FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
PRODUCTS DESCRIPTION Products based on milk protein and vegetable fat. Fat and protein are customized to individual customer requirements depending on the application. APPLICATIONS Milk mixes vegetable fat (palm or coconut) are perfect for: In bakery, confectionery, ice cream, chocolate, biscuits, cakes and pastries, soups, creams, sauces, food premixes, beverages, coffee creamers and tea, desserts and many other food industry. FEATURES AND BENEFITS Extensive use throughout the food industry. Great cheaper alternative to a standard milk powder. Vegetable fat does not become rancid like milk fat thus significantly is extended shelf life up to 24 months. PACKING Four-layer paper bag with polythene inner bag, 25 kg net. SHELF LIFE max.24 months from the date of production. STORAGE CONDITIONS Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Fat filled milk powder 28% fat Variable protein content Instant With vitamins 25kg bag Dairy drinks Reconstituted milk Yoghurt and curd Tea and coffee whiteners full cream milk powder
Fat filled milk powder is milk powder that has a fat content similar to whole milk powder, but instead of butterfat contains vegetable fats, for example palm oil. The fat is added to skim milk and then the product is dried.
fat filled milk powder
We supply Instant Fat Filled Milk Powder, specification as follow: Protein 12% Fat 26% Lactose 50% Added with Multi Vitamins and minerals Shipment from Malaysia/ Singapore. Good for piglet feeding.
Product: Instant Fat Filled Milk Powder Qty: 50 MT Origin: Argentina Destination: Worldwide Payment: To be Agreed
Product description: Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full. Protein, fat level can be adjusted according to the specific final application and customer’s requirements. Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.). Application: dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Blends of milk powders and vegetable fat (coconut or palm). REGULAT & INSTANT Cheaper alternative to full milk powder. High fat content: up to 28,00 % High protein content: up to 40,00% Examples of blends: Vegetable and Milk Fat: 28,00% // Protein: 26,00% Vegetable and Milk Fat: 28,00% // Protein: 18,00% Vegetable and Milk Fat: 28,00% // Protein: 10,00% Vegetable and Milk Fat: 26,00% // Protein: 20,00% Vegetable and Milk Fat: 21,00% // Protein: 40,00% Other contents and parameters on request. Optionally can be enriched with , minerals or flavours. Based on milk and / or whey powder. Flexibility and ability to tailor the parameters to the needs of client and specifics of applications. Instant version also available. Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other. Packing: paper bags of 25 kg , with PE inliner, sealed and sewn / big bags up to 1000kg
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
400 gram and 900 gram sachets packaging 28%fat (coconut oil) 24% protein 400grams X 24 / carton 900grams X 12 / carton Made in Belgium Arabic text It is possible to build your brand name for big quantity Minimum order: 40 feet container Payment terms: LC/TT
Fat filled milk powder is obtained by blending vegetable fat with high quality skimmed milk and then spray-drying it. As consumers in developing countries continue to drive the demand for affordable dairy ingredients, they can turn to fat-filled milk powders to meet their needs. Fat filled milk powder can be an economical substitute for whole milk powder in many different applications, including dairy drinks, yoghurts, coffee and tea whiteners. As a dairy milk powder manufacturer, we provide different specifications to answer the unique demands of each market. These include: Instant Fortified with vitamins A and D Available in 26% and 28% fat Varying protein levels
Fat 26% with premium vegetable oils Protein 11% (60% Whey & 40% Casein) Lactose 50% min Moisture 3% max Added complete Vitamins & Minerals Packaging : 500kg bulk bag or 25kg pp bag worldwide shipment We provide full set of original shipping documents include Cert of Origin, Cert of Analysis, Health Cert, Form D/E CO upon request. OEM/ Private Label are welcome, shipment from Malaysia/ Singapore.
Indulge in the rich and creamy goodness of Milka Valley Fat-Filled Milk Powder. Our premium milk powder is a delicious and versatile addition to your kitchen. Key Features: - Pure and Creamy - Fat-Filled - Versatile - High-Quality - Convenient Packaging Milka Valley Fat-Filled Milk Powder adds a touch of luxury to your culinary creations.
PRODUCT SPECIFICATION for FAT FILLED MILK POWDER & GENERAL INFORMATION Description Product is a composition of various dairy and vegetable products blended to adjust fat and protein content to meet customers specific requirements Origin Poland Specifications The product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System SPECIFICATIONS High Protein Low Protein Applications Applications Yoghurts, chocolate, ice cream, desserts, biscuits, confectionery, coffee and tea whiteners, bakery and pastry Recombined liquid milk, milk drinks, milk shakes, coffee and tea whiteners, biscuits, desserts, confectionery, bakery and pastry Protein* (%) 20 - 26 Protein* (%) 8 - 18 Fat (%) min. 26 max. 28 Fat (%) min. 26 max. 28 Moisture (%) max. 4.0 Moisture (%) max. 4.0 Ash (%) max. 8.0 Ash (%) max. 8.0 pH min. 6.0 pH min. 6.0 Lactose (%) +/- 1 approx. 38 Lactose (%) +/- 1 approx. 38 Purity (disc) A, A/B Purity (disc) A, A/B Insolubility 1.0 ml max. Insolubility 1.0 ml max. Color White to yellowish Color White to yellowish Flavor Typical milky Flavor Typical milky Texture Free flowing, free of lumps Texture Free flowing, free of lumps Taste Typical milky Taste Typical milky MICROBIOLOGICAL SPECIFICATIONS Total plate count/g 20,000 Coliforms 0.1 g absent E. coli 0.1 g absent Salmonella 25/g absent Antibiotics absent Yeast & Mould /g max. 100 STORAGE, SHELF LIFE AND PACKING SPECIFICATION Packing Four-layer paper bag with polythene inner bag, 25 kg net Shelf Life 24 month shelf life in the original packaging Storage Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%
We are offering high quality Instant Fat Filk Milk Powder produced in Poland from Polish and Lithuanian raw milk. Cost effective alternative to Full Cream Milk Powder. Fat: 28% ; Protein: 14%-28% Excellent Full Cream Powder substitute and milk-fat application base in manufacture of: ice-cream, milk beverages, analogue cheese. It can be successfully used in bakery, confectionery and food concentrates industry.FFMP containing 14% is cheapest but best for ice-cream production. Packaging: Packaging unit is undamaged, clean and dry. It protects the product from pollution and other threats. Packaging is approved for direct contact with food. 25kg paper bags with 3 or 4-layer insert of polyethylene, sealed and closed by an easy-open tape or sewed with overlay paper. Also available in big bags. Yours brand bag printing available.
1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M
Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets
