Darjeeling First Flush leaves are generally younger and undergo less processing and oxidation than other varieties of black tea. It gives processed First Flush leaves a greener appearance than their counterparts. Later tea flushes such as; the Second Flush teas are harvested from May to June, or the Monsoon Flush teas are harvested from June to October are characterized by stronger and bolder flavours. However, these flavours are noticeably less complex than that of the First Flush. They also experience more intense oxidation during their processing, resulting in a darker tea
Grown on the beautiful slopes of Darjeeling valley, this tea offers unique taste and texture. The tea leaves produce both the green tea and black tea; the latter being more popular for its benefits. Darjeeling tea is produced in two seasons known as First flush tea and second flush tea corresponding to the two seasons. While the first flush leaves were lighter and delicate, the second ones are darker in color and rich in taste. The green tea gets its different texture and color because of not undergoing a fermentation process. This is a good combination of healthy ingredients and exquisite flavors that comes straight from the misty mountains of Darjeeling to your cup of tea. The tea comes with quality taste and health benefits, giving us a pleasurable experience. 100 gm-TIN, 250 gm-FOIL, 50 gm-FOIL
Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones. Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile. This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.
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The Darjeeling Second Flush Tea is meant for those who appreciate the innate, fine strength of Darjeeling black tea. This tea flush comes with a sweet touch of muscatel that truly is a connoisseur's delight. This is a 2nd harvest seasonal, smooth & strong cup of one of the renowned Darjeeling tea, better enjoyed without milk. The second flush tea also produces a rich colour and has a stronger aroma. Taste Note , Mature, fruity, full-bodied, and champagne-like owing to the muscatel flavour This product includes: 1 tea tin (100 grams) Tea is hermetically-sealed to retain maximum freshness and flavour. Country of Origin : India
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Pokka Flavor Tea. Available Variants: 1. Pokka Mango Tea 450 ml 2. Pokka Lemon Black Tea 450 ml 3. Pokka Lychee Tea 450 ml 4. Pokka Lychee Tea 350 ml 5. Pokka Oolong 450 ml 6. Pokka Natsbee Honey Lemon 450 ml 7. Pokka Jasmine Green Tea 450 ml 8. Pokka Lemon Black Tea 350 ml 9. Pokka Jasmine Green Tea 300 ml 10. Pokka Japanese Green Tea 300 ml (can) 11. Pokka Vanilla Tea 350 ml 12. Pokka Chinese Oolong Tea 300 ml (can) Manufactured in Indonesia 1 Box = 24 bottles Shipping from Semarang, Indonesia
Indian CTC Tea (Black Tea) $ 1395 USD per Ton
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Indian Green Tea (Assam) $ 6705 USD per Ton