Product Detail
Clear Apple Juice Concentrate
FINISHED PRODUCT SPECIFICATION
ASEPTIC CLEAR APPLE JUICE CONCENTRATE
Clear Apple juice concentrate is made from fresh apples. The process includes washing, crushing, pressing, get concentrate through evaporator and aseptically packed after sterilization and cooling.
Colour/Appearance/Texture Homogeneous and free from foreign materials. Light brown to dark brown viscous solution
Odour/Taste/Aroma Characteristic of natural apple, no anomalous smell & sweetness.
Total Soluble Solids, Brix° 70 + 1
Total Acidity (%, as malic acid) 1.1 – 2.0
pH value 3.6-4.0
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 1 / g
MPN Faecal Coliforms Less than 1 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
Product Detail
PRODUCT SPECIFICATION
ASEPTIC POMEGRANATE CLEAR JUICE CONCENTRATE
Pomegranate clear concentrate is made from fresh red pomegranates. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically
packed after pasteurization and cooling.
Colour/Appearance/Texture Homogenous and free from foreign materials. Red to dark red color
Odour/Taste/Aroma Characteristic of natural pomegranates, fruity sweet tart pomegranate flavour and aroma
Total Soluble Solids, Brix 65 �± 1
Total Acidity (%, as malic acid) 4.4 to 6.0
pH value 2.8 to 3.4
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 3 / g
MPN Faecal Coliforms Less than 3 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy.
Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease.
Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
Being a renowned organization in the market, we KAPADIYA EXPO COMPANY are engaged in offering fresh apples, apple slices & apple juice. The offered product is processed using optimum quality apple and advanced technology under the guidance of our adept professionals. Our provided product is tested by our quality examiners on various parameters so as to ensure its quality.
Health Benefits of Apples:
Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients.
Apples are a rich source of fiber and vitamin A, E, B1, B2, B6 & polyphenols.
Apples are also a good source of vitamin C, they also contain polyphenols, which have numerous health benefits.
Apples reduce the risk of heart disease. They are high in soluble fiber, which helps lower cholesterol.
White grapes juice concentrate is made from fresh red grapes. The process includes washing, crushing, deshelling, pressing, get concentrate through evaporator and aseptically packed after pasteurization and cooling.
Colour/Appearance/Texture Clear, Pale yellow to golden color
Odour/Taste/Aroma Characteristic of natural grapes, pleasant fruity aroma and a sweet grape like flavor
Total Soluble Solids, Brix 65 �?�± 1
Total Acidity (%, as malic acid) 0.6 to 1.5
pH value 3.1 to 4.0
Pesticides / agro-chemical residues Below detectable limits
Heavy Metals Below detectable limits
Total Aerobic Count Less than 50 cfu/g
Yeast & Moulds Less than 10 cfu/g
MPN Coliforms Less than 1 / g
MPN Faecal Coliforms Less than 1 / g
Salmonella / 25g Negative
Patulin ≤ 50 ppb
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
