Base Ball Uniforms Embroidery Sublimated Barons Suppliers and Manufacturers

Wholesale High Quality Embroidery Sublimated Barons 03 Gender: Men / Women Sportswear Type: Base Ball Uniform Product Type : Sportswear Age Group: Adults Team Name: Custom Product Name: Manufacturer Base Ball Uniform and 24 Embroidered Design: Custom Color: Custom Size: Custom Technics: Digital Sublimation Logo: Customs Logo Printing: Fully Dye Sublimation Printing Material: 100% Polyester Packaging Details: One Piece or Set Is Packed By One Original Plastic Bag, 10-80 Sets Will Be Packed One Carton Supply Ability: 30000 Piece/Pieces Per Month Depends on You.

Base Ball Uniforms Sparks 03 Gender: Men / Women Sportswear Type: Base Ball Uniform Product Type : Sportswear Age Group: Adults Team Name: Custom Product Name: Manufacturer Base Ball Uniform and 24 Embroidered Design: Custom Color: Custom Size: Custom Technics: Digital Sublimation Logo: Customs Logo Printing: Fully Dye Sublimation Printing Material: 100% Polyester Packaging Details: One Piece or Set Is Packed By One Original Plastic Bag, 10-80 Sets Will Be Packed One Carton Supply Ability: 30000 Piece/Pieces Per Month Depends on You.

Wholesale Base Ball Uniforms Mountaineers 24 Gender: Men / Women Sportswear Type: Base Ball Uniform Product Type : Sportswear Age Group: Adults Team Name: Custom Product Name: Manufacturer Base Ball Uniform and 24 Embroidered Design: Custom Color: Custom Size: Custom Technics: Digital Sublimation Logo: Customs Logo Printing: Fully Dye Sublimation Printing Material: 100% Polyester Packaging Details: One Piece or Set Is Packed By One Original Plastic Bag, 10-80 Sets Will Be Packed One Carton Supply Ability: 30000 Piece/Pieces Per Month Depends on You.

Custom wholesale Base Ball Uniform for men women Gender: Men / Women Sportswear Type: Base Ball Uniform Product Type : Sportswear Age Group: Adults Team Name: Custom Product Name: Manufacturer Base Ball Uniform and 24 Embroidered Design: Custom Color: Custom Size: Custom Technics: Digital Sublimation Logo: Customs Logo Printing: Fully Dye Sublimation Printing Material: 100% Polyester Packaging Details: One Piece or Set Is Packed By One Original Plastic Bag, 10-80 Sets Will Be Packed One Carton Supply Ability: 30000 Piece/Pieces Per Month Depends on You.

Custom American Football Uniform Sublimated Rugby Gender: Men Sportswear Type: Rugby Football Wear Product Type : Sportswear Age Group: Adults Team Name: Custom Product Name: Manufacturer Football Jerseys Sublimated American Football Jerseys Design: Custom Color: Custom Size: Custom Technics: Digital Sublimation Logo: Customs Logo Printing: Fully Dye Sublimation Printing Material: 100% Polyester Item: Rugby Uniform Customized Packaging Details: One Piece or Set Is Packed By One Original Plastic Bag, 10-80 Sets Will Be Packed One Carton Supply Ability: 30000 Piece/Pieces Per Month Depends on You.

Wholesale Uniform Basketball Jersey Vest Gender: Men / Women Sportswear Type: Base Ball Uniform Product Type : Sportswear Age Group: Adults Team Name: Custom Product Name: Manufacturer Base Ball Uniform and 24 Embroidered Design: Custom Color: Custom Size: Custom Technics: Digital Sublimation Logo: Customs Logo Printing: Fully Dye Sublimation Printing Material: 100% Polyester Packaging Details: One Piece or Set Is Packed By One Original Plastic Bag, 10-80 Sets Will Be Packed One Carton Supply Ability: 30000 Piece/Pieces Per Month Depends on You.

Potash Feldspar: We have come up as a dependable firm bringing forth Potash Feldspar all over the world. Based in India, we are exporting Potash Feldspar in varied quantity packs. Potash Feldspar are processed and are used for varied industrial applications. Further, we keeping in mind the budget constraints in mind, we offer Potash Feldspar at the market leading prices. About Feldspar: Feldspar is non-plastic Potassium or Sodium Alumino silicate mineral represented as KAlSi38or NaAlSi38. Feldspar is used generally for the following purposes : Ceramic Manufacturing formulations : In making the body composition of several types of ceramics and in preparation of glazes and enamel, Glass Manufacturing and Abrasive Manufacturing. It is used along with Ball Clay, Kaolin and quartz for tiles and sanitary Wares manufacturing. The presence of iron even in small quantity tends to impart coloration.

Fly Ash: Fly Ash is by product generated during combustion of coal, and comprises the fine particles that rise with the flue gases. Ash which is collected from the bottom is termed bottom ash. Fly ash is collected by electrostatic precipitators or other particle filtration equipment before the flue gases reach the chimneys of coal-fired power plants and together with bottom ash removed from the bottom of the furnace is in this case jointly known as coal ash. Depending upon the type of coal being used, the specification of Fly Ash varies considerably, but Fly Ash contains substantial amounts of silicon dioxide and calcium oxide (CaO), both being endemic ingredients in many coal-bearing rock strata. We are a reputed Fly Ash Exporter based in India and are supplying Fly Ash different cement, ready mix concrete, steel, refractories and construction industries. The Major Utilization Areas Of Fly Ash : - Manufacture of Portland Pozzolanic Cement & Performance improver in Ordinary Portland cement (OPC). - Part replacement of OPC in cement concrete. - High volume Fly Ash concrete. - Roller Compacted Concrete used for dam & pavement construction. - Manufacture of ash bricks and other building products. - Construction of road embankments, structural fills, low lying area development. - As a soil amender in agriculture and wasteland development. Types of Fly Ash: - According to the type of coal used fly is classified into two types. Anthracite and bituminous coal produces Fly Ash classified as class F. Class C Fly Ash is produced by burning lignite or sub-bituminous coal. Class C Fly Ash has self-cementing properties. - Class F and Class C Fly Ash are products of the combustion of coal in large power plants. Fly Ash is collected in electrostatic precipitators or baghouses, and then transferred to large silos for shipment. When needed, Fly Ash is classified by precise particle size requirements, thus assuring a uniform, quality product. - Class F Fly Ash is available in the largest quantities. Class F is generally low in lime, usually under 15 percent, and contains a greater combination of silica, alumina and iron (greater than 70 percent) than Class C Fly Ash. - Class C Fly Ash normally comes from coals which may produce an ash with higher lime content generally more than 15 percent often as high as 30 percent. Elevated CaO may give Class C unique self-hardening characteristics. Minimum Order Quantity : 1 container

E-1420- Acetylated Starch - Maize Starch Based - Cold Water Soluble A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls

E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.

Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats

Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,

Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch

Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products. APPLICATIONS As Thickener: Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product. As Mouthfeel enhancer: Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product. ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional) ï?· It can also be used in RTU Gravy masalas DOSAGE Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.

E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.

METHOD OF APPICATION: * Mastic compound application consist of two coats of. Primer ,Primer and followed by Mastic compound in recommended thickness, ranging from min. 12mm to 25mm in one or two layers to achieve desired thickness without any pin hole and crack. 1). Surface preparation and application of Primer: Refer application method of Primer. 2). After doing necessary surface preparation and application of primer coating, area to be installed with Mastic compound should be divided in to equal no. bays. To maintain even thickness required, place wooden or aluminum batten. Mastic compound is then broken in small pieces and put it in heating pan. While heating, keep material moving to avoid burning. It is heated until it comes in a uniform consistency and then applied on the surface and works it with wooden float, to achieve uniform thickness and smooth surface free from any pinholes. CHEMICAL RESISTANCE PROPERTIES: * Mastic compound has good resistance to weak, diluted acids, alkalis salts etc. It is not recommended to use against strong acids, oxidizing acid solvents, oil and fats STORAGE & PACKING: * Keep Mastic compound away from direct sunlight, heat solvents etc. Under this condition, its shelf life is unlimited. It is supplied in cake form and approx. wt. is 10 kgs. HEALTH & SAFETY: * Handle melted Mastic compound compound very carefully . Avoid contact with skin. It is advisable to wear protective wears at the time of use of Mastic compound and all other our products. This information, given in good faith, is based on results gained from experience and tests. However, all recommendations or suggestions are made without guarantee since the conditions of use are beyond our control.

Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.