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Find Verified Ensave (Combustion Improving Device) Suppliers, Manufacturers and Wholesalers

Jun-20-20

Ensave (Combustion Improving Device)

$40.00
MOQ: Not Specified
Supplier From Seoul, South Korea (Republic Of Korea)
 
1. Product Overview
-EnSave is â??IMPROVER of COMBUSTION EFFICIENCY for INTERNAL COMBUSTION ENGINEâ?? operated by â??CATALYSTâ?? which is created from chemical reaction by rare earth element and precious metal such as platinum, lanthanum, &, etc.
-EnSaveâ??s Catalytic Action acts to Enhance the Combustion Efficiency of the engine by leading close to perfect combustion.
- As a result, EnSave realizes both â??FUEL SAVING and FUEMS SAVING - â??Double Effectâ?? at the same time, the Remarkable and Innovative Technology is under Patent Pending now.
2. Effectiveness
1) Improving Fuel Efficiency (5~20%): Save fuel cost & Profit-up
2) Engine Power up Higher Combustion Efficiency leads to Engine Power-up
3) Fumes Down: Makes Eco-friendly Green Car
4) Noise & Shaking Down: Driving Fatigue & Stress Down
5) Simple & Easy Installation: Just put EnSave into Air Cleaner Space, No A/S required
GOLD Member
Feb-18-15
Supplier From Skobelevo, Bulgaria
 
Although pine oil can cause allergic reactions, it is very useful to relieve mental, physical, while having a cleansing and clearing effect on a room. Even though it can be used in cystitis, hepatitis and prostate problems, as well as to improve circulation and to relieve rheumatism, gout, sciatica and arthritis, it should be done so with care due to the sensitizing nature of this oil.
Oil properties
Pine oil has a fresh forest smell, is pale yellow in color and watery in viscosity.
GOLD Member
Feb-18-15
 
The mentha water is steam distilled from fresh blossoms Bulgarian mentha piperita of during the months of may and June of each year. It is a completely natural product for skin and hair application.
Transparent liquid, colorless; specific aroma; essential oil content 0.03, ethyl alcohol content 3.44, relative density 20 C 0.9827, PH 5.25, microbiological purity - corresponds to standard.

Benefits:

Has an antiseptic and anti-inflammatory effect on the skin.
Soothes the skin after sunburns or razor cuts.
Gently cleanses and tightens the pores of the oily skin.
Moisturizes the skin and improves its general condition.
GOLD Member
Mar-17-22

Natural Rose Water Organic

$6.00
MOQ: Not Specified
 
Rose Damascena flower water may be used as face clean toner.
Rose water Improves skin water balance.The contect of Rose oil into Rose water (around 0,06%) acts as a disinfectant and antibacterial ,so Rose water can be used to:
-disinfection in skin irritations, redness, insect bites
It cleanses, tones and gives a youthful appearance to each skin type while preserving the natural hydro-balance in the epidermis. Regular use of rose water in the form of tonic and face cleanser regulates the production of sebum and soothes and regenerates irritated skin.
It has antibacterial action. Applied externally to inflammatory processes, acne, skin redness, eczema and itchy skin. Suitable for baby skin.
-Aromatherapy uses its relaxing and soothing effect by placing it in a aromatherapy bath, in the bath, or spraying through a spray in the room. The fresh scent refreshes the spirit and harmonizes the mind. It has a toning and restoring effect, it brings a sense of romance.
GOLD Member
VERIFIED
Dec-17-23

Tire Wire Scrap

$230.00
MOQ: 100  Metric Tonnes
Supplier From Southampton, United Kingdom
 
We offer 200 tons per month of tire wire scrap from combustion of used tires. Material has no rubber left. Tire wire is loaded loose in 20' containers (28 tons each).
90606 Ensave (Combustion Improving Device) Suppliers
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GOLD Member
VERIFIED
Jan-15-20
Supplier From Southampton, United Kingdom
 
The Incinerated scrap or E46, is the by-product derived from the reprocessing of incinerated domestic waste.
After the combustion process, the furnace output (IBA Incinerator bottom ash) is firstly washed, magnetically separated and screened to separate any no ferrous material.

At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form.
The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues.

The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process.
Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed.

The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise.

The collected stock, is stored in open air, on cemented flooring. It can be loaded loose in 20â?? heavy duty container.

Please feel free to contact us for further details.
GOLD Member
VERIFIED
Jul-17-20
Supplier From Southampton, United Kingdom
 
The Aluminium Incinerated scrap is the by-product derived from the reprocessing IBA
Incinerator bottom ash).
It can be classified as follows:
Basel code B1010.
EW Code: 17 04 02.
With a low melting point at 660'C, on visual inspection, aluminium can be found as melted and re-solidified particles or rocks.
This happens to aluminium foil that is converted into small droplets during the incineration process. Some larger and thicker aluminium packaging items can still be partially recognised as they retain their shape.

The heterogeneous nature of the processed material is due to the diversified conditions present in the combustion chamber, (some relatively cooler regions in the furnace).
The stock can contain all kind of aluminium packing.
We can currently provide this material in three different fractions and with different aluminium content:
3-8 mm split in two different qualities:
65% ± 3% Al
85% ± 3% Al
8-16 mm: about 70% ± 3% Al
16-60 mm: about 80% ± 3% Al

The material contains minor impurities typically stones, ash, glass.
Such components are inherent and adhere to the scrap surface. The total impurities can be sorted, but not fully removed.

The collected stock is stored in warehouse on cemented flooring. It can be loaded loose in 20' Feet heavy duty container.
GOLD Member
Sep-09-20
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
VERIFIED
Feb-02-21

Ymv-Yield Improver, Binder, Taste Improver

$1.2k
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate.
Modified Starch To Maintain the Viscose

Gives Taste
Reducing Cooking Time
Maintain the Viscose of product

Applications:
Noodles
Pasta
Vermicelli
Macaroni
Snacks
GOLD Member
VERIFIED
Feb-21-24

Gravy Thickener & Consistency Improver

$1.6k
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products.

APPLICATIONS
As Thickener:
Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product.
As Mouthfeel enhancer:
Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product.
ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.
GOLD Member
VERIFIED
Feb-20-24

Texture Improver For Paneer

$1.7k
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
GOLD Member
VERIFIED
Jul-12-22

Taste Improver Starch For Vermicelli

$249.61
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Modified Starch For Vermicelli : Taste Improver

This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver.

Uses : Used in Food Industry
GOLD Member
VERIFIED
Sep-01-23

Enzymatically Maltodextrin Tast Improve

$715.00
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
GOLD Member
VERIFIED
Feb-20-24

Yield Improver For Vermicelli, Pasta & Noodles

$1.4k
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.

FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.

DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
GOLD Member
VERIFIED
Feb-02-21

Grathick-Improves Consistency, Yield, Stability

$2.0k
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Improves consistency, Yield, and Stability of Gravy and can apply in the following areas Instant Gravy
Ready to cook gravy bases, ready eat Gravies.
Physically Modified Starch for Thickening & binding

Suitable for Instant Gravy Preparation
Improves Consistency of Gravy
Gives good yield
Maintains Stability of Gravy
Also Suitable for Cooked Gravy Base and Ready to eat gravies

Applications:
Restaurant Gravies (Indian, Chinese, Continental)
Base Gravy for Institutional Products
Ready to eat Gravies
GOLD Member
VERIFIED
Feb-02-21

Fryshine -Improves Shining, Enhance Crispiness

$1.1k
MOQ: 1  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
It is an additive used for Enhancing the Appearance & Texture of Fryums.
No added Monosodium Glutamate.
Starch-based Additive

Gives excellent Crispiness
Improves Shining (for Fryums)
Gives a good color appearance
Provides good texture
Helps for Good Expansion

Applications:

Fryums, Pappad, Appalam
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
GOLD Member
VERIFIED
Feb-02-21

Gravy-Yo-Gravy Thickener, Taste Improver

$1.6k
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Gravy-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fiber. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness, and oral viscosity and provides flavor enhancement.
A Physically Modified Starch Additive Product

Gives Thickening to Indian & Indonesian Gravy
Perfect for Continental Sauces / Gravies
No Retrogradation will happen
It maintains the stability of the product
Reducing cost
Mouth Feel Enhancer


Applications:
* South Indian, North Indian Gravies
* Vietnamese, Indo-Chinese, Continental Cuisines
GOLD Member
VERIFIED
Feb-02-21

Tastein- Improved Low Temp Stability, Binder

$2.4k
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
It is a modified starch used as an additive for various products like Sausage,
Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product.
Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder
Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield)

Low-temperature Stability
Better Water Holding (in Minced Meats)
Improving Texture of Meatballs
Good Meat Extender
Excellent binder (especially while oil frying)
Best Freeze �¢??Thaw Stability

Applications:
Ham, Sausages, kabab
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks , Veg Balls
GOLD Member
VERIFIED
Feb-02-21

Flamas(E1422)- Improve Low & High Temp Stability

$1.3k
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Improve Low temp Stability, Excellent Resistance to High Heat, Mechanical Shear & Low pH

FEATURES:
�¯?�· Improved Low-Temperature Stability
�¯?�· Excellent Resistance to High Heat
�¯?�· Mechanical Shear & Low pH

APPLICATIONS:
* Canned foods
* Frozen Foods
* Baked Foods
* Soy Sauce, Ketchup & Chilli Sauce
* Gravies
* Yoghurt, Jelly, Pudding
* Meat Ball
* Fish Ball
STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place.
Avoid direct sunlight.
90606 Ensave (Combustion Improving Device) Suppliers
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