Product Detail
Clear Apple Juice Concentrate
FINISHED PRODUCT SPECIFICATION
ASEPTIC CLEAR APPLE JUICE CONCENTRATE
Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling.
Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution
Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness.
Total Soluble Solids, Brix° 70 + 1
Total Acidity (%, as malic acid) 1.1 – 2.0
pH value 3.6-4.0
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 1 / g
MPN Faecal Coliforms Less than 1 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
Product Detail
PRODUCT SPECIFICATION
ASEPTIC POMEGRANATE CLEAR JUICE CONCENTRATE
Pomegranate clear concentrate is made from fresh red pomegranates. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically
packed after pasteurization and cooling.
Colour/Appearance/Texture Homogenous and free from foreign materials. Red to dark red color
Odour/Taste/Aroma Characteristic of natural pomegranates, fruity sweet tart pomegranate flavour and aroma
Total Soluble Solids, Brix 65 �± 1
Total Acidity (%, as malic acid) 4.4 to 6.0
pH value 2.8 to 3.4
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 3 / g
MPN Faecal Coliforms Less than 3 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy.
Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease.
Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
PremiumGrade Fruit Juice Concentrates and Purees are 100 natural free from preservatives and additives and meet ISO 9001 and HACCP certifications We offer bulk packaging options suitable for industrial food and beverage production with long shelf life and cold chain compliance Available for export across UAE GCC MEA and Africa
Premium Fruit Juice Concentrates Purees
White Grape Juice Concentrate
Brix 65 1
Acidity 100 15 g100g Tartaric Acid
pH 30 35
NTU 3
Color Min 50 T at 440 nm
Content 100 White Grape Fruit
PreservativesAdditives Free
Storage 4C
Packing 270 kg asepticplastic drums
Date Juice Concentrate Decolorized
Brix 70 1
Acidity 05 10 g100g
pH 40 45
NTU Max 5
Color Min 75
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage 18C
Packing 270 280 kg drums
Apple Juice Concentrate Crop 2023
Brix 70 1
Acidity Min 1 g100g Malic Acid
pH 34 42
NTU Max 3
Color Min 50
Patulin 50 ppb
Shelf Life 2 years at 4 to 1C
PreservativesAdditives Free
Storage 4 to 1C
Packing AsepticPE bags in metal drums
Date Juice Concentrate Natural
Brix 70 1
Acidity 03 06 g100g
pH 40 45
NTU Max 120
Color Natural
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage Max 04C
Packing 270 280 kg drums
Sour Cherry Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 60 g100g
pH 26 37
Color Ratio Min 130 IFU
Color Deep Red
NTU Max 7
Microbial Safety Yeast Mold TVC Lactic Bacteria Absent
PreservativesAdditives Free
Storage 4 to 0C
Packing 270 kg plastic drums
Red Plum Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 85 g100g
pH 27 36
Color Ratio Min 14
Color Deep Red
NTU Max 70
Content 100 Red Plum Fruit
PreservativesAdditives Free
Storage 0C
Packing 270 kg PE bags in metal drums
Peach Puree Crop 2023
Brix 28 30
Acidity 09 14 g100g Citric Acid
pH 38 43
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Peach Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums
Apricot Puree
Brix 30 32
Acidity 07 19 g100g Citric Acid
pH 36 48
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Apricot Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums
Being a renowned organization in the market, we KAPADIYA EXPO COMPANY are engaged in offering fresh apples, apple slices & apple juice. The offered product is processed using optimum quality apple and advanced technology under the guidance of our adept professionals. Our provided product is tested by our quality examiners on various parameters so as to ensure its quality.
Health Benefits of Apples:
Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients.
Apples are a rich source of fiber and vitamin A, E, B1, B2, B6 & polyphenols.
Apples are also a good source of vitamin C, they also contain polyphenols, which have numerous health benefits.
Apples reduce the risk of heart disease. They are high in soluble fiber, which helps lower cholesterol.
White grapes juice concentrate is made from fresh red grapes. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling.
Colour/Appearance/Texture Clear, Pale yellow to golden color
Odour/Taste/Aroma Characteristic of natural grapes, pleasant fruity aroma and a sweet grape like flavor
Total Soluble Solids, Brix 65 �?�± 1
Total Acidity (%, as malic acid) 0.6 to 1.5
pH value 3.1 to 4.0
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 1 / g
MPN Faecal Coliforms Less than 1 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
