Coconut Sugar A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar. We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg. We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
Coconut sugar or also called coconut palm sugar is a natural sugar made from coconut palm sap harvested by Indonesian local farmers in Central Java, Indonesia. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium.
Organic Coconut Sugar 100% from coconut flower sap Specification: Granulated Texture Yellow to red brown color Mesh 16 Moisture
Coconut sugar has a combination of sweet flavors. Itâ??s a healthier and tastier alternative to regular sugar. well used coffee, ice coffee latte,Topping juice, chocolate, tea baking, bread topping, donuts and some other sweet food muesli and granola making home made coconut jam/salted caramel sauce Indonesian people, especially the army,usually consume palm sugar before doing strenuous exercise to maintain stamina
Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable
Organic certified - USDA, EU, NOP (certified by Control Union) > This item is not Organic certified. For Organic certified option please see our product portfolio. HACCP certified (certified by TUV Nord) KOSHER certified (certified in Basel, Switzerland) US FDA REGISTRATION Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant. Here is why: We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product. In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test. This product is: 100% pure coconut sugar without any added sweeteners. 100% natural, unrefined, unbleached and unfiltered. Low glycemic index sweetener, which is great for weight control. High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C. Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper. Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community. Product Specifications: Raw Material : Sap from Cocos Nucifera Type : Coconut Sugar Crystal Appearance : Golden Brown, Crystal granules Particle size : Mesh 14-16 (different mesh size available on request) Moisture content : 2% max Insoluble matters : 1.0% max (in water) Shelf Life : 24 months Packaging: Food grade plastic bags, Cardbox Purity (%): 100%
As a sugar substitute, sugar ants are very delicious when used as a sweetener in tea and coffee drinks. According to the researchers the sugar content is quite good compared to coconut sugar made from other materials as well as high in calories and side effects are not so great on the body.In addition to glucose, there is a crude protein, minerals, vitaminc, riboflavin, thiamine, phosphorus and calcium. As the sense amplifier and amplifier properties health drink, add sugar ants into the steeping turmeric, tamarind, turmeric, ginger and noni.This drink is very beneficial not only for physical fitness but also friendly on your tongue In addition to functioning as an ordinary sweetener, sugar ants used in the bakery industry (bakery), pastries, ketchup, syrup, baby food and other food.Utilized not only sweetness but also a beautiful brown color to strengthen the physical appearance of food. Bag (50 kg)
It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut Sugar Itâ??s a natural sugar made from coconut blossom nectar or also called neera which has gone through several processes before it is ready in a form that is convenient for us to consume. Neera itself tastes sweet, translucent in color, and high in nutritional value. This type of sugar is usually used as a raw material for the food industry, soy sauce, chocolate, horeca, etc. Coconut sugar (crystal) Moisture : < 2% Made from : 100% neera (coconut blossom nectar) Color : Light brown (yellowish) Shape: Granulated Place of origin: West and Central Java, Indonesia
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Granulated Coconut Sugar FOB Price : USD 2.650/MT Mesh : #16 Moisture Content : Max 3% Color : Light to dark brown Packaging : 25 Kg box with inner polyethylene or 25 Kg kraft paper bag with inner polyethylene MOQ : 18 MT or 1 20ft Container Note : Can be adjusted as per buyer requirements
Organic Coconut Palm Sugar Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form. There is our coconut palm sugar A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 or 18 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Natural (Non Organic) and Organic
Content : 250 gr/pouch 24 pouch/carton Ingredients : Coconut Sap Sugar Carton Size : 450 x 300 x 190 mm Cubic : 0,026 m3 Nett Weight : 6 kg Gross Weight : 7 kg
Granulated Arenga Palm Sugar Price : USD 2.650/MT Mesh : #16 Moisture Content : Max 3% Color : Light to dark brown Packaging : 25 Kg box with inner polyethylene or 25 Kg kraft paper bag with inner polyethylene Note : Can be adjusted as per buyer requirements
Our Palm Brown Sugar is a natural wonder that brings sweetness straight from the heart of palm trees. Here's why you will love it: Golden Hue and Rich Aroma: Palm brown sugar boasts a warm golden color and a fragrant aroma. It's like sunshine captured in a sweet crystal. Mineral Boost: This unrefined sugar contains essential minerals such as potassium, magnesium, and iron. These nutrients contribute to overall well-being. Balanced Sweetness: Palm brown sugar strikes the perfect balance between sweetness and depth. Use it in your morning coffee, tea, or as a topping for oatmeal and yogurt. Sustainable Choice: By choosing palm brown sugar, you are supporting sustainable agriculture and the livelihoods of farmers who harvest it. Remember, both coconut brown sugar and palm brown sugar are versatile ingredients that can elevate your culinary creations. Whether you are baking, cooking, or simply sweetening your favorite beverages, these sugars add a touch of natural goodness. Coconut and Palm Brown Sugar Information From: Powder Packaging: Paper bag or as per requested Shelf life: 18 months Place of Origin: Central of Java, Indonesia Types of products: Coconut and Palm Sugar Type of processing: Cooked and dried Color: Light brown (Coconut) Dark brown (Palm) Ingredient: Pure sap of coconut and palm and melted solid form of coconut and palm Density: 12% up to 16% or as per requested Moisture: 2% Packaging Details: 250 gram or 20 kg per bag or as per requested Product labelling Blank or printed label as per requested (free of charge) Port of Loading: Tanjung Mas, Semarang. Indonesia Capacity: 20 tons/month Incoterms: FOB Term of Payment 100 % T/T advance or 50% T/T Advance and 50% T/T as CBD MoQ: 1 x Twenty feet container
Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)
Coconut Sugar :USD 2.645/MT Mesh : 18 Moisture Content 2% Specifications : 15 Mesh, 18 Mesh Packaging Terms : 25 Kg Bag Organic Coconut Sugar (round shape) : USD 1.975/MT
Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India
We As Processing For Export Of Coconut Brown Palm Sugar Granule Indonesia Origin And We Can Supply You Regularly And For Long Time, We Are Looking For Reliable Buyer, If You Interest Don't Hesitate To Contact Us..Regards.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Coconut Sugar
