Caramel Color Suppliers and Manufacturers

We also have with us rich industry experience in successfully handling the requirements of Caramel colors. These are among most widely used food ingredients that work as emulsifying agent and a colorant. As one of most versatile & stable colors, the unique properties of these colors make these a preferred choice in today's food products. Here, our years of rich industry experience helps us to correctly guide clients in selecting correct caramel color for meeting their formulation demands. Color Range In the market, we are well recognized for delivering quality caramel color that helps in providing comprehensive range of end colors that are perfect to be used in food items. These colors provide a range from light yellow to reddish brown to darkest brown. The end result achieved depends on usage level of caramel color. Storage These are easy to handle and store because of its inherent chemical properties. The chemical compositions present in caramel color makes it useful for retaining its microbiological stability for a longer period (provided the products are stored in proper packing). Cost Effectiveness As versatile food ingredients & colorants, caramel colors are most economical alternative in comparison to any other natural/artificial color and additives that is used in food & beverage industry.

Caramel color

Caramel color Brand: jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable ph, and easy coloring. Specification Items Specifications Color and appearance A dark brown, thicken liquid Smell Caramel smell, no off-smell Clarity No suspension and sediment Absorbance ,  (610nm) 0.?0.6 Color ratio, (104 ebc units) 1?12.1 Ammonia nitrogen*(as nh3),  %  

The colour caramel is made from the following organic herbs- Henna Indigo Amla Ziziphus Eucalyptus Aloe Vera Turmeric Chamomile. All these are grown and produced by Cultivators Natural Products Pvt. Ltd, which is a certified organic company. Organic hair dye doesn't contain ammonia, it is less likely to harm hair especially to those who have skin disorder or allergy.

Ingredient: Lawsonia inermis (Henna) Powder, Indigofera tinctoria (Indigo) Powder, Emblica officinalis (Amla) Powder, Ziziphus spina-Christi (Ziziphus) Powder, Eucalyptus globulus (Eucalyptus) Powder, Aloe barbadensis (Aloe Vera) Powder, Curcuma longa (Turmeric) Powder, Matricaria recutita (Chamomile) Powder. Certification: Organic NPOP, USDA NOP, EU, COSMOS Organic, Kosher, Halal, Cruelty free, Vegan and Non-GMO. Net wt.: 100g powder / 3.5 oz. COSMOS ORGANIC Certified ECOCERT France USDA NOP Certified Organic Cruelty free Vegan and Non-GMO Kosher and Halal Certified Water miscible and Pure Raw Powder Provide brilliant color shine and volume, while strengthen your hair. Our products are 100% free from chemical ingredients. Cultivator's Herbal Hair Colors contain only 100% natural coloring and conditioning ingredients. Semi-permanentâ?? colors that typically provide long-lasting color.

Brand Name: AIPU FOOD Place of Origin: China Model Number : CDL-001 Description 1. Feature: water soluble; acid/alcohol stable 2. Pure product color range: Dark brown - Black Brown 3. Higher color intensity than other existing double-strength caramel color in market 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit. 5. Specification: Color intensity(Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.

Brand Name: AIPU FOOD Place of Origin: China Model Number : CDP-001 Description 1. Pure product color range: Dark brown - Black Brown 2. Product feature: Sulfite ammonium process caramel with favorable price 3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. 4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

Our grade RT-80 is Class II - Caustic Sulfite Process Caramel Color (E150b). Spirit Soluble, Red Tone, Negative caramel color passing IS 4467 Type II. Color strength: 0.092-0.102 (Single strength) Application: Whiskey, Brandies, Confectioneries, Distillery Industries Our Grade P212 is Class III - Ammonia Process Caramel Color (E150c). Low Sulfite, Positive caramel colour passing IS 4467 Type III. Colour Strength: 0.170-0.220 (Single Strength) Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks Our Grade DS 400 & AP100 is Class IV is Sulfite Ammonia Process Caramel Color (E150d). Ds-400 - Negative caramel color passing IS 4467 Type IV. Colour Strength: 0.385-0.425 (Double Strength) Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery AP-100 - Acid Proof, Negative caramel colour passing IS 4467 Type IV. Colour strength: 0.200-0.220(Single Strength) Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma As per requirement

Brand: Jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable pH, and easy coloring. Specification ITEMS SPECIFICATIONS Color and appearance A dark brown, thicken liquid Smell Caramel smell,no off-smell clarity No suspension and sediment Absorbance , Caramel Color(610nm) 0.050.6 Color ratio, (104 EBC units) 1.612.1 Ammonia nitrogen*(as NH3), %

Supersonic Caramel Color Liquid is a natural, versatile, and stable food coloring that is widely used in a variety of food and beverage products. It is made from caramelized corn syrup and has a rich, brown color. It is heat-stable and can be used in a variety of applications, including baking, beverages, and sauces. It is also vegan and gluten-free, making it a great choice for a variety of dietary needs.

Supersonic Caramel Color Liquid is a natural, versatile, and stable food coloring that is widely used in a variety of food and beverage products. It is made from caramelized corn syrup and has a rich, brown color. It is heat-stable and can be used in a variety of applications, including baking, beverages, and sauces. It is also vegan and gluten-free, making it a great choice for a variety of dietary needs.

Caramel Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

AIPU FOOD's CDL-001 CDL-001 is a liquid colorant that can be widely used in carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream, biscuit, etc. 1. Feature: water soluble; acid/alcohol stable 2. Higher color intensity than other existing double-strength caramel color in market 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit. 5. Specification: Color intensity (Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's CDL-020 CDL-020 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability. 1. Feature: Low 4-Methyl Imidazole (4-Mel); Acid/alcohol stable 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit. 5. Specification: 4-Methyl Imidazole£10ppm About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's CCL-001 CDL-001 is in liquid form with medium hue index which provides a red and brilliant coloring. 1. Feature: Suitable for various applications 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.114 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's CDL-010 CDL-010 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability. 1. Feature: Favorable price 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream. 5. Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's CCL-053 CDL-053 is in liquid form with medium hue index which provides a red and brilliant coloring. 1. Feature: High viscosity 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: Typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.155 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength; Viscosity (25?) 6000". About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's CCL-016 CCL-016 is in liquid form with a high color intensity which provides a relative strong coloring property. 1. Feature: High color intensity 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: Typically used in beer and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.190 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's CAL-010 CAL-010 is in liquid form with a high hue index which provides yellow and brilliant coloring properties. 1. Feature: High color intensity; low sulfite 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Golden - Dark brown 4. Application: Typically used in beer, vinegar, baked goods. 5. Specification: Color intensity (Typical) 0.076 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.