Ingredients:Lotus Leaf Content: Dried Lotus Leaf for Tea Instruction for use: Herbal Tea Shelf Life: 6 month Product name: Dried Lotus Leaf Place of Origin:Bac Giang, Vietnam Style:Bagged Tea Material:Lotus Leaf Function: Excellent Health Care Function Package:Customer's Requirement Color:Natural Color MOQ:100 Kgs
Dried Lotus Leaf made from 100% natural Vietnamese lotus leaf. Production process always be checked and monitored carefully from start to end. Dried lotus leaves are perfect products for our health.
Storage Type: DRY PLACES Ingredients: 100% DRIED LOTUS FLOWER Instruction for use: DRINK Shelf Life: 12 MONTHS Place of Origin: Vietnam Product Type: FLAVORED TEA Processing Type: Blended, Raw Specialty: Health Tea Flavor: Natural Flavor MOQ: 1000 Packing:100g, 200g, 500g, as customer's required Color: Natural Color
Storage Type: Cool and day place Ingredients: 100% Lotus flower Content: Drink tea Dried lotus flower Instruction for use: Drink tea Shelf Life: 24 months Place of Origin: Dong Thap, Vietnam Product Type: FLAVORED TEA Style: Tea Drinks Processing Type: Hand Made, Raw Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Dried Lotus Flowers Material: Lotus Flowers Function: Excellent Health Care Function Ingredients: Dried Lotus Color: Natural Color Tea type: Organic Tea Health Tea Package: PP bag or carton and custom Application: Healthy Organic Tea
Storage Type: Cool and day place Content: Drink tea Dried lotus flower Instruction for use: Drink tea Shelf Life: 24 months Place of Origin: Dong Thap, Vietnam Product Type: FLAVORED TEA Processing Type: Hand Made, Raw Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Dried Lotus Flowers Function: Excellent Health Care Function Ingredients: Dried Lotus Color: Natural Color Tea type: Organic Tea Health Tea Package: PP bag or carton and custom Application: Healthy Organic Tea
Storage Type: DRY PLACES Ingredients: 100% DRIED LOTUS FLOWER Instruction for use: DRINK Shelf Life: 12 MONTHS Place of Origin: Vietnam Product Type: FLAVORED TEA Processing Type: Blended, Raw Specialty: Health Tea Flavor: Natural Flavor MOQ: 1000kg Packing:100g, 200g, 500g, as customer's required Color: Natural Color
Storage Type: DRY PLACES Ingredients: 100% DRIED LOTUS FLOWER Instruction for use: DRINK Shelf Life: 12 MONTHS Place of Origin: Vietnam Product Type: FLAVORED TEA Processing Type: Blended, Raw Specialty: Health Tea Flavor: Natural Flavor MOQ: 1000kg Packing:100g, 200g, 500g, as customer's required Color: Natural Color
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
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Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.