SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Bits and Pieces ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Hook and DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT DESCRIPTION Frozen giant squid bits and pieces in block: Product is obtained from the Giant Squid, which is cleaned and it remove the skin. Then it is laminated and interleaved. Before it is frozen in block.
BEBE GIANT SQUID (DOSIDICUS GIGAS) size 500-1000/1000-2000 GR /2-4 Kg/4-6KG packing Block 10 kg/ poly bag sacks 20 kg /// Whole Round / Clean Fillet / Clean Tube / Wings / Tentacles / Bits and pieses / rings Catching season All Year Around // Fishing Area Wild Caught Pacific Ocean // Country of origin Ecuador, FAO 87
Whole round, 2 x 10 Kg. Block, Sacks of 20 kg
Specifications: Product Name: Rings of clean squid, Latin name: Dosidicus Gigas, Origin: FAO 87 (Per�º), Presentation: IQF, Box 10kg /Bulk, Di�¡metro: 2-4 y 4-6cm, 1cm espesor, Glaze: 0% Glaze, Weight: 100% net weight., Packing: 10kg Box/Bulk, Master box: Master box 10 kg, Quantity available: 2 containers / month, Port of origin: Per,
Squid Ring (fresh frozen) - EU Chemical Treated/ or FREE TREATED ( ask price) Product Description : Processed from fresh bebe squid BABY GIANT SQUID (DOSIDICUS GIGAS) Specifications : Grade A. Size : small and large sizes. Glazing - ask Minimum Order Size and Packgaing details: Frozen 20MT (Ship). IQF 1-5kg/Bag, 10 KG bag/Carton Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Giant Squid Fillets (Dosidicus Gigas) Without skin or membrane Size 1-4 kg Available in 10 kg boxes Clean tubes also available same sizes Plant capacity 2 containers per week 27 MT net per FCL x 40' US $2.60 kg CFR most locations
GIANT SQUID FILLETS o BITS (DOSIDICUS GIGAS) Size: 1-2 KG fillet// Bits and pieces of bottons Pack: 2X10 kg. blocks in 20 kg. sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses / Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Frozen Wings Giant Squid (Dosidicus Gigas) : Sizes: 400-1000/1000-up with skin and cartilage on Pack: Block of 10.50 kgs in box carton (5% overpack) Price: USD $ 2.00/kg CFR Yantai Wild Caught - Chemical Free, Origin: Ecuador Payment Terms: 30% advance and balance against copy documents (balance is maximum 5 days from date of BL)
Squid- White (Loligo Duvauceli) Cephalopods by origin Squids have large eyes, elongated bodies, two tentacles and eight arms. Similar to other counterparts they have a mantle, distinct head and bilateral symmetry. Just like an octopus, they have a very soft body but it has a small skeleton which is shaped like a pen. They use their two tentacles to grab the prey and the eight arms to hold it tight. The beak they have is used to cut the prey into pieces and swallow it. They usually locate their prey and then by jet propulsion move very quickly to reach and attack it. Surprisingly squids are considered to be the most intelligent of all the invertebrates found on earth. Squids can also camouflage and escape from predators. They are bioluminescent and use the light also for camouflage. In commercial fisheries found in Japan, the Mediterranean, the south-western Atlantic, the eastern Pacific the squid are nurtured for consumption. Also called Calamari you would find them being used as a popular food item in many parts of the world. Squids are also a popular presence in many mythical tales and literature across the world. They can also use ink present in their bodies to distract any kind of predators trying to attack them. PACKING : Whole GRADE : U/3, 3/6, 6/10, 10/20, 20/30, 20/40, 40/60, 80Up
SEA CAUGHTÂ SQUID LOLIGO SPP Products Form Style Size Grades Packing SQUID WHOLE SQW RAW BLOCK U3 36 610 1020 2040 4060 100UP pieces per kg 10 x 2Kg Block 20 x 1Kg Block 12 x 1Kg Tray 1 x 12Kg IQF 12 x 1Kg IQF SQUID WHOLE CLEANED SQW C RAW BLOCK IQF U5 610 1020 2040 4060 6080 80100 100UP pieces per kg 10 x 2Kg Block 20 x 1Kg Block 12 x 1Kg Tray 1 x 12Kg IQF 6 x 2Kg IQF 3 x 4Kg IQF 4 x 3Kg IQF SQUID TUBES RAW BLOCK IQF 1020 2040 4060 6080 80UP pieces per kg 10 x 2Kg Block 12 x 1Kg IQF 1 x 12Kg IQF 12 x 1Kg Tray 24 x 05Kg Tray 20 x 045Kg Tray SQUID TENTACLES RAW BLOCK IQF 60UP or as per order 10 x 2Kg Block 10 x 1Kg IQF 1 x 10Kg IQF BLANCHED COOKED IQF SQUID RINGS BLANCHED COOKED BLOCK IQF As per order 10 x 2Kg Block 10 x 1Kg IQF 1 x 10Kg IQF SQUID RINGS amp TENTACLES BLANCHED COOKED SEMI IQF TRAY PACK As per order 12 x 1Kg Tray 24 x 05Kg Tray SQUID TUBE amp TENTACLE RAW SEMI IQF TRAY PACK As per order 12 x 1Kg Tray 24 x 05Kg Tray SQUID STRIPS RAW BLANCHED COOKED BLOCK IQF As per order 10 X 2Kg Block 10 x 1Kg Tray 24 x 05Kg Tray STUFFED SQUID RAW IQF As per order 1 X 10Kg IQF 10 X 1Kg IQF
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
PRODUCT INFO Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody. USES Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week. SEASON Angle luffa is available year-round with a peak season in the summer months.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.