fenugreek Seeds(Methi Seeds)
Fenugreek seeds (Methi dana) Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health. Fenugreek seeds (Methi dana) advantages Protein and Minerals Galactomannan Amino Acids Essential Oils fenugreek Fenugreek seeds (Methi dana) usage Spice in Cooking Whole or Ground Tempering/Tadka Sprouted Fenugreek Pickles and Preserves Breads and Baked Goods Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Methi, (Fenugreek Seeds)
Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. They have a distinctive, slightly bitter taste and are known for their various health benefits. Appearance: Seeds: Small, yellow-brown, and triangular. They have a hard, wrinkled surface. Texture: Rough and slightly hard. Flavor and Aroma: Flavor: Slightly bitter and nutty with a hint of maple syrup-like sweetness. Aroma: Strong, aromatic, and somewhat pungent.
We provide premium quality fenugreek seed in different varieties all sortex clean best quality utilized in pharmacy and pickle industry majorly. We have different grades of seeds from small to large as per requirement and in cutom packaging. A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. Botanical Name: Trigonella Foenium Graceum,Linn
Fenugreek Seeds (Methi) : Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.
Description - Our Fenugreek Seed are of highest quality found across Indian Sub-continent and can be used for it's medicinal properties straight out of the packet. The Seeds are known for its numerous health qualities. Product Origin - India HSN Code - 09109912 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Double and Single Sortex Yellow Quality Minimum Order - 1 ton
An Indian household cannot do without methi or fenugreek seeds and leaves. It is used in almost every Indian preparation, and partitioned with Indian breads as well as curries . But what you might not know is that methi or fenugreek is a rich reservoir of medicinal properties that imparts many health benefits. According to studies, fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). They are known to be rich source of steroidal saponins that prevent the absorption of cholesterol and triglycerides Due to the presence of galactomannan, fenugreek plays a key role in maintain your heart health. It also contains high amount of potassium that counters the action of sodium to help control heart rate and blood pressure. Diabetic must include fenugreek (either in the form of seeds or leaves) in their diet. Because galactomannan, a natural soluble fibre present in fenugreek slows down the rate of sugar absorption into blood. It also contains amino acid responsible for inducing the production of insulin.
Botanical Name - Trigonella foenum-graecum Adinath Agro Industries is a manufacturer and exporter of top grade Fenugreek Seeds . We have a selection of quality fenugreek seeds packed under hygienic condition.
Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice. In Egyptian papyri this spice finds its mention as of the plant necessary for the mummification process and as food, medicine and an embalming agent. Fenugreek seed is widely used as a galactagogue (milk producing agent) by nursing mothers to increase inadequate breast milk supply. It has also been used to increase breast size. It can be found in capsule form in many health food stores. It is also used as a conditioner when mixed with yogurt
Methi Fenugreek Seeds
Methi or Fenugreek Seed
We offer fenugreek seeds which are yellow amber colored well known as Methi. Fenugreek seeds are blended with yogurt for added flavor. it is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.
Commonly known as Methi, fenugreek seeds are hot in nature, with a bitter, nutty taste. It is a common condiment in spice blends in Indian cuisine over a variety of dishes like gravies, curries, parathas, beverages, etc. Fenugreek seeds have been used to enhance the sensory quality of food.
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value. Culinary Uses Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications: Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component of spice blends like Panch Phoron and Sambar Powder. Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other ingredients, enhancing the overall taste of the dish. Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the preserved vegetables. Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a subtle, aromatic bitterness that balances sweetness. Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and vegetables. Health Benefits Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits: Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption. Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of indigestion, bloating, and constipation. Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their natural galactagogue properties. Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL (bad cholesterol), supporting overall heart health. Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce inflammation and support overall health. Packaging and Availability Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value. Culinary Uses Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications: Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component of spice blends like Panch Phoron and Sambar Powder. Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other ingredients, enhancing the overall taste of the dish. Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the preserved vegetables. Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a subtle, aromatic bitterness that balances sweetness. Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and vegetables. Health Benefits Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits: Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption. Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of indigestion, bloating, and constipation. Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their natural galactagogue properties. Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL (bad cholesterol), supporting overall heart health. Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce inflammation and support overall health. Packaging and Availability Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Methi dana Fenugreek Methi seeds
Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well. Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.
Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product. Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape. Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India. enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor. Fenugreek seeds are medically important: It has great cleansing properties. They help in blood purification. It can be used for treating cold, influenza, constipation, asthma or sore throat. It is a great immunity stimulant. It works wonders for great skin and hair. Specification HS Code : 09109912 Color : Pale Yellow Type :98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture ; 12% Max Foreign Matters : 0.5% Max Discolor/damage : 0.5%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.25% Max Salmonella : Absent/25gms Origin : Gujarat,rajasthan,madhyapradesh Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 22mt In 20'fcl
Product Details: Brand unbranded Packaging Size 25 Kg PP Bag Packaging PP bag Features Gluten Free, No MSG, Dairy Free, Organic Export Quality Sortex Clean
