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StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.

However, the health benefits of pomegranate is something that is unique. It is rich in many nutrients including vitamin C. Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat. Pomegranate powder can be used to make pomegranate tea which has many health benefits. As a rich source in vitamin K, pomegranate helps in clotting of blood. Pomegranate powder provides minerals like calcium, potassium and phosphorus. As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.

However, the health benefits of pomegranate is something that is unique. It is rich in many nutrients including vitamin C. Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat. Pomegranate powder can be used to make pomegranate tea which has many health benefits. As a rich source in vitamin K, pomegranate helps in clotting of blood. Pomegranate powder provides minerals like calcium, potassium and phosphorus. As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.

Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization) Material - Fresh Lychee Grade -A Moisture - 5% Nutrients of Lychee: Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.

Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg

Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.

- Feature: Nutritious, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sodium, Vegans, Organic, Vitamins, NATURE - Packaging: Bulk - Ingredients: natural - Instruction for use: Food - Shelf Life: 24 months - Packing: IQF, Whole layer freezing, Customizable - Fishing Methods: Hook, Trawl fishing - Specification of squid rings: 3-5cm, 5-8cm, 8-20cm, Customizable - Specification of squid tube with skin: 20-22cm, 22-25cm, >=25cm, Customizable - The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower, Tentacles of Squid, The squid raw material, Breaded Squid - Squid raw material weight: 20KG

* Feature: Nutritious, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sodium, Vegans, Organic, Vitamins, NATURE * Packaging: Bulk * Ingredients: natural * Instruction for use: Food * Shelf Life: 24 months * Packing: IQF, Whole layer freezing, Customizable * Fishing Methods: Hook, Trawl fishing * Specification of squid rings: 3-5cm, 5-8cm, 8-20cm, Customizable * Specification of squid tube with skin: 20-22cm, 22-25cm, >=25cm, Customizable * The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower, Tentacles of Squid, The squid raw material, Breaded Squid * Squid raw material weight: 20KG

Product name: Royal jelly powder Kinds:Royal jelly freeze-dried powder; lyophilized royal jelly powder INCI Name: ROYAL JELLY POWDER Appearance: Yellow-Brown to Red-Brown Fine Powder Purity: HDA 4%-6.5% CAS NO.: 8031-67-2 Supplier: ZHENYIBIO Royal jelly freeze-dried powder is a milky secretion produced by worker honeybees.It typically contains about 60% to 70% water,12% to 15% proteins, 10% to 16% sugar,3% to 6% fats, and 2% to 3% vitamins,salts,and amino acids.Its composition varies depending on geography and climate.10-HDA prevented wrinkles,rejuvenated skin,cured acne and helped male pattern baldness.Lyophilized royal jelly powder is a off-white powder that benefits skin.The lack of a distinct colour makes it easy to incorporate into cosmetics as lyophilized royal jelly does not need to be decolourised like pollen.It has been added to a large number of cosmetics including face creams,eye creams, hand lotions, lipsticks,cake and liquid foundations,shampoos,and nail enamels.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN NET WEIGHT: 90% SIZE: 15/25G/PC FREEZING PROCESS: IQF PRODUCT INFORMATION: Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein. Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam. Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States. Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked. Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.