Freeze-dried fruits are fruits that are dried by rapidly freezing the water inside and sublimating the frozen water as vapor in a vacuum. Sublimation is when an individual does not become a liquid, but becomes a vapor as it is. The freeze-drying process dries out the moisture content of the ingredients by this sublimation phenomenon, so the original taste and nutrition of the ingredients can be retained. Each piece is packed with flavor and nutrition, and the moment you open the seal, the mellow aroma of the fruit overflows, and when you put it in your mouth, the natural sweetness spreads. Freeze-dried cut strawberries Dice cut: 8mm (0.3inch) Freeze-dried cut strawberries Dice cut: 5mm (0.2inch) Freeze-dried cut banana Dice cut: 5mm (0.2inch) Freeze-dried cut mango Dice cut: 5mm (0.2inch) Freeze-dried cut yellow peach Dice cut: 5mm (0.2inch) Freeze-dried cut raspberry cut size: 2-3mm (0.07ï½?0.1inch) Product Name Mango Cubes Candy Other Name Mango Jelly, Mango Dices, Mango Diced Cubes Type Gummy Candy Cultivation Type Common, Organic Processing Type Sugar Preservation Shape Cube Taste Sweet Flavor Fruity Ingredient Mango and Sugar Certificate With Sugar Texture Soft, No Fiber Packing Individual Package, Bag, Can, Bulk Pack, Customized Storage Cool Dry Place Other Gummy Candy Flavor Available Coconut, Strawberry, Grapy, Pineapple
Infomation Production and drying process in Vietnam Production season: February -July. Drying in conventional at 60 -65, 20-24 hour. Our products are processed with modern technology and meet strict quality standards: Certification (HACCP) Packaging Aluminum bag x 30gr/bag x 280 bags/carton N.W 9.24 Kgs, G.W 10.44 Kgs optionally packed in a modified atmosphere (N2) filled pack or vacuum packed. Palletized in cardboard boxes (600 * 400 * 400mm) Cardboard boxes of approx. 20kgs. Packaging is complying with requirements for packaging foodstuffs. Storage Conditions Cool (max 15C) , dry
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.