1 feet long quills 5kg and 10 kg
Cinnomum quills and oils.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Consists of broken pieces of Cinnamon. Comprises of broken pieces and splits of varying sizes of all grades of cinnamon quills.
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
Elevate your spice offerings with the unparalleled quality of our Ceylon Cinnamon, sourced directly from the lush landscapes of Sri Lanka. Renowned for its delicate flavor and distinctive aroma, our Ceylon Cinnamon stands apart from the rest. Our commitment to authenticity ensures a direct and trustworthy supply chain, guaranteeing you the finest Ceylon Cinnamon experience. By choosing us as your supplier, you not only embrace the rich heritage of Sri Lankan spice cultivation but also assure your customers of a superior product. Elevate your brand with the pure essence of Ceylon Cinnamon a testament to our dedication to quality, tradition, and excellence.
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Product Code : 1CAS00HT Product Name : Cassia Stick Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAS06NH Product Name : Cassia Stick 6 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0 Length (cm) : About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAS06HT Product Name : Cassia Stick 6 cm Heat Treated Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfU/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection packaging
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
All of our cinnamon is produced and sourced from Sri Lanka. Our sustainable process begins right at the source Where our own production output doesn't meet the volume required, we work directly with local farmers to ensure our ingredients are of the highest quality. Carefully selecting who we work with and our supply chain allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time. Perfect for sprucing/spicing up sauces, stews like chilli con carne, or even steamed rice with a enticingly sweet and spicy warmth This Indian and Mexican favourite also works well in drinks like hot chocolate, mulled wine and various teas. Picked with care and Packed with flavour.
Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.
Price - Rs 2,499.00 Type: Decorative Peacock Statue Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: 7 x 4.5 x 2.5 inches Weight: 740 gm Decorative Peacock Statue : An Elegant Addition to Your Home Decor by Shreeyaash The peacock is an image of excellence, beauty, and style, and is loved in Hindu folklore for its relationship with Master Krishna. The Decorative Peacock Statue is a delightful piece of craftsmanship that exhibits the peacock's great magnificence and is a well known thing in Hindu families. One of the best instances of the Brass Peacock Diya is made by Shreeyaash, a main maker of brassware in India. Shreeyaash is known for its lovely craftsmanship and scrupulousness, and the Brass Peacock Diya is a demonstration of their ability and mastery. Design and Features of Decorative Peacock Statue The Decorative Peacock Statue is a flawlessly created piece of craftsmanship that exhibits the peacock's exquisite and lofty structure. The diya is made totally of brass and is decorated with multifaceted carvings of peacock feathers and other plan components. The diya's plan includes a peacock roosted on a branch, with its quills spread wide to uncover the multifaceted examples and plans. The diya's base is formed like a lotus blossom, which is an image of virtue and illumination in Hinduism. The diya's plan likewise incorporates other Hindu images, for example, the Om image, which addresses the universe, and the lotus bloom, which is an image of immaculateness and illumination.
Price - Rs 1,999.00 Type: Peacock Diya Brass Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: H- 5.5 x L- 3.5 Inches Weight: 700 gm Peacock Diya Brass made by Shreeyaash : A Perfect Addition to Your Home Decor Brass lamps are a fundamental thing in each Indian family, utilized for performing pooja, illuminating the house, and adding polish to the home style. The Peacock Diya Brass made by Shreeyaash is a one of a kind and perfect lamp that adds a hint of style and custom to any room. This article investigates the plan, quality, and utilizations of the Lamp Peacock made by Shreeyaash. Introduction to Brass Diya Peacock made by Shreeyaash Shreeyaash is a prestigious brand that spends significant time in assembling brass things for pooja and home stylistic theme. The Brass Lamp Peacock made by Shreeyaash is an exceptional quality lamp made of unadulterated brass. The lamp is planned with complex carvings and examples that portray Indian culture and custom. The lamp has a sparkling and smooth completion that adds to its style. The remarkable plan and nature of the lamp pursue it an ideal decision for home style and furthermore for performing pooja. Design and Pattern of Lamp The Brass Lamp Peacock made by Shreeyaash has a special plan that is motivated by Indian culture and custom. The lamp is planned looking like a peacock, an image of excellence and polish. The lamp is decorated with unpredictable carvings and examples that portray different Hindu divinities, like Ruler Ganesha, Master Krishna, and Goddess Durga. The lamp has a strong base and a long stem that holds the lamp's top, which is planned looking like a peacock's quills. The plan and example of the lamp make it an ideal mix of custom and class. Quality The Brass Lamp Peacock made by Shreeyaash is made of unadulterated brass, which is known for its strength and dependable sparkle. The lamp is made of excellent brass, which guarantees that it doesn't rust or erode without any problem. The lamp has a sparkling and smooth completion that adds to its tastefulness. The nature of the lamp pursues it an ideal decision for home style, as it can endure everyday mileage.
Price - Rs 2,499.00 Type: Decorative Peacock Statue Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: 7 x 4.5 x 2.5 inches Weight: 740 gm Decorative Peacock Statue : An Elegant Addition to Your Home Decor by Shreeyaash The peacock is an image of excellence, beauty, and style, and is loved in Hindu folklore for its relationship with Master Krishna. The Decorative Peacock Statue is a delightful piece of craftsmanship that exhibits the peacock's great magnificence and is a well known thing in Hindu families. One of the best instances of the Brass Peacock Diya is made by Shreeyaash, a main maker of brassware in India. Shreeyaash is known for its lovely craftsmanship and scrupulousness, and the Brass Peacock Diya is a demonstration of their ability and mastery. Design and Features of Decorative Peacock Statue The Decorative Peacock Statue is a flawlessly created piece of craftsmanship that exhibits the peacock's exquisite and lofty structure. The diya is made totally of brass and is decorated with multifaceted carvings of peacock feathers and other plan components. The diya's plan includes a peacock roosted on a branch, with its quills spread wide to uncover the multifaceted examples and plans. The diya's base is formed like a lotus blossom, which is an image of virtue and illumination in Hinduism. The diya's plan likewise incorporates other Hindu images, for example, the Om image, which addresses the universe, and the lotus bloom, which is an image of immaculateness and illumination. Craftsmanship The Brass Peacock Diya is a demonstration of the expertise and mastery of Shreeyaash's craftsmans. The diya is made utilizing customary brass projecting methods, and each piece is separately created the hard way. The perplexing plans and examples are completely finished the hard way, and incredible consideration is taken to guarantee that everything about great. The craftsmans at Shreeyaash have long periods of involvement working with brass and have a profound comprehension of the material's properties. They know how to function with brass to accomplish the ideal outcomes, and they invest heavily in their work
Price - Rs 1,999.00 Type: Peacock Diya Brass Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: H- 5.5 x L- 3.5 Inches Weight: 700 gm Peacock Diya Brass made by Shreeyaash : A Perfect Addition to Your Home Decor Brass lamps are a fundamental thing in each Indian family, utilized for performing pooja, illuminating the house, and adding polish to the home style. The Peacock Diya Brass made by Shreeyaash is a one of a kind and perfect lamp that adds a hint of style and custom to any room. This article investigates the plan, quality, and utilizations of the Lamp Peacock made by Shreeyaash. Introduction to Brass Diya Peacock made by Shreeyaash Shreeyaash is a prestigious brand that spends significant time in assembling brass things for pooja and home stylistic theme. The Brass Lamp Peacock made by Shreeyaash is an exceptional quality lamp made of unadulterated brass. The lamp is planned with complex carvings and examples that portray Indian culture and custom. The lamp has a sparkling and smooth completion that adds to its style. The remarkable plan and nature of the lamp pursue it an ideal decision for home style and furthermore for performing pooja. Design and Pattern of Lamp The Brass Lamp Peacock made by Shreeyaash has a special plan that is motivated by Indian culture and custom. The lamp is planned looking like a peacock, an image of excellence and polish. The lamp is decorated with unpredictable carvings and examples that portray different Hindu divinities, like Ruler Ganesha, Master Krishna, and Goddess Durga. The lamp has a strong base and a long stem that holds the lamp's top, which is planned looking like a peacock s quills. The plan and example of the lamp make it an ideal mix of custom and class. Quality The Brass Lamp Peacock made by Shreeyaash is made of unadulterated brass, which is known for its strength and dependable sparkle. The lamp is made of excellent brass, which guarantees that it doesn't rust or erode without any problem. The lamp has a sparkling and smooth completion that adds to its tastefulness. The nature of the lamp pursues it an ideal decision for home style, as it can endure everyday mileage
Price - Rs 2,499.00 Type: Decorative Peacock Statue Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: 7 x 4.5 x 2.5 inches Weight: 740 gm Decorative Peacock Statue : An Elegant Addition to Your Home Decor by Shreeyaash The peacock is an image of excellence, beauty, and style, and is loved in Hindu folklore for its relationship with Master Krishna. The Decorative Peacock Statue is a delightful piece of craftsmanship that exhibits the peacock's great magnificence and is a well known thing in Hindu families. One of the best instances of the Brass Peacock Diya is made by Shreeyaash, a main maker of brassware in India. Shreeyaash is known for its lovely craftsmanship and scrupulousness, and the Brass Peacock Diya is a demonstration of their ability and mastery. Design and Features of Decorative Peacock Statue The Decorative Peacock Statue is a flawlessly created piece of craftsmanship that exhibits the peacock's exquisite and lofty structure. The diya is made totally of brass and is decorated with multifaceted carvings of peacock feathers and other plan components. The diya's plan includes a peacock roosted on a branch, with its quills spread wide to uncover the multifaceted examples and plans. The diya's base is formed like a lotus blossom, which is an image of virtue and illumination in Hinduism. The diyaâ??s plan likewise incorporates other Hindu images, for example, the Om image, which addresses the universe, and the lotus bloom, which is an image of immaculateness and illumination. Craftsmanship The Brass Peacock Diya is a demonstration of the expertise and mastery of Shreeyaashâ??s craftsmans. The diya is made utilizing customary brass projecting methods, and each piece is separately created the hard way. The perplexing plans and examples are completely finished the hard way, and incredible consideration is taken to guarantee that everything about great. The craftsmans at Shreeyaash have long periods of involvement working with brass and have a profound comprehension of the material's properties. They know how to function with brass to accomplish the ideal outcomes, and they invest heavily in their work
* Ceylon Organic Cinnamon (Quillings 1) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.