Product : Cast Iron Accessible Feed Check Valve
Type of Pattern : Right Angle
Body Material cum Standard : Cast Iron IBR 86 to 93 Gr.A
Description : Straight Inlet without Inspection Branch
Type of Seat : Renewable seat
Type of Disc : Renewable disc
Trim : SS AISI-410
Gland Packing : Expanded Pure Flexible Graphite
End Details : Flanges as per BS 10 Table F & H F.F. undrilled
Testing & Certification
TABLE - F
Body Test Pressure : 21.09Kg/cm g
Seat & Backseat Test Pressure : 10.54Kg/cm g
Working Pressure : Max BOP 10.54Kg/cm g (150 Psig.) at 220 C Steam
TABLE â?? H
Body Test Pressure : 26Kg/cm g
Seat & Backseat Test Pressure : 13Kg/cm g
Working Pressure : Max BOP 13Kg/cm g (185 Psig.) at 220 C Steam
Test Certificate in Form lll-C as per IBR is furnished with every supply.
(APS Marines & Logistics)
Product : Cast Iron Accessible Feed Check Valve
Type of Pattern : Right Angle
Body Material cum Standard : Cast Iron IBR 86 to 93 Gr.A
Description : Curved Inlet without Inspection Branch
Type of Seat : Renewable seat
Type of Disc : Renewable disc
Trim : SS AISI-410
Gland Packing : Expanded Pure Flexible Graphite
End Details : Flanges as per BS 10 Table F F.F. undrilled
Testing & Certification
TABLE F
Body Test Pressure : 21.09Kg/cm g
Seat & Backseat Test Pressure : 10.54Kg/cm g
Working Pressure : Max BOP 10.54Kg/cm g (150 Psig.) at 220 C Steam
Test Certificate in Form lll-C as per IBR is furnished with every supply.
(APS Marines & Logistics)
Product : Cast Iron Accessible Feed Check Valve
Type of Pattern : Right Angle
Body Material cum Standard : Cast Iron IBR 86 to 93 Gr.A
Description : Straight Inlet with Inspection Branch
Type of Seat : Renewable seat
Type of Disc : Renewable disc
Trim : SS AISI-410
Gland Packing : Expanded Pure Flexible Graphite
End Details : Flanges as per BS 10 Table F F.F. undrilled
Testing & Certification
TABLE F
Body Test Pressure : 21.09Kg/cm g
Seat & Backseat Test Pressure : 10.54Kg/cm g
Working Pressure : Max BOP 10.54Kg/cm g (150 Psig.) at 220 C Steam
Test Certificate in Form lll-C as per IBR is furnished with every supply.
(APS Marines & Logistics)
1734 Ci 5A Cast Iron Accessable Feed Check Valve Suppliers
Short on time? Let Ci 5A Cast Iron Accessable Feed Check Valve sellers contact you.
Product :Cast Iron Accessible Feed Check Valve
Type of Pattern : Right Angle
Body Material cum Standard : Cast Iron IBR 86 to 93 Gr.A
Description : Curved Inlet with Inspection Branch
Type of Seat : Renewable seat
Type of Disc : Renewable disc
Trim : SS AISI-410
Gland Packing : Expanded Pure Flexible Graphite
End Details : Flanges as per BS 10 Table F F.F. undrilled
Testing & Certification
TABLE F
Body Test Pressure : 21.09Kg/cm g
Seat & Backseat Test Pressure : 10.54Kg/cmg
Working Pressure : Max BOP 10.54Kg/cm g (150 Psig.) at 220 C Steam
Test Certificate in Form lll-C as per IBR is furnished with every supply.
Product : SANT Cast Iron Accessible Feed Check Valve
Type of Pattern : Right Angle
Body Material cum Standard : Cast Iron IBR 86 to 93 Gr.A
Description : Curved Inlet with Inspection Branch
Type of Seat : Renewable seat
Type of Disc : Renewable disc
Trim : SS AISI-410
Gland Packing : Expanded Pure Flexible Graphite
End Details : Flanges as per BS 10 Table F F.F. undrilled
Testing & Certification
TABLE F
Body Test Pressure : 21.09Kg/cm g
Seat & Backseat Test Pressure : 10.54Kg/cm g
Working Pressure : Max BOP 10.54Kg/cm g (150 Psig.) at 220 C Steam
Test Certificate in Form lll-C as per IBR is furnished with every supply.
(APS Marines & Logistics)
Our cast iron scrap, derived from the recycling process, is subjected to thorough quality checks, ensuring its suitability for applications requiring robust and high-performance cast iron.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Gremlog Trading DMCC stands at the forefront of the metal recycling industry, offering a meticulously curated selection of carefully sourced and recycled metal scrap solutions. Our comprehensive range includes:
Cast Iron Scrap: Our cast iron scrap, derived from the recycling process, is subjected to thorough quality checks, ensuring its suitability for applications requiring robust and high-performance cast iron.
Aluminium Scrap: Crafted from precise recycling processes, our aluminium scrap adheres to stringent purity standards, ensuring optimal performance in the production of high-quality aluminum alloys.
Steel Scrap: Derived from the efficient recycling process our steel scrap undergoes rigorous processing to meet exacting specifications, guaranteeing consistency and reliability for diverse industrial applications.
Rebars: Our meticulously sorted and processed rebars are characterized by its uniformity and purity, ideal for applications demanding precise metallurgical properties.
Fine Iron Scrap: Engineered for excellence, our fine FE scrap undergoes advanced processing, delivering a product that meets the stringent demands of modern manufacturing processes.
