The Classic Assam tea is a rich blend of assam upper CTC black Tea. Classic Assam Tea 100Pcs� X 2gm� Staple free double Chamber with envelope tea bag .Expertly sourced Tea & blending our master tea blender. You will enjoy the warm sensations of this aromatic tea blend fresh tea garden enjoyment� . Enjoy Staple free double Chamber exotic sensations of the� classis Assam Black tea bag . Enjoy the rich, smooth taste of the classic Assam blend, made with expert care from upper CTC black tea sourced from fresh tea gardens. With a unique double chamber design, you\'ll be able to experience the full flavor of the blend with every cup. INGREDIENTS ASSAM BLACK TEA BREWING TIPS
The Classic Assam tea is a rich blend of assam upper CTC black Tea. Classic Assam Tea 100Pcs� X 2gm� Staple free double Chamber with envelope tea bag .Expertly sourced Tea & blending our master tea blender. You will enjoy the warm sensations of this aromatic tea blend fresh tea garden enjoyment� . Enjoy Staple free double Chamber exotic sensations of the� classis Assam Black tea bag . Enjoy the rich, smooth taste of the classic Assam blend, made with expert care from upper CTC black tea sourced from fresh tea gardens. With a unique double chamber design, you\'ll be able to experience the full flavor of the blend with every cup. INGREDIENTS ASSAM BLACK TEA BREWING TIPS
The Classic Assam tea is a rich blend of assam upper CTC black Tea. Classic Assam Tea 100Pcs� X 2gm� Staple free double Chamber with envelope tea bag .Expertly sourced Tea & blending our master tea blender. You will enjoy the warm sensations of this aromatic tea blend fresh tea garden enjoyment� . Enjoy Staple free double Chamber exotic sensations of the� classis Assam Black tea bag . Enjoy the rich, smooth taste of the classic Assam blend, made with expert care from upper CTC black tea sourced from fresh tea gardens. With a unique double chamber design, you\'ll be able to experience the full flavor of the blend with every cup. INGREDIENTS ASSAM BLACK TEA BREWING TIPS
Assam tea is a black tea produced in the Assam region of India, known for its robust flavor and rich, malty taste. It is one of the most popular teas globally and is often used in blends like English Breakfast. The region's unique climate and rich soil contribute to the tea's distinctive characteristics. Assam tea is typically grown at lower altitudes, resulting in a strong, bold cup that is usually enjoyed with milk and sugar. It is harvested during two main seasons: the first flush in spring and the second flush in summer, with the latter producing the most flavorful leaves. In addition to its taste, Assam tea is known for its high caffeine content and health benefits, including antioxidants that may support heart health and improve digestion.
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
CTC tea is black tea and has immense health benefits. Loaded with antioxidants. Assam Tea has a rich, deep amber colour and is famous for its rich, full-bodied cup. It is known for its brisk, strong and malty character, making it a perfect tea to wake up to.
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Black tea is full of nutrients and antioxidants that not only help in improving health but also in reducing inflammation in the body. There are many scientific studies that shows black tea can enhance weight loss and reduce belly fat. We provide custom Tea blends and packaging solutions based upon customerâ??s request. We also have option of different types of tea bags. Pyramid tea bag, Paper tea bag and Simple tea bag. We offer more than 40 different types of Tea.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
All variants of CTC tea from emerald gardens of Assam, Dooars or Darjeeling as per choice of our esteemed customer. We supply BP, BOP, BOPSM, BOP(L), OF, PD etc. We can sale as bulk or in packaged form of Tea bag, Tin, Card board box, Pouch or any other format chosen by customer. Our Teas are HALAL certified and we are ISO 9001:2015 certified company.