Dried Broccoli
Dried Broccoli We manufacture and export high quality Dehydrated Broccoli. Our products are processed using sophisticated machines of air dried system and are exported worldwide. Products that we provide comply with high quality food grade standards.
We are international supplier for Broccoli. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
Broccoli
Broccoli proved to be highly demanded due to its nutritional value , processing is being executed by the most modern techniques to preserve its good shape and length of stems
Broccoli Exotic Vegetables
The flowers which are manually trimmed in our factory are washed, blanched and immediately frozen in order to preserve all their natural nutritive and taste characteristics.
Organic Broccoli
The leaf clusters are semi-erect and have a fast growth rate. The leaves are loose, the color is green, the leaves are wrinkled, the plant type is large, the growth is strong, the adaptability is wide, and the flavor is good. The growth period is about 45 days, the quality is crisp and sweet, no fiber, and it is not easy to smoke. It is an ideal variety for spring and autumn protection and open field production. Product name fresh organic vegetables frozen broccoli Size 1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up Color White,green Characteristics Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface Nutrition Multiple Vitamin,amino acid, be full of nutriments Origin of place SA Packing Outer package: 10kgs carboard carton loose packing Supply Ability 10,000 metric tons Transport Temp -1~1 centigrade Convenance 18 MT/40'RH FCL Purity 95% Cleaness 98% Germination Rate 85% Moisture 8% Survival rate 85%
hot sale fresh broccoli with lower price Product Description Product: Fresh broccoli Size: Diameter: 11-13cm; Length: 13-15cm Package: 8kgs/7.5kgs/7kgs foam box or plastic box or as per customers' requirements Stow: 1188boxes/40' container MOQ: Any quantity can be mixed with other vegetables Quality Standard: Fresh, clean, no yellow flower, no rotten signs, no pesticide residue Loading Port: Durban Delivery Time: 7-10 days after confirmation of order Payment Terms: L/C or T/T Price Term: FOB, CNF, CIF Supplying Period: All year round
2014crop, first grade 18kgs/carton
Package weight According to the clients request Minimum order 27 tons assortment of different items Presented throughout the year Supply capacity 200 tons per month
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Style: Dried Type: Lime Taste: Sour, Delicious Shape: Sliced Drying Process: AD Preservation Process: Other Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 13% Certification: HACCP Weight (kg): 1 Shelf Life: 2 Years Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Anna Nguyen Moisture: 7-12% Max
Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Usage: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%
- Size: 4-6, 5-7cm - Loading 9MT/Container 20FT - Packing: 14Kgs in Carton - Delivery time: 7-10 days - Payment term: T/T 100% in advance and 60% on scanned bill
Moisture: 5-7% or 25-30% Impurities: 1% Use: Medicine, cosmetics, food processing. Color: Bright Brown, White, Black Type: Salted, Raw
