Find Verified Aromatic Rice Suppliers, Manufacturers and Wholesalers

Essential details Storage Type: Dry Place Specification: 98% Pure Type: Rice Grade: 34B Shelf Life: 24 months Manufacturer: OITIJJHYA Ingredients: Gluten-free Content: Moisture 12% Instruction for use: Human Consumption Texture: Soft Kind: Aromatic Rice / CHINIGURA Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 2 % Max. Moisture (%): 12 % Admixture (%): 0 % Crop Year: Current Place of Origin: Bangladesh Packaging Details : Packing â?? 1 kg or 5 kg pp bag, 25 kg or 50 kg pp bag Container Loading Capacity - 20ft/40ft hq container Destination - Any Port As per Buyer Requirement Payment Terms - 50% Advance Rest 50% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank Lead time: Quantity (metric tons) 21-100 >100 Lead time (days) 15 To be negotiated

AROMATIC RICE Description * V-pure CLASSIC RICE is one of top grade basmati 1121 extra long grain rice NAME - Aromatic RICE AVALIABLE IN PACK SIZE 5KG 1 PCS 1KG 1 PCS PACK IN - BOX

Aromatic Rice originated in Bangladesh

Aromatic rice is any aromatic variety of rice with a definite aroma, flavour, and taste. Its also called scented rice. Aromatic varieties are primarily medium to long grain varieties of rice, whose grains elongate much more than they plump during cooking. (at least 3 to 5 times longer than wide). They have variable aromas and flavours, sometimes, with a toasty nutty fragrance. The well known cultivars or fragrant rice are: Chinigura, Kaligira, Jasmine, Basmati, Patna, Vietnamese fragrant rice, and a hybrid cultivar from Bangladesh, sold under the trade name Chinigura. Both Basmati and Chinigura have a mild popcorn-like or roasted nut aroma and flavour. What gives aromatic rice its taste and aroma? The aroma and flavour of fragrant rice is due to the presence of a chemical compound 2-Acetyl-1-pyrroline with the chemical formula C6H9NO (Punchem ncbi). It is present in varying degrees in all fragrant rice, so the intensity of the aroma will vary depending on the level of Acety-1-pyrroline in each variety. 2-Acetyl-1-pyrroline is also responsible for the popcorn aroma in a large variety of cereal and food products and for the cracker-like odour of a freshly baked crust of bread, which is generated during baking. (Punchem ncbi). Of course you do remember the pleasant aroma of freshly baked breadâ?¦the reason why I bake my own bread!!! 2-Acetyl-1-pyrroline is also responsible for the aroma in the spice, pandan (Pandanus amaryllifolius), and the flowers of the shrub called bread flower (Vallaris glabra), whose white flowers are highly scented with a pandan or burnt-rice-like fragrance. (Vallaris Glabra)

1. 100% Bangladeshi Product 2. Contact Farming Rice production. 3. 100% Organic 4. Production Capacity per Months 100 Ton. 5. 50 Kg Jute lamination Bag.

Aromatic Rice Chinigura Specifications Appearance 4.5 mm â?? 5.5 mm Color: White Aroma: Sweet Medium Aroma Moisture: 12.00% Broken Rice: NMT 3.0 % Other Rice: NMT 0.25% Discolored Rice: None Husk: None Soil/Stone: None Shelf Life: 2 Years from the date of Packaging GMO: GMO Free Radiation: Radiation Free Origin: Bangladeshi Packing: 1kg or as per buyer requirements.

Black Aromatic Rice:Better known as 'Chak-Hao' in Manipur and 'Forbidden Rice' in the far east, this rice is a bag full of health and nutrition. The characteristic black colour comes from the pigment Anthocyanin, one of the most potent anti-oxidant found in nature While Black Rice is grown elsewhere too, it is the pleasant aroma that makes the Manipuri Black Rice unique. It is often referred as a Superfood because of its use in management of conditions like diabetes, hypertension, high cholesterol levels while providing a boost to the immunity with its plentiful vitamins. A low Glycemic Index of 42 ensures that the rice is suitable for consumption for diabetics.

Chashi Aromatic Rice- Chinigura Pack Size 1 KG Unit/CTN : 10

Black Husk Rice, Non-basmati, Aromatic, Organic

Green world aromatic rice in 1 kg pouch.

Green World Aromatic Rice in 5 kg pouch.

FRAGRANT AROMATIC RICE FRAGRANT or AROMATIC rice is generally white rice which is not jasmine rice only with a similar aroma to jasmine rice Most of them are Hom Pathum rice Pathum 1 riceSen Kro Ob which are developed strains to have a similar taste to jasmine rice Fragrant rice is the rice that can be grown all year round When cooked it gives off a very nice smell and a good taste Product Specifications Grain Composition Milling Degree Minimum Whole Kernels 600 Maximum Broken with length of 5080 parts 45 The rest contains Head Rice with a length of more than 8 parts Maximum Yellow Kernels 02 Maximum Chalky Kernels 60 Maximum Damaged Kernels 025 Maximum White Glutinous Rice 15 Maximum Paddy 7 grains per kg Maximum Undeveloped Kernels Immature Kernels Other seeds Foreign Matter 02 Amylose Content 1620 Alkali Spreading Value Level at 67 Maximum Moisture Content 14 Milling Degree Extra Well Milled SPECIFICATIONS can be adjusted under buyers requirements Quantity 10000 MTsmonth Shelf Life 3 YEARS Rice Style Long grain Color WHITE Drying Process AD Crop Year 2023 Origin VIETNAM PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT PRICE Depending on time quantity package required quality Please contact for a detailed quotation

Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.

Variety Medium-Grain Rice Packaging Type PP Bag Color White Region Of Origin Kashmir Packaging Size 20kg Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.

Type: Rice Texture : Hard Kind : White Rice Variety: Medium-Grain Rice Style:nnFresh Cultivation Type:nCOMMON Color:nWhite Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished

A staple food sourced directly from the farmers who practice traditional farming methods. Black sticky rice is rich in antioxidants. The anthocyanin content in black rice is naturally considered to be the top among all grains! Health Benefits of Black Rice: Rich Source Of Antioxidants, Rich source of Anthocyanin Fights Cancer, Rich source of Anthocyanin could treat and prevent asthma and improve eyesight, Helps In Body Detoxification, Reduce bad cholesterol levels, helping prevent heart disease, Reduce Risk of Diabetes by Slow Down , Absorption of Sugar in the Blood, Reduce Obesity than Refined Grains, Black Rice Improves Digestive Health and Protects From High Blood Pressure

ACI Pure Aromatic Rice is very natural and pure. Its very pure and get full Aroma. Biriyani, Polaw, different types of desert items ingredients.

It is a variety of long grain rice notable for its fragrance and delicate, nuanced flavour. India is the largest cultivator, consumer and exporter of this rice Different Milling Process Raw Sella Brown Steam