Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production. Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.
Xanthan Gum (11138-66-2) is also known as a polysaccharide. It has some skin-hydrating properties. After fermentation, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents
We supply Film Faced Plywood ( Shuttering Plywood) with Original Dynea film red brown, brown film (40/128 grade), 30kg, densified Film Faced (15mm to 12mm),11 ply, 12mm thickness (+/- .5mm), 10-15times repetition, 72Hours WBP Glue (Phenol Formaldehyde). Hot press-40minute heating and cooling cycle. Rubber wood + Poly core: 30Kg: Rubber wood + Full core: 30Kg: Eucalyptus + Full core: 38Kg: Benefits: more usages, more load bearing, less scaffolding, save on labor cost. Origin: India, China
We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China
3ply face mask comfortable for user. The face mask is latex free and use brand new hypoallergenic material, odourless and lint free. Product Disposable 3-Ply Non-Woven Face Mask with Ear Loop Size 18cm x 9.5cm (18cm after expended) Color Blue/Green/White/Yellow/Pink or can be customized Outer Layer Spund-bound PP Nonwoven: 20 - 25 gsm Filter Medium Meltblown PP Nonwoven: 18 - 20gsm Inner Layer Lint free ES Nonwoven: 25 gsm Nose Piece Aluminum Packaging 50 pieces per box or 50pcs per bag; 10 boxes/bags per carton. 1600 cartons/20 ft container , 3200 carton/40 HQ container. MOQ 50,000 pieces min order Quantity: 10,000PCS/Day MOQ : 10,000 pieces Packaging: 50 pieces per box/bag; 40 boxes per carton. Payment condition: TT Shipping Duration: 7 Days ( ONE WEEK) Origin: Thailand/China Condition: Subject to availability
Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative
Xanthan gum oil drilling grade is a polysaccharide. Xanthomonas produce it through monosaccharide fermentation. Xanthan gum oil drilling grade is a hydrocolloid polymer. So it can be dissolved in water. Because water is the basic carrier fluid in drilling mud, hydrophilicity is the basic characteristic of xanthan gum (oil drilling grade).
Non-Sterile Medical Examination Nitrile Gloves Powder free & Latex free 100% Virgin raw materials with FDA certificate & as per ASTM D6319/ CE EN 455 Quality standard: ASTM D6319, with 510K and FDA, CE/EN455, Color: Blue, white Finger Tips: textured Cuff: Beaded Pcs per Box for S/M/L/XL : 100pcs/box Origin: China, Vietnam, Thailand, Malaysia Benefits Protection from unwanted and harmful substances Beaded Cuff ensures easy donning and prevent roll down Superior Strength with better Puncture resistance Finger Tip Textured enhances wet and dry grip Thinner Guage improves tactile senstivity Custom Design enhances comfort and fit Provide an Alternate Solution for individual who are allergic to natural rubber latex Material : Synthetic Nitrile Type : Non-Sterile Powder Free, Amibidextrous, Finger Tip Textured, beaded cuff. Storage: Store in a dry and cool place, the temperature not higher than 38�° C Shelf life: 2 years Physical Properties Tensile Strength: Before Aging 14Mpa min Tensile Strength: After Aging 14Mpa min Elongation at Break (%): Before aging 500% min Elongation at Break (%): After aging 400% min Length: 230 mm in XS, S, M, L, XL Width: 70+/- 10 (XS) Width: 80+/- 10 (S) Width: 95+/- 10 (M) Width: 110+/- 10 (L) Width: 120+/- 10 (XL) Thickness Single wall ( mm): Fingers 0.050mm min Thickness Single wall ( mm): Palm 0.050mm min
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Available in following Grades. • Guar Gum Powder 3000cps • Guar Gum Powder 3500 cps • Guar Gum Powder 4000 Cps • Guar Gum Powder 4500 cps • Guar Gum Powder 5000 CPS • Guar Gum Powder 5500 Cps • Guar Gum Powder 6000 CPS • Guar Gum Powder 6500 CPS • Guar Gum Powder 7000 CPS • Guar Gum Powder 7500 CPS • Guar Gum Powder 8000 cps • Guar Gum Powder 8500 cps • Guar Gum Powder 9000 CPS • Guar Gum Powder Mesh 40-60 • Guar Gum Powder Mesh • Guar Gum Powder Mesh 100 • Guar Gum Powder Mesh 150 • Guar Gum Powder Mesh 200 • Guar Gum Powder Mesh 300
Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period. Product Name: Guar Gum Appearance: Off-White powder Specification: 99% min CAS: 9000-30-0 Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum Storage:Stored in dry and cool place,keep away from strong light and heat. Shelf Life:Two years when properly stored.
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
In Industrial Applications guar gum powder is a very versatile product and finds its different applications, as thickening, sizing agent, wet-end strength additive, gelling agent and water barrier, flocculation aid, for waste water treatment, as emulsifier, binder. Also used for mud formulations, enhanced oil recovery, polymer flooding, well treatment, lost circulation plugging etc. Mining grade guar gum is used in mining industry as a floatation agent flocculating or setting better quality agent. Fast hydration guar gum powder for oil drilling applications is an important advantage of guar gum. Altrafine Gums in India supply oil drilling grade guar gum, guar gum for paper industry, guar gum as an emulsifying, guaran and sickle pod.