Ingredients: White sugar, Non-dairy creamer, Whole milk powder, Carrageenan, Egg yolk powder, Xanthan gum, Flavors and fragrances, Sucralose, Tartrazine, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Take 70g cake flavored powder and 40g pure milk into 300g whipping cream, then add 2g salt. Stir well with a stir bar and beat with a cream machine until stacked. Or mix in 1:5 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 435kcal 22% Protein 4.6g 8% Fat 11.7g 20% Trans Fat 0g Carbohydrate 77.0g 26% Sodium 76mg 4% *The picture is for reference only*
* S&M Layer Cake brings a modern take to a classic treat to show you just how delicious a simple double layer cake with cream-based filling can really be. Perfect dessert for any special occasion, S&M Layer Cake comes in flavourful variants which can surely make your mouth water. Simply choose one that is suited to your taste buds Chocolate, Strawberry or Pandan and enjoy the all-time favourite snack with your loved ones.
Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Product Type: FLAVORED TEA Style: Blooming Tea Processing Type: Hand Made, Raw Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Dried Hibiscus Color: Rark red Application: Healthy Ingredients Ingredients: 100% Fresh Hibiscus Function: Detox Beauty, Skin care, Silmming, Relaxing MOQ: 500kg Material: Fresh Flower Tea type: Floral Fruit Tea
Koepoe food flavouring. Available variants Cocopandan, Coffee Mocca, Chocolate, Durian, Raspberry, Orange, Lychee, Melon, Mocca, Pineapple, Jackfruit, Orange Crush, Pandan, Rosen, White Soursop, Strawberry, Vanilla, Avocado, Grape, Lemon Squash, Coconut Cream. Packaging 10x1L, 144x25ml, 72x60ml. Product is Manufactured by PT Gunacipta Multirasa.
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,