Application scenario: This� dough proofer can increase temperature quickly, so good quality dough can be produced in a short time, the machine is made with stainless steel which is durable, long-lasting and clean. The� dough proofer is developed by our company and has the same industry-leading ACN series proofing box. It uses aluminum alloy profile frame and plastic foam insulation double-layer SIS304 stainless steel plate. It has built-in electric steam generator and circulating air system, ensure that the temperature and humidity are consistent in every corner of the room, accurate temperature and humidity control system, removable aluminum alloy tray rack, there are two models of 64 and 32 trays for your choice. In addition to the fixed size provided, we can also produce proofing room of various specifications according to customer needs. Features: 1. Easy understanding to settings of temperature and humidity provide a best environment for bread fermentation. 2. Build-up with a reasonable heating and humidity circle system, the whole� proofer� temperature and humidity is even inside. 3. A 24-hour cycle program setup by computer controlled panel makes work automatically and easily done. 4. Suitable for hotel, supermarket, cake shop, school, arm, factory and so on. Commercial automatic bakery shop line, we have 30 years of experience in baking machine, producing large-scale industrial bakery equipment, like tunnel oven, bread cooler, spiral mixer etc,.
Proofers are manufactured by our company recently and keeping ahead in the same trade.Adopting the aluminum alloy molding frame and the plastic becomes spongy the heat preservation to the interlayered AISI304 Stainless steel plate.There are electric heat type evaporator and cycling wind system,which do not need to exchange the trays,and can guarantee the humidity and temperature even and consistent of every corner inside the ovens,the precise humidity and temperature control system there are the removable brackets there are two models available can satisfy all kinds of the requirements of customers.
Automatic dough kneading machine have small capacity to big capacity with unit dough kneading machine also can connect production line for bread /pizza /biscuit and so on necessary machine ,sanitary ,high efficient ,durable,save cost ! welcome order!
Dough mixing machine for bakery food bread cake cooked and other food neceesary machine. Automatic turn over cylinder dough mixing machine Different price . Peak sales season pls in advance order !
High -end bread dough food divider cutting machine ,dough weight 100-1000g ,save labors ,sanitary ,high efficient ,small space,welcome order! bread process machine Bread and other wheaten food process necessary machine
Automatic cylinder turnover dough mixing machine for various kind bakery food /wheaten food and so on same this kind food , During operation, the hook and hopper rotate at the same time to make the dough more uniform, the bucket can be automatically turned over and removed, and the mixing head can be lifted, which is convenient for fetching and cleaning. It is equipped with a head up emergency stop device to ensure safe use. Castors/foot-wheel are installed at the bottom for easy movement. Mixing hook ,cylinder ,safety cover all by SUS material . Parameters : 50kg/ 75kg / 100kg / 125 kg/time power 7.75-14.25kw voltage 380v/50hz 1380 * 1160 *1400mm / 1580 *1380*1560 /1650 *1500 *1630 /1680*1550*1650mm Bread dough mixing machine How to making dough Delicious bread dough
Automatic dough plate setting machine shelving machine all-in-one machine, Use bionic technology to complete automatic dough plate setting and automatic shelving, which is more convenient, efficient and sanitary for the next processing, and saves labor costs. Capacity 3600pcs/hour,dough weight can adjustable,220V/0.75kw . .1person can operation ! welcome order !
Oven, dough mixer, proofer, sheeter, cooling tower.
Dough rattan basket Our rattan banneton baskets carefully treated in many hours by our artisans, raw material is 100% natural Indonesia rattan. Products to be strictly inspected by our factory inspectors before shipment. So, we are assure that it is satisfied by all clients and will corporate with us with long term.
Application scenario: This dough sheeter is perfect for sheeting and stretching pastry type, pastry cake, puff pastry, and pressing dough. The floor standing and countertop reversible types from AOCNO are two kinds of heavy duty dough sheeter designed for commercial applications. The equipment has high hardness, high strength enamel coating and easy-to-remove dough scraper, which ensures safe and reliable operation. Its stainless steel roller is equipped with a flour reservoir, and the dry flour will fall automatically during tabletting to prevent the dough from sticking again. The dough sheeter operates with extensive expansion of pastry shops and bakeries. It is a good cake making machine. Features: 1.Push-button control, Convenient side operation. 2. Forward or reverse operation. 3. Ships standard with synthetic, non-stick rollers. 4. Ergonomic design for safety, speed, sanitation, and ease of use. 5. Heavy-duty stainless steel construction. 6.Simple handle adjustments for exact, uniform dough thickness. 7. Safety sensors for automatic shutoff. 8. Compact design for maximizing counter space. 9. Maintenance-free drive mechanism isolated from roller area. 10. Spring-loaded scrapers for easy removal and cleaning. 11.Safety guard on both sides of rollers to prevent accidents or injuries. Commercial automatic bakery shop line, we have 30 years of experience in baking machine, producing large-scale industrial bakery equipment, like tunnel oven, bread cooler, spiral mixer etc,.
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
Nestle DAMAK White Chocolate + Real Baklava Doughs + Antep Pistachio
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
