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We are delighted to offer this versatile gluten free vanilla cake mix to your bakery. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favourite sponge cake, muffins, cookies, cupcakes and biscotti using our easy to bake recipes. The possibilities are endless and the recipes are easy simply follow the recipe and bake variety of baked products. This unique premix bakes cakes & muffins as delicious as the original wheat flour varieties.

* Indulge in the wholesome goodness of Jowar Millet Butter Cookies 150 GM, a perfect blend of nutrition and flavor. These millet cookies are made from jowar (sorghum) millet, known for its rich nutrient profile, and are carefully baked to offer a crunchy, buttery treat. Ideal for snacking any time of the day, these cookies are a guilt-free way to satisfy your sweet cravings while enjoying the benefits of a protein-rich jaggery based snack. Healthy Ingredients for a Balanced Snack * Our Jowar Millet Butter Cookies are crafted using premium ingredients, including jowar millet, which is high in fiber, protein, and essential minerals. These cookies provide a nutritious alternative to regular cookies, offering a healthier snack that supports energy and wellness. Combined with the rich, buttery flavor, these cookies are the perfect choice for those seeking a balanced treat. Health Benefits of Jowar Millet Butter Cookies * Protein-Rich: Jowar millet is an excellent source of plant-based protein, helping to support muscle growth and overall health. * High in Fiber: The fiber content promotes healthy digestion and helps you feel full for longer. * Gluten-Free: Jowar is naturally gluten-free, making these cookies a great option for those with gluten sensitivities. * Rich in Nutrients: Jowar is packed with essential minerals such as iron, magnesium, and phosphorus, contributing to better bone and overall health. * Convenient and Delicious * Our Jowar Millet Butter Cookies are the perfect on-the-go snack, offering a convenient way to enjoy a healthy, delicious treat. Whether you're at work, on a trip, or simply enjoying a cup of tea at home, these cookies are the perfect companion. The protein and fiber content also make them an excellent choice for a post-workout snack or a midday energy boost. Why Choose Millet Cookies? * Millet-based products, like our Jowar Millet Butter Cookies, provide a healthier alternative to traditional snacks. These protein-rich cookies are not only tasty but also packed with nutrients that support your overall well-being. Choosing millet cookies helps you enjoy a nutritious treat while benefiting from the power of ancient grains. * Tasting Notes: The Jowar Millet Butter Cookies offer a delightful crunch with a rich, buttery flavor. The subtle nuttiness of jowar millet complements the creamy, buttery texture, creating a well-balanced, slightly sweet cookie. The cookies are not overly sweet, making them perfect for pairing with tea or coffee, or enjoying as a standalone snack.

No Maida | Protein Rich | High in Fiber * Indulge in the wholesome goodness of Ragi Millet Butter Cookies 150 GM, a delicious and healthy snack made with nutrient-rich ragi (finger millet). These ragi cookies are baked to perfection, offering a delightful blend of crunch and buttery flavor. High in protein, fiber, and essential minerals, these cookies are ideal for anyone looking to enjoy a guilt-free treat. Perfect for on-the-go snacking, these protein-rich cookies provide a balanced option for your daily cravings. Nutritious Ingredients for a Healthier Snack * Our Ragi Millet Butter Cookies are crafted with premium ragi, a superfood grain rich in calcium, iron, and amino acids. Known for its high protein content and low glycemic index, ragi supports sustained energy release, making it a fantastic option for healthy snacking. Combined with a smooth buttery flavor, these cookies offer a delightful treat without compromising on nutrition. Health Benefits of Ragi Millet Butter Cookies * High in Protein: Ragi is naturally protein-rich, supporting muscle health and satiety. * Excellent Source of Calcium: Ragi is one of the best plant-based sources of calcium, aiding bone health. * Packed with Fiber: The high fiber content aids digestion and promotes a feeling of fullness. * Gluten-Free: Ideal for those with gluten sensitivities, as ragi is naturally gluten-free. * Convenient and Satisfying * Our Ragi Millet Butter Cookies are a convenient snack to carry wherever you go, providing a healthy option for busy days. Enjoy them with a cup of tea, coffee, or as a quick snack between meals. These cookies also make a fantastic post-workout snack, giving you a boost of protein and essential nutrients in a tasty, portable form. Why Choose Ragi Cookies? * Millet-based snacks like Ragi Millet Butter Cookies are a fantastic choice for those looking to make nutritious food choices without sacrificing flavor. These ragi millet cookies are protein-rich, fiber-packed, and perfect for anyone looking to enjoy a delicious snack while supporting their health goals. * Tasting Notes: The Ragi Millet Butter Cookies deliver a mild sweetness with a rich, buttery flavor and a hint of earthiness from the ragi. The texture is satisfyingly crunchy with a delicate crumb, making them a perfect match for tea or coffee. The nutty undertones of ragi add depth, creating a wholesome taste experience in every bite.

About Our Organic Lucuma Powder Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights. Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour. Lucuma Fruit Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour. This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations. Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds. How to use Lucuma Powder: Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar Approved Health Benefits of Lucuma Powder Micronutrients in Lucuma Powder contribute to: tiny energy-yielding metabolism tiny maintenance of bones tiny maintenance of teeth tiny normal function of cell membranes * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers. How our Lucuma is processed? Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April. It is also free from any GMO.

Type : Splits, Parrot, double parrot, eagle quality. Specification : Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses : Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing : As per buyer's requirement. Harvest Month : Feb, March.

Dried cherries are a versatile culinary gem, adding a pop of color and flavor to various dishes. They are often used in baking, salads, trail mixes, and desserts. Their natural sweetness can enhance the taste of cookies, muffins, and granola, while their tangy undertones make them a delightful addition to savory dishes like salads or grain bowls.