process which minimizes sensitivity to allergic reactions * These lowprotein gloves also feature a specially textured surface to improve grip Pigment free with no fillers or waxes they offer better protection as they are less likely to absorb body fluids * Natural Rubber Latex * Ambidextrous * Manufactured in accordance with ASTM D3578 EN 455 FDA specifications * Low levels of soluble protein to further reduce incidences of skin sensitivity reactions * Micro roughened nonslip surface for optimal sensitivity * Fitting Beaded Cuff for easy donning * Continuous polymer coating buffers wearer from direct contact with latex to further reduce the risk of skin irritation

E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.

Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.

Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,

We are supplying the following best quality Gloves for very good price with CE & FDA certified. Nitrile Gloves, Latex Gloves, Vinyl Gloves Medical Nitrile Gloves - Powder Free Size S, M , L , XL Packing : 100 pcs / box , 10 box / ctn

Code 21630: Suitable for bacteria-free operations in general surgical rooms, surgical wards, laboratory, cleanroom. Features: 1. Made from selected natural rubber latex. 2. No sensitization response conducted in conformance with ISO 13485 Quality Standards. Color: Natural latex Hand former: micro rough surface in the grip area, with size embossed Sterility: Sterile or non-sterile Size S, M, L Overall length: 245 +/- 5 mm

We offer all Intco disposable gloves from Nitrile , Vinyl and SynMax Vinyl/Nitrile Gloves. We ship all over Europe depending on your request. Worldwide from 1 container possible. Please send us your loi to our mail address: info@marktplace.eu INTCO Premium Nitrile Disposable Gloves Nitrile gloves Powder free AQL 1.5, non-sterile Rolled edge for easy donning Highly elastic and super soft EN 455/1-4, EN 374 -5 Food safe 100% latex free, hypoallergenic Box content: 100 gloves Size: S-XL

We can offer Nitrile Gloves in large quantities, OEM Directly with the factory, straight forward! We are a reliable trusted supplier. Please contact for more info.

Nitrile Examination Gloves Comfortable, super soft flexible powder free nitrile gloves provide added safety in many applications. Designed with a special nitrile formulation they feel and fit like latex and allow full range of motion and excellent flexibility to minimize stress and fatigue. They do not contain natural rubber latex and are an excellent alternative for those suffering from Type I allergies. Features * 100% latex free-made from durable, puncture resistant, protein and powder-free nitrile, eliminates the Type I allergic reaction associated with natural rubber latex * Highly elastic and super soft * Rolled rim to facilitate easy donning * Designed to give a natural rubber-like feel * Textured in finger tips for enhanced grip in all situations *Food safe, suitable for handling fatty foods incl. cooking, olive and cod liver oil (Special Product) * Protects against a wide variety of chemicals * AQL 1.5, 2.5,4.0 Available Quality standards * Complies with EN 455 and EN 374 * Complies with ASTM D6319 (USA Related Product)

Anti-allergic Ultrasonic seam Soft nose Barrett Latex and fiberglass free Single use only Packing: 50 pcs/box, 2.000 pcs/carton 3-PLY DISPOSABLE FACE MASK STRUCTURE 1st Layer: Water-repelling, non-woven fabric. Prevents droplet and spray penetration. 2nd Layer: Electrostatic-induced melt-blown polypropylene, blocks dust and microbes (>99%). 3rd Layer: Fine bicomponent (PP/PE) fabric, absorbs moisture and provides soft and non-sticky feel.