We deal in the hottest variety of Bhut Jolokia or Naga Bhut Jolokia which is cultivated organically in the highlands of Nagaland. Also known as Ghost Pepper or Naga Chili worldwide, our Bhut Jolokia are naturally grown and free from any harmful chemical or pesticides. Ghost Pepper is the world's hottest chili and mainly used as a spice in curries and cuisines. And are also largely used to make sauces, pickles, chutneys and lot more for the chiliheads. Generally in among the different varities of chilies the capsaicin content is 1%. However in case of Naga Chili, the capsaicin content is 2-4 %, which makes it ideal for capsaicin extraction. Though nowadays Naga Bhut Jolokia are grown in many parts of India and different parts of the world, there is a huge difference in flavour and heat value found in peppers grown in Nagaland, Assam & Manipur compared to those grown elsewhere. The climatic conditions of these region give Bhut Jolokia its unique pungency and high SHU level, which cann't be found elsewhere. We provide both smoked dried and sun dried Ghost Pepper & supply pan India and export worldwide. Minimum order quantity is 10 KG.
King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia). 100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur. SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD. Available in Dried Form. Also Powdered at an Extra Cost
Fresh and Dried Available Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March, October, November, December Product Specifications: Pungency 1000k - 1005k SHU Color ASTA 70-80 Average Length 6-8cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB
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