Field Beans Sprouts (Pavta Dana) Suppliers and Manufacturers

Introducing our nutrient-packed, crispy Field Beans Sprouts. They're ideal for stir-fries, salads, and soups, or as a nutritious garnish.

Enjoy the taste of fresh, organically grown Field Beans. Their rich, creamy flavor and high nutrient content make them perfect for your next hearty meal.

1. All varieties of cowpeas are very good sources of vegetarian protein. 100 grams of dry seeds contain 336 calories, and 23.52 g or 42% of recommended daily values of protein. 2. As in other field beans, black-eyed peas also carry good amounts of dietary fibre provide 10.6 g or 28% of fibre per 100 grams. Black Eyed peas are gluten-free food items. For price, specifications and other details please contact us.

A field bean is a bean grown primarily for its ripe edible seeds The Field Beans exporter in India exports tonnes of beans to various countries in the world The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues Therefore Field Beans export can be said to be a growing business INGREDIENTS Nutrients Calories 88 kcal Dietary Fiber 8 g Total Carbohydrate 18 g Protein 2521g Vitamins Vitamin A Vitamin C Vitamin B6 Minerals Calcium Iron Magnesium FIELD BEANS VARIETIES WE EXPORT The Field Beans import from India includes Rongai Koala Pusa Early Prolific and several other varieties of Field Beans This is a good opportunity for the Field Beans exporter in India to export products abroad and make a mark in the international marketplace The export of Field Beans includes the following major varieties 1 RONGAI The Rongai variety is a late flowering variety with high dry matter production This variety of Field Beans has white flowers and light brown seeds It is the most common forage cultivar The seed weighs around 5000kg The Rongai variety of Field Beans grown in summer in Australia is a prolific and vigorously twining herbaceous annual or shortlived perennial 2 KOALA The Koala is an early maturing grain type The average yield of Koala is around 11t ha to 28tha The Kola variety is relatively insensitive to day length and usually reaches 50 flowering stage in around 5070 days from a December planting in northern New South Wales 3 PUSA EARLY PROLIFIC The Pusa Early Prolific is a variety of Field Beans This variety bears early mediumsized thin and stringless pods in clusters This variety is suitable for sowing both in the summer and the rainy season 4 PUSA SEM2 The pods of the Pusa Sem2 variety are long darkgreen stringless and semiround in shape This variety is high yielding and tolerant of viruses and insect pod borer June to July is a suitable time for its sowing in NorthIndia The flowers of this variety appear on separate spikes above the plant canopy 5 IGFRIS2214II The IGFRIS2214II is a quick growing and erect variety of Field beans It possesses a medium twining habit The pods of this variety are broad flat green glabrous and fibrous There are around 46 seeds per pod that greenishbrown and round in shape The leafiness of this variety varied from 4050 6 IGFRIS2218I The IGFRIS2218I variety is medium in growth rate and of decumbent habit It possesses a good twining habit The vines of this plant are mediumthick pigmented and glabrous There are around 3 5 seeds per pod The yield for this variety under dryland conditions ranges from 240 260 q ha of green fodder from a single cut taken at full bloom stage 7 HA3 The HA3 variety is a photoinsensitive and determinate type with yields between 1215 qsha It can be cultivated throughout the year It matures in around 4 months and has that characteristic fragrance on the pod surface for which it is preferred by the consumers The green pods of this variety are used as vegetables either as tender pods or immature seeds 8 CO1 The CO1 plants are generally short bushy and erect The flowering starts from the 45th day after sowing and continues for around 90100 days The average number of flowers in each inflorescence ranges between 5560 and about 50 of the flowers set pods The green pods are consumed as a vegetable and can be harvested 1012 days after flowering 9 KONKAN BHUSHAN This is a high yielding genotype with pods It has a greater pod yield 88136 tonnes per hectare as against 50 to 93 tonnes per hectare compared to other popular varieties It is a bush type plant and matures in about 5560 days after sowing

Green Mung Beans are loaded with nutritional health benefits. By eating Green Mung Beans, you get high protein, low calorie food that is packed with vitamins and minerals. They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. Green Mung Beans can be eaten cooked or sprouted. Green Mung Beans can be eaten sprouted and cooked, sweet or savory. When eaten sprouted, they are delicious as a salad, wholesome as a plant based protein in many dishes, and a pleasant addition to sauces, dips and any food in search of a nutritional boost. When cooked, Green Mung Beans are a hearty, comfort food that can be served as a soup, stew, main dish or dessert. When eaten sprouted, fresh and raw, they are clean and crisp tasting; when cooked, they taste hearty and wholesome. Mung Beans take on the flavor of what you choose to cook them with, whether sweet or savory. Whole Green Mung Beans can be eaten two ways â?? 1) Sprouted or 2) Cooked. Sprouting Green Mung Beans activates a live, power-packed food with enzymes, vitamins, and minerals. Those familiar with sprouting already know that eating sprouted foods is the way to go in order to ensure freshness and natural nutrition that processed foods lack. Green Mung Beans are available all year round and can offer fresh sprouts anywhere as long as there is access to water. Another way to prepare Green Mung Beans is cooking them, which still retains many of the nutritional and health benefits. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Green Mung Beans based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.

Field beans, also known as broad beans or fava beans, are a type of legume with large, flat, and somewhat elongated pods. These beans are known for their distinctive appearance and are widely grown and consumed in various parts of the world. Field beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B6), and essential minerals like potassium, iron, and manganese. They are also low in fat and contain complex carbohydrates.

Descriptions: A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand for the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business. The Field Beans imported from India include Rongai, Koala, Pusa Early Prolific, and several other varieties of Field Beans. This is a good opportunity for the Field Beans exporter in India to export products abroad and make a mark in the international marketplace. Indian Field Beans Exporters:- Shrimi International Trade is the leading Field Beans importer from India. We at Shrimi help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts or queries with regards to the export of Field Beans. If you are looking for Field beans export from India.

Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere. It is also known as Bell Bean, Fava Bean, Broad Bean, Faba Bean, English Bean, Field Bean, Horse Bean, Haba, Tic Bean, Field Bean, Windsor Bean, and Tick Bean. It is grown for its ovoid shaped seeds. The term bean can refer to the pod or seeds. Vicia faba is an annual plant, with the life cycle of one year. It is a cool season crop that is grown in well drained soils. The immature beans are used fresh, as a vegetable, canned or frozen. There are three main varieties of Broad beans such as Longpod, Windsor varieties and Dwarf varieties. Apart from their taste, it is rich in protein and fiber content. In 100 grams, Broad beans supply 62 calories and are 7.77% carbohydrates, 1.43% total fat and 9.60% protein. Broad beans are exceptional source of nutrients, providing in a 100 gram serving dietary fiber (9.47%), iron (18.75%), manganese (11.35%), phosphorus (10.43%), and vitamins such as folate (14.50%).