Amberjack English name: greater amberjack, great amberjack,amberjack,yellow tail Spain) Japanese name:: Buri,Kanpachi,Hamachi(young cultivated amberjack) Latin name:Seriola dumerili Whole round:1500g-4000g,4000g-5000g,5000g up per piece Fillet skin-on,collar-on(chin-on),sashimi grade,100% net weight, IQF,IVP, 3-4 lbs/pc, 4lbs up /pc,10 pcs/ctn Fillet skinned,PBO(Pin Bone Off),sashimi grade,100% net weight, IQF,IVP, 10-30oz/pc,30oz up/pc
For amberjack raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
China abalone, mussel, prawns and shrimps, giant squid tentacles and rings, giant squid tubes,yellowtail amberjack, dagger tooth pike conger, fishes,.
Frozen fish like scallop, hamachi fillet (yellowtail fillet), mackerel, yellowtail (amberjack), mullet, mahi mahi, processed and semi processed seafood.
Fruit like grape, persimmon, mandarin orange, new summer orange, vegetable like fresh potato, fresh lettuce, wasabi, fish like sea bream, yellowtail, amberjack, mackerel, eel, globefish, processed seafood.
As a major international prawn aquaculture technology supplying center, Fujian is one of the biggest prawn producers in China. As a staple product of state-to-state auspices seafood trading, our partners import thousands of tones of prawns /shrimps from South America or ASEAN annually.We can process and export different types of prawns/shrimps with head-on, tail-on, original, and in raw or cooked. We located in Pingtan where is only 110 km far from Taiwan, and 60 km from the one of biggest international seafood trading center in Mawei,Fuzhou, sitting in the border of East and South China Sea, we indulge in the huge seafood supplying from all Oceans and local aquaculture all year round. With flexible business strategy, we can help at sourcing, processing, cold storing or export for all clients around the world. Enjoy the tax rebate, we can provide your specified prawns, seafood in most competitive price.
We provide giant squid import, squid processing, cold-storing and squid export service in whole business procedure or any single step, as we have been providing for importers from Thailand, Taiwan and others. Enjoy the tax rebate, we can provide processed squid products in most competitive price. We are the major China exporter and supplier for giant squid tentacles,tubes, rings,etc. base on the stable and lower-cost squid supply from Chinese global fishing fleets and state-owned importers who have long-lasting state auspices for import seafood from ASEAN and Africa. The lower operating cost and huge output, we can deliver competitive squid products in all types like simple parts (frozen giant squid tentacles, frozen giant wings, frozen giant neck, frozen giant squid fillet, frozen whole giant squid, frozen giant squid tubes and pieces, separated squid body) and different processed shapes like squid rings, squid squared, flower-shape squid or any process as your required to fit your local market. Please contact us ---the dominant China exporter and supplier for giant squid tentacles, tubes, rings and many other processing
Many years of overfishing have made it difficult for large-scale mullet fishing in Taiwan waters. We-Chuanhai group, have long-term cooperative partners in all major fishing ports along the coast, and can obtain a stable supply of mullet from various places before the Winter Solstice.Our annual export for raw mullet roe, mullet fat, and mullet tendon are worth more than USD20 million. It is one of the major processor / exporter in this industry in Mainland China. Following reasons make us the major China (Fujian) mullet roes, mullet fats supplier and exporter. The southwest coast of Taiwan is a spawning place for mullet on the coast of the East China Sea in mainland China, which migrates southward around the early winter , so the eggs are usually relatively mature compared to those caught in the north. The caught female mulletâ??s body is carefully opened by our skilled workers, and then the roes are taken out and properly processed for further processing and production after export to Taiwan. Finally, they undergo a long and complex professional exposure and dry procedure, and then become one of the three most famous dishes in the world. We have a factory specializing in mullet roes and mullet fats processing. The workers have many years of processing experience to ensure the roes in perfect status. We adhere to the principle of quality first, and fully consider the strict requirements of the Taiwan partners for the freshness of raw materials in the downstream processes, and have won the trust of the market. We warmly welcome customers to contact us, --China dominant mullet roes, mullet fats exporter and supplier for your maximizing profit.
As China exporter and supplier for Pingtan abalone / mussel and investor, geographical seafood products promoter, we can provide all kinds of service to fit your requirement.We invest and ensure our supplying, providing all types packaging (exclude canned), cooked or uncooked abalone and mussel and dried one as well. The ideal geographic location in the Taiwan Strait, makes Pingtan the strongest-wind-areas (severest-tide-area) in the Pacific Ocean, which benefits the quality and taste for most of the local aquaculture products. The strongest tide area located in the Northeast of the island,surrounding Might be all around the world, Pingtan is the only place where feeding abalone and mussel with organic kombu / seaweed and non pollution in the area, far or near. Please contact us --China abalone and mussel supplier /exporter for details.:
Yellow tail, blue fin tuna, swordfish, red snapper, albacore, grouper, sea bream, red sea bream, sea bass, octopus, lobster, amberjack, squid, moray eel, cams.
Frozen pacific bonito, bonito, sardine, mackerel, cf, whole, mahi mahi, cat fish, yellow fin tuna(loins, fresh, gg, fillet), ribbon fish, indian salmon, fresh sea bream, grouper fish, reef cod, yellow fin tuna, emperor fish, parrot fish, amberjack.
Permit fish, goldline seabream, japanese silver seabream, red drum, javelin grunter, threestripe tiger fish, milk fish, yellow croaker, tilapia, mullet, barramudi, large mouth bass, striped bass, japanese seaperch, greater amberjack, common carp, grass carp.
Choose one with no gap between the fruit and the shavings. Choose one that looks firm and glossy. In addition, it seems to be good to choose a heavy one. It is good to cut it into combs, or to freeze it and eat it like a sorbet. You can enjoy the texture and sweetness as a salad ingredient. Put it in a plastic bag so it won't dry out, and store it in the vegetable compartment of the refrigerator. Please keep the bottom down when saving.
Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
This Amaou strawberry is not just Amaou strawberry. Amaou() does not mean sweetness(AMAi) king(OUsama). It means sweet(Amai), round(MArui), big(Ookii) and tasty(Umai). (organic) But this Amaou is more than that. they don't use any pesticide and chemical fertilizer. It is grown purely organically. There is no bitterness from pesticides. so the sweetness is even sweeter. (weather) They have been using the heat sparingly since the middle of winter to recreate the spring weather. The leaves, which are nourished by sunlight during the day, transfer their sweetness to the strawberry at night. (sweetness) they wait until the last minute to ripen before picking, so they do not pick early. there is nothing that is not sweet. Sugar content over 14. At its sweetest, it has a sugar content of 19. So, this Amaou strawberry is not just Amaou strawberry. It is shipped from January to May.
For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
It is a mandarin orange grown in a farm in a mountain area at an altitude of 300 m. We sprinkled sea minerals and raised them on well-drained and sunny slopes. A sweet juicy mandarin orange with an average sugar content of 12 degrees. Season : November - December Storage : The best temperature is 5-10 degrees. Store in an unheated room or corridor in winter and in the vegetable compartment in the refrigerator during other seasons. Please keep the bottom down to prevent it from drying. Avoid storing with damaged oranges.
We started shipping wasabi from May 2010 by hydroponics at Taradake of Saga. Our Wasabi fields are cultivated by flowing 7 tons of groundwater per minute at 16 even in summer. About 48,000 wasabi are grown all year round on 1.2 hectares. Season : All season Standard Size : 50~100g/pcAll season) Weight : 1/Box
