Bazedoxifene Intermediates 1-(2-Chloroethyl)azepane hydrochloride Cas No. 26487-67-2 2-(azepan-1-yl)ethanol Cas No. 20603-00-3 1-(2-(4-(Chloromethyl) phenoxy)ethyl)- azepane Cas No.223251-25-0 1-(4-(Benzyloxy)phenyl) propan-1-one Cas No. 4495-66-3 1-(4-(Benzyloxy)phenyl)-2-bromopropan-1-one Cas No. 35081-45-9 4-(Benzyloxy)benzenamine Cas No. 51388-20-6 1-(4-(2-(Azepan-1-yl)ethoxy) benzyl)-5-(benzyloxy)-2-(4-(benzyloxy)phenyl)-3-methyl-1H-indole 3-Methyl-5-(phenylmethoxy)-2-[4-(phenylmethoxy) phenyl]-1H-indole Cas No. 198479-63-9.
Carvedilol Intermediates 2-(2-Methoxyphenoxy) ethylamine Cas no.1836-62-0 4-(2,3-Epoxypropoxy)-9H-carbazole Cas No. 51997-51-4
Dronedarone Intermediates 2-bromohexanoic acid Cas No. 99113-77-6 N-(3-Chloropropyl)dibutylamine Cas No.36421-15-5 2-butyl-3-(4-hydroxybenzoyl)-5-nitrobenzofuran Cas No. 141645-16-1 Methyl 4-(3-chloropropoxy)benzoate Methyl 4-(3-(dibutylamino)propoxy)benzoate Cas No. 437651-42-8 4-(3-(Dibutylamino)propoxy)benzoic acid hydrochloride Cas No. 437651-44-0 N-(4-Methoxyphenyl)acetamide Cas No. 51-66-1 2-Butyl-5-benzofuranylamine hydrochloride N-(2-butyl-5-benzofuranyl)methanesulfonamide. HDPE.
Solifenacin Intermediates (RS)-1-phenyl-1,2,3,4-tetrahydro-isoquinoline Cas No. 22990-19-8 (R-(-)-1-azabicyklo[2.2.2]octan-3-ol) Cas No. 25333-42-0
Size:1200*1000* 1160mm / 1060L Net weight:60KG + 1KG Strong, durable and corrosion resistant
Oil and gas commodities: crude, jet fuel, d6, en590, d2, mazut, petcoke, urea 46, coal, lng, lpg agricultural commodities: sugar (including icumsa 45, 150, etc), wheat, edible oils, wheat, corn, soya and soya products, meat.Corporate representation, business consulting, intermediation, brokering, agency.
Pramipexole Intermediates (S)-4,5,6,7-tetrahydrobenzo[d]thiazole-2,6-diamine Cas No. 106092-09-5
Dronedarone intermediates, bazedoxifene intermediates, mirabegron intermediates, pramipexole intermediates, solifenacin intermediates, lacosamide intermediates, flupiritine maleate intermediates, bazedoxifene intermediates.Contract research, FTE- full time equivalent, contract manufacturing, process research, crams, API development, custom research and manufacturing services
Fresh vegetables, fresh products: orange, potatoes, yellow onion, red onion, fresh garlic, dry garlic, dry white beans, pomegranate, intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat.Intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat
We can tailor drum sizes to meet your specific requirements and use case. * From 12 litre (3 gallon) up to 160 litres (42 gallon) capacity. * Tight Head, Open Head, Composite options available. * Thicknesses according to specification. * UN Solid and Liquid ratings available. * Plain or internally lacquered with epoxy, phenolic etc. * Stainless Steel Options also available.
1,2,3-bezotriazol 1,2,4-tri Chloro Benzene 1,3,4-xylidine-5-sulphonic Acid 1,4-sulphophenyl-3-methyl-5-pyrazolone (Spmp) 2-aminophenol-4-sulphonic Acid(Oapsa) 2-chloro-4-nitro Aniline[ortho Chloro Para Nitro Aniline](Ocpna) 2-nitro-4-amino Diphenylene-4-sulphonic Acid(2-nadpsa) 2,4-di Nitro Aniline 2-4-di Nitro Chloro Benzene 2,4,5-tri Chloro Aniline 2,4,5-tri Chloro Nitro Benzene 2,5-dichloro Aniline(Scarlet Gg Base) 3-di Ethyl Amino Phenol (Demap) 3,3-di Chloro Benzedine Di Hydrochloride 3,3-di Chloro Benzene 3,4-di Chloro Aniline 3,4-di Chloro Nitro Benzene(3,4-dcnb) 4-chloro-2-amino Phenol[2-amino-4-chloro Phenol](4 Cap) 4-nitro-2-amino Phenol(4 Nap) 4-nitro-4-amino Diphemylene-2-sulphonic Acid(4-nadpsa) 4-sulpho Formazone Base 4,4 Diamino Sulphanilide 4,4 Diamino Benzsulphanilide (Dasa) 4,4-di Amino Benzidine-2,2-di Sulphonic Acid 4,4-di Amino Diphenyl-2,2-di Sulphonic Acid 4,4-di Amino Stilbene, 2:2 Di Sulphonic Acid (Dasda) 5-nitro-2-amino Phenol(5 Nap) 6-acetyl Amino-2-amino Phenol-4-sulphonic Acid 6-chloro Metanilic Acid 6-nitro 1-diazo 2-naphthol 4-sulphonic Acid 6-nitro-2-amino Phenol(6 Nap) Alpha Naphthylamine Amino G-acid Aniline-2,4-di Sulphonic Acid Anthranilic Acid Benzanthrone Benzyl Benzoate Chloranil Di Anisidine Base Di Mehtyl Sulphate F.c.acid(4,4-diamino Di Phenyl Amine 2-sulphonic Acid) Gamma Acid G-salt(2-hydroxy Naphthalene 6-8 Disulphonic Acid) H-acid(1-amino-8-napthol-3-6-di Sulphonic Acid) K Acid(Schaeffer's Acid )(2-hydroxy Napthalene-6-sulphonic Acid) Meta Phenylene Di Amine Di Sulphonic Acid (Mpddsa) Meta Phenylene Di Amine-4-sulphonic Acid(Mpdsa) Meta Ureido Aniline(Mua) Metanilic Acid N-methyl J-acid N-phenyl J-acid Ortho Amino Phenol 4 Sulfonamide (O.a.p.s.a Amide) Ortho Anisidine Para Sulphonic Acid (Oapsa) Ortho Chloro Para Nitro Aniline(Ocpna) Ortho Di Chloro Benzene[1,2-di Chloro Benzene](Odcb) Ortho Dianisidine Base Ortho Nitro Chloro Benzene (Oncb) Ortho Nitro Chlorobenzene 4-sulphonic Acid(Oncbsa) Ortho Tertiary Butyl Cyclo Hexyl Acetate Ortho Toluidine Para Amino Acetanilide-3-sulphonic Acid(Paa 3sa) Para Amino Azo Benzene 4 - Sulfonic Acid (Paab 4sa) Para Amino Azobenzene-3-4-di Sulphonic Acid(Oncbsa) Para Amino Azobenzene-4-sulphonic Acid Para Anisidine Ortho Sulphonic Acid Para Anisidine-3-sulphonic Acid Para Chloro Ortho Nitro Aniline[4 Chloro 2 Nitro Aniline](Pcona) Para Di Chloro Benzene(Pdcb) Para Nitro Aniline 2-sulphonic Acid Para Nitro Aniline(Pna) Para Nitro Chloro Benzene Ortho Sulfonic Acid(Pncbosa) Para Nitro Chloro Benzene(Pncb) Para Phenylene Diamine Di Sulphonic Acid(Ppddsa) Phenyl Hydrazine Para Sulphonic Acid R Salt Resist Salt Sodium Naphthionate Sodium Sulphanilate Sulphamic Acid Sulphanilic Acid Sulpho Tobias Acid Tertiary Butyl Catechol[1,2 Dihydroxy-4,tertiary Butyl Benzene] Vinyl Sulphone Ester Acetanilide Base Vinyl Sulphone Ester Ortho Anisidine Base Vinyl Sulphone Ester Para Base Ester
Minerals section: anthracite coal bituminous coal thermal coal type a or b coal coke steel coal aluminum copper concentrate copper cathodes iron lithium salts lithium carbonate manganese nickel petroleum coke oil and by products tantalum urea quicklime food section: chicken honey rapeseed oil extra virgin avocado oil rice green or yellow peas icumsa sugar 45 chickpea beans green, red and easton lentils white corn yellow corn fruit pulps salt soybean wheat cassava / sweet potato (edible tuber) cassava flour leather shoes.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
500 tons aprox of Polypropylene resins near prime off grade (intermediate materials) in original 25 kgs producer bags Mexico producer and origin price CIF ASWP gives us your best bid payment TT wire with order
Industrial chemicals and dyes intermediates:.Exporting chemicals
Calcium bromide, hydrobromic acid, bromobenzene, 1,4 dibromobutane, 1 bromo 3 chloro propane, iso propyl bromide, allyl bromide, n butyl bromide, 2 bromo butane, n octyl bromide, bromine derivatives, pesticides intermediates, agrochemicals intermediates, pharma intermediates, drilling chemicals, cosmetic chemicals, magnesium carbonate, bromine derivatives, pesticides intermediates, agrochemicals intermediates, drilling chemicals, cosmetic chemicals.Manufacturers
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
Egyptian Fresh New Potatoes, Grade A, Available Varieties: Spunta, Diamond, Nicola, grown in Pest Free Area, Certified to export to EU and other destinations, Size: 35-45, 40-60, 45+, 50+, 55+, palletized, packing: in pp bags 10 kg - 25 kg - 1250 kg jumbo bags.
We have a supper quality of Lady Rosetta Potatoes, ready for export: Fresh Egyptian Lady Rosetta Variety, used for transformation into Chips, Standards as per RUCIP regulations, Packed in jumbo bags or bins, Payment terms: 100% LC. Colour: 7 IBVL scale, Dimension: 40 to 80 mm, Dry matter max 21%.
Sorts: Flame seedless White seedless (Superior/early sweet) Black Magic seedless First class Size: +18 Brix: +15 packing: 5 kg cartons, 10 punnets x 500g Up to 12 tons / 40' container HS code: 08061090
