Buffalo Ghee - 100% pure Experience the Richness of Farm-Fresh Buffalo Ghee. Authentic Indian Flavor, Straight from the Farm Product Description: Indulge in the pure, unadulterated taste of farm-fresh buffalo ghee, a culinary treasure crafted from the rich milk of healthy buffaloes. Our ghee is produced using traditional methods, ensuring the preservation of its natural goodness and flavor. Key Features: Farm-Fresh Milk: Sourced directly from local farms, our ghee is made from the freshest buffalo milk, ensuring exceptional quality. Traditional Process: We follow age-old techniques to produce our ghee, including slow cooking and filtering, to remove impurities and retain its natural aroma. Rich and Creamy: Buffalo ghee boasts a deep, nutty flavor and a smooth, creamy texture that enhances the taste of any dish. High Smoke Point: Perfect for saut�©ing, frying, and grilling, our ghee has a high smoke point, making it a versatile cooking oil. Nutrient-Dense: Buffalo ghee is a good source of essential fatty acids, vitamins, and minerals, providing a nutritious addition to your diet. Benefits: Digestive Health: Buffalo ghee is believed to aid in digestion and promote gut health. Heart Health: The fatty acids in buffalo ghee may contribute to heart health. Skin Health: Ghee can be used topically to moisturize and nourish the skin. Immune Support: Buffalo ghee is thought to support a healthy immune system. Package Information: Net Weight: 1 Liter Shelf Life: 10 months Storage: Store in a cool, dry place away from direct sunlight.
Buffalo ghee produced naturally by rural people in India is of high quality for food.
Buffalo Desi Ghee is a premium product known for its rich taste, high nutritional value and numerous health benefits. At OPickPure Organic Private Limited, we are proud to offer pure, traditionally crafted Buffalo Desi Ghee that adds a delicious taste to your dishes while promoting a healthy lifestyle. Why Choose Buffalo Desi Ghee from OPickPure? Our Buffalo Desi Ghee is made from the highest quality buffalo milk, sourced from organically reared buffaloes. The ghee is prepared using traditional methods, which preserves its natural goodness and authentic taste. Buffalo Desi Ghee is richer in taste and texture as compared to cow ghee, making it an ideal choice for cooking, baking or simply spreading on warm toast. Health Benefits of Buffalo Desi Ghee Buffalo Desi Ghee is packed with essential nutrients including vitamins A, D, E, and K, and is a great source of healthy fats. These nutrients help boost immunity, improve digestion, and support overall health. Including Buffalo Desi Ghee in your diet can also improve brain function and provide sustained energy throughout the day. Why OPickPure\'s Buffalo Desi Ghee Stands Out At OPickPure Organic Private Limited, we ensure that our Buffalo Desi Ghee is 100% pure and free from additives or preservatives. Our dedication to quality and authenticity makes our ghee a superior choice for those who value traditional, natural products. Experience the rich, creamy texture and unmatched taste of our Buffalo Desi Ghee and discover why it is a favorite among health-conscious individuals and food lovers. Order your Buffalo Desi Ghee today! Enhance your culinary experience and improve your health with OPickPure\'s Buffalo Desi Ghee. Visit our website for more information and place your order today. Enjoy the healthy goodness of our Buffalo Desi Ghee, delivered straight to your door.
Ghee
Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
Essential details Storage Type: Room Temp Specification: 99% Type: Palm Oil Shelf Life: 3 years Product Type: Wood Oil Manufacturer: NaumanSAB Oil Company Ingredients: Ghee Content: Oil Address: AUSTRIA Instruction for use: as per direction Processing Type: Refined Packaging: Bulk Purity (%): 99.9 Volume (L): 500 Grade: A Refined Type: Hydrogenated Oil Place of Origin: Pakistan Brand Name: SAB Use: Cooking Cooking Oil: 1100 Supply Ability Supply Ability 1000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details Bulk or small packing such as 16Kgs etc
100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India. Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries. A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals !
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
FOB Price Indian Aroma Pure Cow Ghee $ 8926 USD per Ton for 18 Tons. Payment Terms : LC
We are a premier manufacturer and exporter of pure ghee, known for its rich taste and high-quality standards. Our ghee is produced using traditional methods, ensuring purity and nutritional value. We cater to both domestic and international markets, delivering exceptional products that meet diverse culinary needs.
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Gowardhan Ghee It is soft in texture, rich in aroma and Delicious in taste Gowardhan Ghee is produced in a Morden dairy plant, using a time-testing traditional recipe to capture the full flavour and aroma of cow ghee. It is reach source of natural vitamins and B Carotene. The high level of poly unsaturated acids and low saturated fats in cow ghee makes it a healthy option. No added colour. Packaging Jar: 5L, 1000ml, 500ml, 200ml Poly Pack: 1 Ltr, 500ml RT Pack: 200ml & 100 ml Tin: 5 Ltr Sachet Pack: 9ml & 18ml Shelf Life 12 Months Storage Conditions Store in a clean, cool, dry place, free from moisture, humidity, insect, pests, strong odours, sunlight & dust.
Product Characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Storage condition Dry and Cool place Payment : TT
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
Packaging: 25 Kg cartons or 190 Kg steel drums. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Storage condition Dry and Cool place
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Desi Ghee: Rich in antioxidants and healthy fats, desi cow ghee helps keep your skin moisturized and supple. Its anti-inflammatory properties can soothe dry and irritated skin, while, its vitamins and fatty acids support overall skin health, making it a natural choice for both internal and external skincare.
