1. Strong Point Disc Thickener is maninly used for the low consistency stock thickening. The water log installation height is not needed. It can replace traditional gravity cylinder thickener. In the same floor space, the throughout of the gravity disc thickener is serval times more than that of the gravity cylinder thickener, so a lot of space and power can be saved. 2. Performance and Working Principle The pulp at consistency of 0.8-1.2% enters the vat and attached the disc sector, filtrate is guided by hollow shaft and discharged out at two end. Stock attached on sector is knocked off by high-pressure shower. The thickened stock at consistency of 3-4% flow over the plate of adjusting valve and into discharge chamber where it is out feed. The rotation speed of main shaft can be adjusted for required outlet consistency and capacity. 3. Strong Point Thickening of broke or washing of low consistency pulp systems; Compact design; Variable speed drive, very low power consumption
Application: GNP series gravity disc thickener is mainly used in pulp-washing and thickening section of pulping and paper making industry.It is used for removal of filler and ash in pulp,for washing and thickening of pulp.It is suitable for the subsequent refining equipment and for pre-wire stock regulating system. Features: 1.Gravity disc thickener has large dewatering area,high output,small power allocation and power consumption. 2.Gravity dewatering from level difference betwwen insid and outside need no vacuum water legs.The mounting height is not require,so it will save space. 3.It use stainless steel mesh,There is no pollution.It is easy to clean and has long life. 4.It adapts to wide range of pulp,such as wster paper pulp,chemical pulp,chemi-mechanical pulp. 5.It adapts to wide range of pulp consistency from 0.8%to2.5%It uses frequency control.It can be easily adjusted.
Application: Disc thickener is mainly used to wash and thicken stock in pulping and papermaking process.Its working principe is to dewater by gravity through the level difference between stock out of disc wire and white water in the disc.The pulp at the consistency of 0.8-1.2% enters the vat and then is attached to disc sector .The white water in the disc flows to the disc flows to the ends of hollow shaft through guide slot and then discharges out.Stocks attached on disc sector is knocked off by high-pressure shower.The thickened stock at the consistency 3-6%flows over the plate of adjusting valve into outlet vat where it is discharged out.The rotating speed of main shaft can be adjusted according to the required outlet consistency and capacity. Design Features: Higher efficiency and less space required. Disc sector is made of stainless steel with excellent corrosion resistance. Due to the structure of disc sector,the filtering area is large amount of white water when operating.
The xxzwn series disc thickener from dekelon, is used in the pulp and paper industry for dewatering and thickening low consistency paper pulp. Not only can this gravity thickener be used to thicken wood, cotton and straw pulp, it is also suitable for filtration and thickening applications in other industries. When compared to other types of fiber suspension thickeners and other existing dewatering and thickening equipment, our disc thickeners feature a simple structure, easy installation and maintenance, a high production capacity, wide pulp adaptability and more. They have become increasingly popular among the pulp and paper industry. According to the specific location of the drive part, the thickening machine has two arrangement modes. If the user is facing the outlet and sees the drum, and the drive part is on the right, the machine is a right hand thickener, represented by "y." on the flip side, if the drive part is located at the left, it is called a left hand thickener, represented by "z."
Key Features * Blu-ray Disc Support * BDXL Support * TV Connectivity * M-DISC Support * Silent Play * Win 10 Compatible * Slimmer to Slimmest What is BD? * BD brings Full HD video and uncompressed, 7.1 channel sound to your home, providing the ultimate in home entertainment. * With 1080p video resolution, pristine surround sound and enhanced interactive features, Blu-ray is the best way to enjoy Full HD movies at home. Tech Specs * Max Speed - BD 6x BD-R Write 6x BD-R DL Write BDXL 4x BD-R TL Write 4x BD-R QL Write DVD 8x DVD+/-R Write 6x DVD+/-R DL Write 5x DVD-RAM Write CD 24x CD-R write * Host interface - USB 2.0 (3.0 Compatible) * Dimentions (W x H x D) - 144 mm x 14.6 mm x 156 mm * Net Weight - 270 g * MTTF(Mean Time To Failure) - 60,000 POH (Power On Hours)
Our Coir Discs is developed using optimum quality coir pith and are specifically used to control the weeds from plant container and landscape plants. It has high water absorption capacity thus water can be saved by reducing evaporation from the soil media. Moreover, the coconut coir pith & coco coir peat Round Discs gives a rehydrated yield of one litre of soil per disk. Coco discs consist of coarse coco material, which is made of the husk of the coconut. Cutting the husk creates an airy, easily manageable and powerful growing medium with good drainage properties. These discs are compressed for transport and expand to their original size after water is added.
*Common Usage: - Ideal for Weed Control - Perfect protection against cold, ice and frost. *Benefits: - 100% Natural and Biodegradable - Functions as a Soil Amendment - Fulfills the Double Function of Mulching and as Wick in Soil Mantle - Improved Plant Establishment - Balanced and Healthy Growth
We are the leading supplier of Starch for Puddings made available to our clients at competitive prices.
Made from 100% natural coco fiber. Ideal for Weed Control, Perfect protection against cold, ice and frost, Biodegradable, Eco-friendly. Size: Diameter 10 cm - 120 cm. Thickness: About 5mm-10mm.
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
Place of Origin: Vietnam Material: Natural Coir Fiber Color: Natural Size: Customers required Shape: Round, Square, Roll
Origin: Vietnam Material: Coconut Coir Fiber Diameter: 25cm or customized Diameter of hole: 2.5cm Thickness: 1cm Feature: Eco-friendly, biodegradable Application: the ideal for weed control, farming, perfect protection against cold, ice, frost in agriculture.
Origin: Vietnam Material: Coconut Coir Fiber Diameter: 25cm or customized Diameter of hole: 2.5cm Thickness: 1cm Feature: Eco-friendly, biodegradable Application: the ideal for weed control, farming, perfect protection against cold, ice, frost in agriculture.
coco coir discs : Grade : Low ec . Quality : 100% coco peat or coco peat and coco chips mixed. coco coir discs are used for the seed raising and planter pots. It is used widely in the nurseries and as seed raisers.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS TOMATO KETCHUP & OTHER SAUCE: Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials. TOMATO SOUP: Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well. PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE MIX): Mix 3-5 % of SauMix at the time of blending while adding other raw materials FEATURES AND BENEFITS ï?? Improves thickness of the sauce, soups and ketchups. ï?? Better dispersion of spices and other ingredients uniformly. ï?? Improves smooth texture of sauce, soups and ketchups. ï?? Enhance product's flavor. ï?? Stable high viscosity. ï?? Excellent shear stability. ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation. ï?? 100% Natural and 100% vegetarian product. DOSAGE For excellent results, use 3 to 5% SauMix of total batch size.
GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases. As Thickener: GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their original size resulting in increased thickness and consistency of the product. As Stabilizer: RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with water before using. GraThick maintains the consistency and thickness of the product while reconstitution also. ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International) ï?· It can also be used in RTU Gravy masalas DOSAGE Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.
Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products. APPLICATIONS As Thickener: Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product. As Mouthfeel enhancer: Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product. ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional) ï?· It can also be used in RTU Gravy masalas DOSAGE Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.
Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 3NF is a white powder that adds no color to application and blends well with other ingredients. *Las 3NF act as an excellent fat replacer, bulking agent, volumising and taste improver. *Las 3NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 3NF act as texturizing agent for Milk and Milk Products.
