Deluxe Poly Nylon Lead Rope Suppliers and Manufacturers

Straw Hat Type: Fedora Material: Mat Grass Pattern: Plain Gender: Unisex Age Group: Adults Size: 32cm, One Size Accessory Type: Ribbon & Rope Place of Origin: Vietnam MOQ: 1000pcs Lead time: 15-20days Sample time: 3-5days Color:Picture Color Design: Causual Single package size: 30X20X20 cm 99 GOLD DATA

Root vegetable /shellfish cleaning peeling machine : Root vegetable/shellfish cleaning peeling machine adopts the principle of low speed brush cleaning and high speed peeling with sand roller.This machine has the characteristics of small energy consumption,small volume ,light weight,beautiful appearance and convenient operation.The box is made of high quality stainless steel material,no corrosion,clean and hygienic ,the roller is not easy to deform,the brush is made of nylon rope rolling ,durable . Capacity 300-800kg/hour ,power 1.5-2.2kw .

Root vegetable cleaning peeling machine : Root vegetable/shellfish cleaning peeling machine adopts the principle of low speed brush cleaning and high speed peeling with sand roller.This machine has the characteristics of small energy consumption,small volume ,light weight,beautiful appearance and convenient operation.The box is made of high quality stainless steel material,no corrosion,clean and hygienic ,the roller is not easy to deform,the brush is made of nylon rope rolling ,durable . Capacity 300-800kg/hour ,power 1.5-2.2kw .

Dry Ginger that we export is of large size and it tastes pungent, hot and has a unique distinctive aroma. Dry Ginger which we produce undergoes natural drying under sunlight without the usage of any chemicals. The use of ginger is great for us to stay healthy and fit. It is usually difficult to store raw ginger for long Period. This is why Dry ginger came into the existence. We can store Dry Ginger for a long period and use it for different purposes. We are the leading exporters from India supplying the quality Dry Ginger always. Unbleached Sulphur Treated and Bleached Dry Ginger available. Ginger (Zingiber officinale) is mostly known for its effectiveness as a digestive aid. Specifications Parameters Specification Product Dry Ginger Delux Crop 2022 Moisture 12% max Purity 100% Admixture 0% Colour Bright White Packing 25Kg Jute Bag

100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.

Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.