Epimedium Leaf Extract Icariin Epimedium Leaf Extract Icariins
roducts Name Composition CAS NO. Specification Pterocarpus Marsupium Pterostilbene 537-42-8 99.80% Huperzia Serrata Huperzine A 102518-79-6 99.90% Rhodiola Rosea Salidroside 10338-51-9 98% Oroxylum indicum Chrysin 480-40-0 98% Dihydroquercetin Taxifolin 480-18-2 90%,95%,98% Mangifera leaf Mangiferin 4773-96-0 80%,90% Ipecac Alkaloids 8012-96-2 2%,8% Abscisic Acid (ABA) Abscisic Acid 21293-29-8 80%,90%,98% Semen Nigellae Thymol 89-83-8 10%,98% Vine Tea Dihydromyricetin 27200-12-0 50%,90%,98% Giant Knotweed Resveratrol 501-36-0 50%,98% White Kidney Bean a-Amylase 85085-22-9 10000AAIU/g Chestnuts Aescine,Escin 229-880-6 10%,95% Turmeric Curcumin 458-37-7 10%,95% Red Yeast Rice Monacolin K 75330-75-5 1%,2%,3% Cistanche Tubulosa Acteoside,Echinacoside 82854-37-3 10%,20%,80% Ginkgo Biloba Flavone ,Lactones 90045-36-6 Water Soluble Coleus Forskohlii Forskohlin 66575-29-9 10%,20%,98% Antrodia Camphorat Polysaccharides 223751-82-4 10%,20%,30% Natto NattaKinase 133876-92-3 20000FU/g Tongkat Ali Eurycomanone 84633-29-4 1%,5%,10% Epimedium Icariin 489-32-7 5%,10%,98% Sophora Japonica Rutin 153-18-4 EP11,98% Griffonia Seed 5-HTP 4350-09-8. 10%,98% White Peony Paeoniflorin 23180-57-6 10%,20%,98% Green Coffee Bean Chlorogenic acids 327-97-9 50%,90% Luo Han Guo Mogrosides V 88901-36-4 25%,40%,90% Stevia Leaf Stevioside 57817-89-7 90%,95%,98% Bilberry Anthocyanidins 84082-34-8 25% Marigold Lutein 127-40-2 5%,10%,80% Milk Thistle Silymarin 65666-07-1 80%,Water Soluble Sweet Wormwood Artemisinin 63968-64-9 99% Sweet Wormwood Artemether 71963-77-4 99% Ginseng Root Ginsenosides 90045-38-8 20%,80% American Ginseng Ginsenosides 50647-08-0 20%,80% Gymnema Gymnemic Acid 90045-47-9 75% Rosemary Rosmarinic Acid 20283-92-5 5%,10%,20% Siberian Ginseng Eleutheroside B+E 7374-79-0 0.8%,1.0%,2.0% Reishi Polysaccharides 223751-82-4 10% Cordyceps Sinensis Cordycepin 73-03-0 10%,98% Star Anise Shikimic Acid 138-59-0 98% St.John's Wort Hypericin 84082-80-4 0.30% Red Clover Isoflavones 977150-97-2 8%,20%,40% if you are interested in our products ,please hesitated to contact me . I look forward to your reply promptly. Sincerely yours Products:Natural Herbs Extracts ,Natural Herbs,Natural Herbs Powder,TCM Formula Particles Escin,Dihydromyricetin,Myricetin,Curcumin,Icariin,Escin,Silymarine,Grape Seed,Huperzine A;etc
Product feature Basic information for horny goat weed extract, epimedium extract: Common names: horny goat weed, barrenwort, yin yang huo Be used as a male function enhancer. Relieve menopausal discomfort. Product specification/models Icariin 5%, 10%, 20%, 40%, 50%, 60%, 80%, 98%, 10:1 1kg/bag (1.0kg net weight, 1.2kg gross weight, packed in an aluminum foil bag outside; double-layer
Plant extracts, rutin, troxerutin, quercetin, epimedium extract icariin, dehydrated vegetable powder, herbal powder.
Olive leaf extract oleuropein, rhodiola extract salidroside and rosavins, vine tea extract dihydromyricetin, epimedium extract icariins, fenugreek extract.
Icariin | Epimedium Extract | CAS NO. 489-32-7 Part Used: Branches and Leaves of Epimedium brevicornum Maxim. Apperarance: Brown fine powder M.F.: C33H40O15 M.W.: 676.65 Extract Solubility: Soluble in water and ethanol. Soluble excellent in alcoholic drink. KOSHER+ISO9001:2008+FDA Mesh Size: 100£¥ Pass 100 Mesh Bulk Dendity: 50-60g/100ml Heavy Metal: NMT10ppm Pb: NMT2ppm As: NMT2ppm Residue on Ignition: NMT0.01£¥ Residue of Pesticide: Negative Total Plate Count: NMT1000cfu/g Yeast&Mold: NMT100cfu/g E.coil: Negative Salmonella: Negative. Fiber drum, N.W. 25kgs, 40cm(D)*60cm(H).
Plant extracts, herb powder, dehydrated vegetable powder and instant fruit powder.(rutin, troxerutin, quercetin, epimedium extract icariin, pumpkin powder, goji powder).
Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme.Manufacturer & exporter
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Latin Name: Epimedium brevicornum maxim Plant Source: leaf Appearance: Brown fine powder CAS 489-32-7 Specification: 10%-98% Icariin For price, specifications and other details please contact us.
Icariin 5%-98% Molecular formula:C3H40O15 Cas number:489-32-7 25KG/DRUMS
Garlic Extract - 1% Allicin by HPLC Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.