Dehydrated Garlic Cloves SKU: DD2202180073 Dehydrated Garlic Cloves Size : 5mm to 10mm Quality : Available in A Grade, B Grade, Commercial Grade & Customize Origin : India Bacteria Level : Standard, Low & Extra Low Packing Details : 20kg strong poly bag covered with 5 ply carton (Customised)
Dehydrated garlic cloves are the dried form of garlic. It is an excellent replacement for fresh garlic. This dehydrated garlic cloves are ready to use and tastes as fresh garlic. Ingredients - Garlic Cloves Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp dehydrated garlic cloves per every 1 tsp of fresh garlic cloves. - Soak in water for 5 mins and then strain the water. Use it in any recipe. Shelf life - Best before 12 months from manufacturing date. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Product Detail Product Spec; Product Types : Garlic Cloves Product Size : 5 to 10 MM Product Color : Creamy or Brown/Golden Brown Color (For Toasted) Product Flavor : Pure & pronounced, not hot, Typical of garlic Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 6.0% Maximum/3.3% Maximum(For Toasted) Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
Ellipsis International is Indian Origin Garlic, we offer dried Garlics as per international standards and Quality. Dehydrated Garlic is one of the popular food additives and ingredients in most countries. Organic and Pesticides free products. We also can provide steam sterilized, ETO sterilized, Gamma Radiation products according to the client demandAs a professional Dehydrated Garlics supplier and manufacturer of food additives, Ellipsis International has been supplying quality Dehydrated Garlics to customers all over the world.
The Dehydrated Garlic & Onion Company offering the best quality with lowest prices for below product range:
Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc.,
NameDehydrated Garlic Whole Clove Size10mm to 25mm QualityA Grade, Commercial Grade, B Grade. Packing25 Kg. Strong Poly Bag Inside Paper Bag 20FCL13.5Metric Ton Approximate 40FCL25Metric Ton Approximate Place of Origin :Gujarat India. Color : Brownish Aroma : Strong Aroma Represents Indian Origin Product
Dehydrated Garlic Cloves/Granules/Powder We manufacture and export high quality Dehydrated Garlic Products from India. Our products are processed using sophisticated machines of air dried system and are exported worldwide. The range includes Dehydrated Garlic Flakes/Cloves, Minced, Granules and Powder. We also undertake customized orders. All our products including Dehydrated Garlic Flakes/Cloves, Minced, Granules and Powder are exported to various global destinations.
Dehydrated Garlic Whole Cloves for various applications. They are extensively used in number of food items like - Soups and Gravies Fast foods like pizzas, sandwiches, burgers etc Dry sauces and Seasonings Ready to eat Meals Snack pellets like wafers, oats, cereals etc. Ready to cook meals and instant mixes. Product Specification Quality AvailableA Grade, B Grade, C Grade Minimum Order Quantity500 Kilogram ImportedNo Size10mm to 25mm
Size: 24mesh to 40mesh, 40mesh to 60mesh & 6mesh to 80mesh Quality: A Grade, Commercial Grade, B Grade. Packing: 14Kg Net weight in natural white poly bag inside double layer strong paper bag. Origin: India 20FCL: 7.5 Metric Ton Approximate 40FCL: 17 Metric Ton Approximate
Name Dehydrated Garlic Whole Clove Size 10mm to 25mm Quality "A" Grade, Commercial Grade, "B" Grade. Packing 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin India 20FCL 13.5Metric Ton Approximate 40FCL 25Metric Ton Approximate
Size : 10 - 20 mm. Available Cuts : Chopped (5-7 mm), Minced (3 - 5 mm), Granules (16 - 24#), Powder (80 - 100#). Origin : India. Grade : A Grade export quality. Available bacterial levels : ELB, LB, SB.
Size : 10mm to 25mm Quality : "A" Grade, Commercial Grade, "B" Grade. Packing : 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin : India 20FCL : 13.5Metric Ton Approximate 40FCL ; 25Metric Ton Approximate
Dehydrated Garlic Flakes : Product Details Size : 03 To 10 M.M Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Flakes / Clove 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Dehydrated Garlic Flakes And Cloves: Size : 8 to 15 mm Place of Origin : Gujarat, India Color : White Aroma : Strong Aroma represents Indian Origin products Packing : 14 Kg. strong Poly bag inside cartoon Qualities : A - Grade, Commercial grade Standard : ELB, LB and SB
Dehydrated Garlic Flakes Specifications: PROPERTIES VALUES & LIMITS Product Name: Dehydrated Garlic Flakes, Dehydrated Garlic Cloves Quality: Premium Quality and A - Grade Moisture: 4% Max Size: 8 To 15 MM (As Per Customer Requirements) Hot Water Insoluble: 20% Max Major Defects: 1% Max Ash Content: 4% Max Acid Insoluble Ash: 0.5% Max Packaging Details: TYPES OF BAGS QUANTITY Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 13-14 Metric Tons 40' FT Container 25-26 Metric Tons Dehydrated Garlic Flakes Benefits and Uses: Dehydrated white onion powder have aiventi-inflammatory and anti-bacterial properties that give relief to upset stomach and related gastro syndromes. Dehydrated white onion powder boosts immune system. Dehydrated white onion powder promotes strong bones. Dehydrated white onion powder promotes healthy digestion. Dehydrated white onion powder create healthy & 100% natural foods. The flavor of dehydrated white onion powder is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion. Dehydrated white onion powder reduce food waste & extend shelf life.
Dehydrated Garlic Cloves ,Minced , Chopped , Granules & Powder
Product name: Dehydrated Garlic Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt Forms: Garlic Chopped / Garlic flakes / Garlic granules / Garlic Minced / Garlic Powder It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. What are the historical uses of garlic? - The Chinese have used garlic for thousands of years. - Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes. - Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate. - Ancient Egyptians have used garlic and onions as deities. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS
Dehydrated Garlic Botanical name: Allium sativum Family: Allioideae Origin: Egypt HS Code: 0712900010 Forms: Chopped & Flakes & Granules & Minced & Powder Amazing briefs value of garlic plants in the Ancient Ages? 1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November. 2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong. 3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions. 4) Roman soldiers were eating garlic plants before the fighting battles. 5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran. 6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires. 7) In World War I, garlic plant was used to prevent gangrene. 8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results. 9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.
Dehydrated Garlic Flakes Chopped Minced Granules Powder
