Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade.
Great for Cooking and Baking - Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more.
Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 25%-35%
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative
- Ingredient: 100 % natural coconut
- Grade: Medium/ Fine
- Quality: High fat/Low fat
- Taste: Sweet
- Moisture: 3% max
- Shelf life: 2 years
- Others: No additives, no preservatives.
- Delivery term: 10-15 days from the date receving deposit
- Payment method: 100% L/C AT SIGHT OR T/T IN ADVANCE 30%, 70% AGAINST COPY B/L.
Grade: High fat, Low fat
Ingredient: 100% pure coconut natural
Color: Natural white, free from yellow specks or other discoloration
Size: Fine, Medium
Origin: Vietnam
Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner, PP covering) or as the buyerâ??s requirement.
Quantity: 12 MT/20FT, 26 MT /40H
Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 65% min
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative
***SPECIFICATION***
Product name: Desiccated Coconut
Original of place: Vietnam
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Ingredient: 100% pure coconut natural
Moisture: 3 % max
Size: 1-3.5mm
Fat Content: High fat, reduce fat, low fat
Grade: Flakes, Chips, Medium, Fine
SPECIFICATION:
Product name: Desiccated Coconut High Fat Fine Grade
Original of place: Vietnam
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Ingredient: 100% pure coconut natural
Moisture: 3 % max
Size: 1-3.5mm
Fat Content: High fat, reduce fat, low fat
Grade: Flakes, Chips, Medium, Fine
Mekong River Company's desiccated coconut is available in three grades - extra fine, fine, and medium - each with its own unique texture and versatility.
Our extra fine grade is perfect for baking, while our fine grade is an all-purpose option for recipes that call for shredded coconut, and our medium grade adds a bit of crunch to recipes like granolas or toppings for cakes and cupcakes.
In addition, we offer desiccated coconut with varying fat content to suit different dietary needs.
Our low-fat option contains less than 60% fat, making it a healthier choice, while our high-fat option contains over 60% fat, providing a rich, indulgent flavor.
With our commitment to sustainability and ethical sourcing practices, you can trust that all of our desiccated coconut products are not only delicious but also responsibly sourced and environmentally friendly.
We offer Desiccated Coconut High Fat, Chips Grade, carefully processed to provide the highest quality and consistency for your business needs.
Quality Specifications:
Moisture Content: 3.5% max
FFA: 0.3% max
Fat Content: 65% (+/-3%)
Free from Bacteria: E. coli and Salmonella
Appearance: Natural white; free from foreign matter
Flavor: Mild, fresh, and sweet coconut flavor with no off-flavors or odors
Quantity & Packaging:
Quantity: 21MT (+/-5%) per 40ft container
Packaging:
35kgs net per bag
03-ply Kraft paper bags with inner poly-liner and outer polypropylene (PP) bag
For more details or to place an order, contact us today.
We offer Desiccated Coconut High Fat, Flake Grade, a high-quality product ideal for various food applications.
Quality Specifications:
Moisture Content: 3.5% max
FFA: 0.3% max
Fat Content: 65% (+/-3%)
Free from Bacteria: E. coli and Salmonella
Appearance: Natural white; free from foreign matter
Flavor: Mild, fresh, and sweet coconut flavor with no off-flavors or odors
Quantity and Packaging:
Quantity: 21MT (+/-5%) per 40ft container
Packaging:
35kgs net per bag
03-ply Kraft paper bags with inner sealed poly-liner and outer polypropylene (PP) bag
For more information or bulk orders, contact us today.
We offer top-grade Desiccated Coconut High Fat Medium Grade, suitable for a wide range of uses in the food industry. Our product is rich in flavor and free from contaminants, ensuring premium quality.
Product Features:
Moisture Level: 3% max
FFA (Free Fatty Acid as Lauric): 0.5% max
Fat Content: 62% min
Particle Size: 3-5mm
Color: Natural white coconut
Free from Salmonella and E. coli
Packaging:
50kg per bag
4 PLY packaging (1 PE + 2 Kraft + 1 PP)
For inquiries or bulk orders, get in touch with us today.
We offer Desiccated Coconut High Fat Fine Grade, a high-quality product perfect for various applications in the food industry.
Product Specifications:
Moisture: 3% max
FFA (Free Fatty Acid as Lauric): 0.5% max
Fat Content: 62% min
Size: 1-3mm
Color: Natural white coconut
Safety: Free from Salmonella and E. coli
Packaging:
50kg per bag
4 PLY packaging (1 PE + 2 Kraft + 1 PP)
For inquiries or bulk orders, please contact us.
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 15-25 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 5.0% max
E.coli: Negative
Salmonella: Negative
Port of loading: Ho Chi Minh Port, Viet Nam
Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.
Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.
Bakeries â?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc.
Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc.
Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC.
Ingredient Fresh Coconut Meat
Oil : 60 - 65 %
Colour Natural white
Appearance Free from insect infestation, foreign bodies and metal.
Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour
Packing In 3-ply Kraft paper bags with inner sealed polyliner
Size of Packing 25 kg net per bag
Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons)
Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
â?¢ Colour: natural white to light creamy
â?¢ Texture: free-flowing and free from yellow specks
â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements
Dear valued customers
We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE
When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology.
We invite you to come visit our factory when you have business trip to Vietnam.
Yours faithfully!
NOVEXIM Dear all customer
Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.
Bakeries �?? Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries �?? Very ideal as fillings for candy bars; chocolate coating, etc. Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26ºC to 32ºC. Ingredient Fresh Coconut Meat Oil : 60 - 65 % Colour Natural white Appearance Free from insect infestation, foreign bodies and metal. Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40�?? HC 560 bags x 25 kg net ( 14 metric tons)
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
â?¢ Colour: natural white to light creamy
â?¢ Texture: free-flowing and free from yellow specks
â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements
