Product Detail Clear Apple Juice Concentrate FINISHED PRODUCT SPECIFICATION ASEPTIC CLEAR APPLE JUICE CONCENTRATE Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling. Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness. Total Soluble Solids, Brix° 70 + 1 Total Acidity (%, as malic acid) 1.1 – 2.0 pH value 3.6-4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Product Detail PRODUCT SPECIFICATION ASEPTIC POMEGRANATE CLEAR JUICE CONCENTRATE Pomegranate clear concentrate is made from fresh red pomegranates. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Homogenous and free from foreign materials. Red to dark red color Odour/Taste/Aroma Characteristic of natural pomegranates, fruity sweet tart pomegranate flavour and aroma Total Soluble Solids, Brix 65 Ã?± 1 Total Acidity (%, as malic acid) 4.4 to 6.0 pH value 2.8 to 3.4 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 3 / g MPN Faecal Coliforms Less than 3 / g Salmonella / 25g Negative Patulin ≤ 50 ppb
Clear apple juice concentrate, clear pomegranate juice concentrate, clear grapes juice concentrate.Exporting
Apple : Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy. Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease. Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
High Quality Apple Juice Concentrate
Buavita is a delicious and quality fruit juice, where each glass contains 1 serving of real fruit and fulfills 100% of daily Vitamin C needs, it is ready to protect you and your family every day through nutrition from fruit. Buavita Apple is made from fresh apple juice that is naturally fruit flavored. The freshness and sweetness is packaged in a box with high technology and hygienics. So the authentic taste and original sensation of apple juice will be tasted every time you drink it.
Product Detail FINISHED PRODUCT SPECIFICATION ASEPTIC WHITE GRAPES CLEAR JUICE CONCENTRATE White grapes juice concentrate is made from fresh red grapes. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling. Colour/Appearance/Texture Clear, Pale yellow to golden color Odour/Taste/Aroma Characteristic of natural grapes, pleasant fruity aroma and a sweet grape like flavor Total Soluble Solids, Brix 65 �?Ã?± 1 Total Acidity (%, as malic acid) 0.6 to 1.5 pH value 3.1 to 4.0 Pesticides / agro-chemical residues Below detectable limits Heavy Metals Below detectable limits Total Aerobic Count Less than 50 cfu/g Yeast & Moulds Less than 10 cfu/g MPN Coliforms Less than 1 / g MPN Faecal Coliforms Less than 1 / g Salmonella / 25g Negative Patulin ≤ 50 ppb