Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages.
As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Glucono-Delta-Lactone powder food grade Specification
ITEM STANDARD
IDENTIFICATION POSITIVE
GDL 99-100.5%
CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS
SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL
MELTING POINT 152±2
MOISTURE 0.5%
REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5%
AS 1PPM
HEAVY METAL 10PPM
LEAD 2PPM
MERCURY 0.1PPM
CADMIUM 2PPM
CALCIUM 0.05%
CHLORIDE 0.05%
SULPHATES 0.02%
LOSS ON DRYING 1%
PH 1.5~1.8
AEROBE 50/G MAX
YEAST 10/G MAX
MOLD 10/G MAX
E.COLI NOT AVAILABLE AT 30G
SALMONELLA NOT AVAILABLE AT 25G
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Glucono delta-Lactone, FCC is used as a sequestrant, a leavening agent, and an acidifier. It is also used as food additive and preservative in food production, beverage, pharmaceutical, cosmetics, and various other industries. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
Specification
Characteristics: White Granular Powder
Indentification: Positive
Lead (,1mg/kg): 10 PPM
Heavy Metals (asPB <10mg/kg): 20 PPM
Chloride: Sodium: Ash (<0.10%): Positive
Reducing Substances: Assay: 99.0-100.5
Melting Point oC: 150-154
Water Content: <-0.15
Packing
Potential Applications:
Bakery Meat, Fish & Poultry Skin Care
Dairy Protein Drinks Snack Foods
Dressings & Sauces Protein Powders
Joint Care Ready Meals
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.
The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.
The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.
More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
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We are exporting fresh oranges to different destinations worldwide.
Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March.
Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125.
Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg.
Our brand CAIRO achieved great fame around the world.
Egyptian Fresh New Potatoes, Grade A, Available Varieties: Spunta, Diamond, Nicola, grown in Pest Free Area, Certified to export to EU and other destinations, Size: 35-45, 40-60, 45+, 50+, 55+, palletized, packing: in pp bags 10 kg - 25 kg - 1250 kg jumbo bags.
We have a supper quality of Lady Rosetta Potatoes, ready for export:
Fresh Egyptian Lady Rosetta Variety, used for transformation into Chips, Standards as per RUCIP regulations, Packed in jumbo bags or bins, Payment terms: 100% LC. Colour: 7 IBVL scale, Dimension: 40 to 80 mm, Dry matter max 21%.
Red onion,
Colour: red,
Size: 60+ or per your request,
Packing: 20-25 kg mesh bags,
In container: up to 27 tons on pallets,
Payment term: LC,
SGS quality report upon loading is available.
Fresh Mandarin, Sort: Murcott, has a sweet, Brix:11%, Packing in boxes of 6-8-10 kg, Sizes: small, medium and large, the fruit contains about 10 seeds, more or less. Payment: 100% LC, or as per agreed terms.
Egyptian Sweet potatoes, Beauregard variety, Orange flesh, First Class, global gab Cultivation, in accordance with the European specifications, Sizes: M (150-250gm), L1 (250-350), L2 (350-450gm), XL (450-550gms), XXL (550- 650gms) Giant (+800), Packing: 6 kg carton/bod, 15 kg carton/bod, 500/600 kg bins.
Commodity: Yellow Onions, Style: Fresh, Origin: Egypt, Class: First, Hardness: Sound, Merchantable, Size: 40+mm or per request, Packing: 10-20-25 kg mesh bags on 18 pallets in each container, In 40' FCL: up to 26 MT palletized, Payment term: 100% LC, Inspection: SGS quality report upon loading is available, Lead time: within 7 days of the LC confirmation date.
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