Specification: High Quality Broccoli Powder from Vietnam - Type: Broccoli - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Origin: Vietnam (Goods export standards) - Shelf-fife: 12 Months from production date - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Price: FOB Hochiminh City port, VIETNAM - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).
Broccoli Powder Broccoli, known as a super-vegetable, is native to Italy. The vegetable had been in the staple diet of Romans and other western cultures for a long time. Broccoli or Brassica oleracea as per the scientific norms, is widely used in foods. In the modern times, broccoli is consumed in foods for the benefits it provides. A rich source of Vitamin K, broccoli powder is used to combat Vitamin deficiency. Broccoli is also a known source of Vitamin C & folic acid. This makes it an important dietary supplement and is used in preparation of food supplements. Broccoli is also rich in Potassium and fibre which helps in water balance and to combat ionic imbalance in the body. Perhaps one of the least known usage of broccoli is that it is rich in collagen and helps in collagen regeneration. Collagen is important in healing of bones and tissues and hence broccoli aids in recuperation of fractures and ligament tears. It is also proven to heal cut injuries and open wounds. Due to the wide number of benefits, broccoli is consumed in a number of ways from fresh salads to cooked meals to food supplement tablets.
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
The leaf clusters are semi-erect and have a fast growth rate. The leaves are loose, the color is green, the leaves are wrinkled, the plant type is large, the growth is strong, the adaptability is wide, and the flavor is good. The growth period is about 45 days, the quality is crisp and sweet, no fiber, and it is not easy to smoke. It is an ideal variety for spring and autumn protection and open field production. Product name fresh organic vegetables frozen broccoli Size 1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up Color White,green Characteristics Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface Nutrition Multiple Vitamin,amino acid, be full of nutriments Origin of place SA Packing Outer package: 10kgs carboard carton loose packing Supply Ability 10,000 metric tons Transport Temp -1~1 centigrade Convenance 18 MT/40'RH FCL Purity 95% Cleaness 98% Germination Rate 85% Moisture 8% Survival rate 85%
hot sale fresh broccoli with lower price Product Description Product: Fresh broccoli Size: Diameter: 11-13cm; Length: 13-15cm Package: 8kgs/7.5kgs/7kgs foam box or plastic box or as per customers' requirements Stow: 1188boxes/40' container MOQ: Any quantity can be mixed with other vegetables Quality Standard: Fresh, clean, no yellow flower, no rotten signs, no pesticide residue Loading Port: Durban Delivery Time: 7-10 days after confirmation of order Payment Terms: L/C or T/T Price Term: FOB, CNF, CIF Supplying Period: All year round
whole milk powder 26% fat content and 24% protein in 25 kgs export bags 25 tons per 40 ft container minimum order 50 mtons origin Argentina payment TT wire with order
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