Our Atrichoke Bruschetta lets the star ingridient the glorious artichoke shine. Enhanced with an artful combination of red pepper , onion and garlic and furthur elevated by a little splash of orange juice and piquant dash of balsamic vinegar , this bruschetta delivers maximum flavor.
16.9 fl oz VINUT Bottled Premium Fresh Green Tea with Artichoke: Refreshing and Healthy VINUTâ??s 16.9 fl oz Bottled Premium Fresh Green Tea with Artichoke is the ideal drink for those who value unique flavors and wellness. Hereâ??s what makes it special: Distinctive Flavor: Combines the earthy, slightly sweet taste of artichoke with premium green tea for a refreshing twist. Antioxidant-Rich: Offers powerful antioxidants to support immune health and combat cell damage. Supports Liver Health: Artichoke aids liver function and natural detoxification, promoting a healthier system. Boosts Metabolism: Natural compounds like caffeine and catechins help increase metabolism and support weight management. Enhances Focus: Provides a gentle energy boost for mental clarity without the jitters. Convenient and Portable: The 16.9 fl oz size is perfect for busy lifestyles, easily carried to work, the gym, or while on the move.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Tahini (black and white), shea nut paste, shea butter sesame seeds, sesame oil, raw sesame, cleaned dehulled roasted sesame (pastry and bagel), sundried tomatoes, roasted red peppers, roasted yellow peppers, roasted eggplant (whole, pure, sliced), capers, olives, sundried tomato tapenade, mixed Mediterranean vegetable tapenade, mixed olive tapenade, green olives tapenade, sundried tomato bruschetta, mixed olive bruschetta, mixed grilled vegetable bruschetta, fresh tomato bruschetta, roasted red pepper and artichoke bruschetta.
Ingredients Roasted dehulled sesame seeds. Oil seperation is natural and can be simply stirred back in. Produced in accordance with the Turkish Food Codex and Tahini Notifications. No added sugar and salt. Suitable for vegan consumption. Contains high amounts of protein. Enerji/Energy 709,97/2935,81 kcal/kj Yai Oil 65,25 g/100 g Protein/Protein 22,67 g/100 g Toplam karbonhidrat/Total carbohydrate 8,01 g/100 g Toplam kl/Total ash 3,06 g/100 g Nem/Moisture 0,73 g/100 g Tuz/Salt 0,28 g/100 g TR/EN
The most important factor that increases the quality of sesame is the production processes. Washing, screening, cooling and roasting processes are maden by high technological machines. Here is nutrition information for craft sack of sesame : energy: 600 kcal, carbonhydrete: 6.5 gr , fiber: 12.8 gr, oil 51.1 gr, protein: 22.2 gr
100% Vegan and Natural Energy: 2748 Kj/ 663 Kcal Carbonhydrate: 19 gr Oil: 5.5 gr Protein: 21 gr Salt: 0.07 gr
100% Vegan and Natural Energy: 3424 Kj/ 818 Kcal Carbonhydrate: 0.7 gr Oil: 91 gr Protein: 0 gr Salt: 0 gr Sugar: 0 gr
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Occasionally, shea butter is mixed with other oils as a substitute for cocoa butter.