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Jute Acrylic Blended Knitting yarn, Rubberized Jute Cloth, Soil Sliver (open-Weave Jute Geonets)

White Vented Beekeeping Jacket , Mesh Bee Jacket With Zipper / Veil Hood Basic Information Place of Origin: China Brand Name: Super-Sweet Model Number: BC-7 Minimum Order Quantity: 1 Piece/Pieces bee suits sample orders are available for you (Min. Order) Price: $5.3 Packaging Details: 50pcs/carton 44*42*52cm Payment Terms: D/A, D/P, T/T, Western Union, MoneyGram Supply Ability: 10000sets/month

Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 3NF is a white powder that adds no color to application and blends well with other ingredients. *Las 3NF act as an excellent fat replacer, bulking agent, volumising and taste improver. *Las 3NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 3NF act as texturizing agent for Milk and Milk Products.

YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product. FEATURES AND BENEFITS *YMV reduces the cooking time of the product thereby lowering the energy cost while cooking *YMV provides better appearance to the product *It is highly bio-degradable and causes no harm to the Environment. *YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *YMV contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).

This Designer Jute Beach Bags are really good for promoting/branding or as a free gift. It’s simple bag which has lots of printing area so you can print your message on it for your target customers. Brilliant craftsmanship is given to this bag to provide customer satisfaction. We are leading manufacturer & exporter of exclusive range of Embroidered small Jute Designer Bags. We offer eco-friendly, natural & stylish Jute Designer Bag

Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

FryShineTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. FryShineTM is used to enhance the texture of Fryum related products. FryShineTM disperses well with other ingredients and improves the overall crispiness of the product. The starch molecules in FryShineTM form strong cross-links with other ingredients and create network like structure. When fried in oil at high temperatures, moisture and air bubbles trapped will evaporate and forms a porous structure which in turn provides the crispy texture. This process will also increase the expansion ratio of the product. FEATURES AND BENEFITS *FryShineTM enhances the texture of the product providing excellent crispiness *It improves the shiny appearance of the product *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *FryShineTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. DOSAGE Use 1 to 3% FryShineTM of total batch size. For excellent results, maybe use upto 5% FryShineTM of total batch size.

Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 1NF is a white powder that adds no color to application and blends well with other ingredients. *Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver. *Las 1NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 1NF act as texturizing agent for Milk and Milk Products. DOSAGE For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Juco Promotional Bags: Product Code : OM-0130B Size/Dimensions : 16 W X 14 H X 6 G inch Colour : As per your requirement Material : Juco Handle/Strap : Cane Handle Description: We are leading manufacturers & exporters of Cotton Jute Promotional Bags which is made from Juco fabrics, blend of jute & cotton. It’s very smooth, durable & attractive fabrics. Juco fabrics is little costly than jute fabrics but its smoothness more better than jute. Promotional Bag can be made from Juco fabrics. Printing quality is better than jute.

Here is a detailed description of IR 64 Raw Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Characteristics - Medium to long grain length - Good cooking quality - Separate grains after cooking - Mild flavor and aroma Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [indian] - Region: [indian] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Shelf Life - 12-18 months when stored properly in a cool, dry place.

Made from Hessian Cloth, Jute Hessian Bags are an environment â?? friendly option for storing. (Various agricultural products.) Available: Plain â?? are totally bio-degradable and easily blend with the. environment. Chemical Treated â?? are made rot proof to withstand with moisture and sun, for a longer period of time.Custom Printed. Also available in â??dyedâ??, â??bleachedâ?? or â??full brightâ?? colour, treated with vegetable oil for food safety. Application: Hessian Bags are widely used in the agricultural industries to store and pack varieties of commodities viz. Pulses, Food & Grains, Potatoes, Onions, Sugar, Tobacco, Coffee, Cocoa, Peanut etc. for packing goods up to 60 kgs in cement making factories for packing cement for packing sand to protect an area from land slide and flood. Common Hessian Bags: Hessian Bag Size 53â?³X77â?³ (135Ã?195 Cms), Ex. 7 Oz, Weight 1147 Grams (40.46 Oz), 9Ã?8 Porter And Shots, Hemmed, Herackle Sewn On Both Side, Packing 500 Bags Per Bale. Hessian Bag Size 53â?³X83â?³ (135Ã?210 Cms), Ex. 7 Oz, Weight 1234 Grams (43.54 Oz), 9Ã?8 Porter And Shots, Hemmed, Herackle Sewn On Both Side, Packing 500 Bags Per Bale. Hessian Bag Size 55â?³X83â?³ (140Ã?210 Cms), Ex. 7 Oz, Weight 1281 Grams (45.18 Oz), 9Ã?8 Porter And Shots, Hemmed, Herackle Sewn On Both Side, Packing 400 Bags Per Bale. Hessian Bag Size 53â?³X79â?³ (135Ã?200 Cms), Ex. 7 Oz, Weight 1176 Grams (41.48 Oz), 9Ã?8 Porter And Shots, Hemmed, Herackle Sewn On Both Side, Packing 400 Bags Per Bale. Hessian Bag Size 57â?³X69â?³ (145Ã?175 Cms), Ex. 7 Oz, Weight 1108 Grams (39.08 Oz), 9Ã?8 Porter And Shots, Hemmed, Herackle Sewn On Both Side, Packing 500 Bags Per Bale. Hessian Bag Size 53â?³X81â?³ (135Ã?205 Cms), Ex. 7 Oz, Weight 1205 Grams (42.51 Oz), 9Ã?8 Porter And Shots, Hemmed, Herackle Sewn On Both Side, Packing 500 Bags Per Bale. Hessian Bag Size 31â?³X20â?³ Ex. 40â?³-7oz/40â?³, 9Ã?8 Porter And Shots, Plain, Hemmed, Herackle Sewn, Packing 1000 Bags Per Bale. (For Packing Potato And Onion â?? For 25 Kg) 1Ã?20â?² FCL = 85 bales. Hessian Bag Size 31â?³X20â?³ Ex. 40â?³-7.5oz/40â?³, 9Ã?9 Porter And Shots, Plain, Hemmed, Herackle Sewn, Packing 1000 Bags Per Bale. 1Ã?20â?² FCL = 80 bales. Hessian Bag Size 40â?³X20â?³ Ex. 40â?³-10oz/40â?³, 11Ã?12 Porter And Shots, Selvedge Mouth, Herackle Sewn, Packing 1000 Bags Per Bale. Hessian Bag Size 30â?³X18â?³, Ex. 36â?³-7oz/40â?³, 9Ã?8 Porter And Shots, Hemmed, Herackle, Packing 1000 Bags Per Bale. 1Ã?20â?² FCL = 86 bales. Hessian Bag 34â?³ x 14â?³ Ex 38â?³-10oz/40â?³ 11 x12 PNS, selvedge, at mouth, 2 tie strings 20â?³ each at mouth, Herackle sewn, 1000 bags per bale,( Rot proof).(cloth width 86cm) 1 x 20 ft = 66 bales. Hessian Bag 33â?³ x 14â?³ Ex 37â?³-10oz/40â?³ 11 x12 PNS, selvedge, at mouth, 2 tie strings 20â?³ each at mouth, Herackle sewn, 1000 bags per bale, (Rot proof). (Cloth width 84cm) loading : 1 x 20 ft = 70 bales. Minimum Order: 1Ã?20

Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well. Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.

Shubhlaxmi Industry is the manufacturer and exporter of premium quality of cumin seeds to India and across the world. We deliver high quality cumin seeds to our customers and we never compromise for the same. We are the pioneer exporter of cumin seeds globally and we believe in achieving customer satisfaction through our constant efforts to keep up the quality. We bring you totally safe and nutrient rich, naturally harvested cumin seeds that are best for your use. Cuminum cyminum is the botanical name of Cumin seeds. They belong to the family Apiaceae. They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste. Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes. Cumin seeds are grounded to make buttermilk powder too. A cumin seed affects your overall health as they have many health benefits. They are good for digestion, they boost immunity. They are good for skin. They work well against acidity. It is a rich source of Iron and Manganese. Specification HS Code : 09093129 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color : Brownish Moisture : 10% Max Admixture : 1-2%,max Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : .75% Salmonella absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar Splits are non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting guar splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. in powder form either directly plain Guar Gum Powder or in derived form. Uses : Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum. Specifications: Color Pale-white Gum Content 80-85% Splits 92-98% Mineral Matter (ASH) 1.5% max Fiber 1.5 – 2.0 % max Protein 5% Maximum Ether Soluble Substances 0.6% Maximum Acid insoluble ash (sand and/or silica) Traces Black Split 1% max Heavy Metals Nil Appearance Bright creamy yellow Packaging: Type of Bags Quantity HDPE Bags 50.00 Kgs Jumbo Bags 1000.00 Kgs