Aloe Vera Per Leaves One Whole Big Leaf Suppliers and Manufacturers

Essential details Place of Origin: Long An, Vietnam Brand Name: 99gd Model Number: Tera Processing Type: Sterilized Shelf Life: 1 year Ingredient: Aloe vera pulp, water Color: Natural color of Aloe vera MOQ: 1*20ft Container Feature: Sugar-Free Brix (%): 1.5 Packaging: Bag Product name: Aloe vera dice Taste: Delicious Shelf life: 24 months when properly stored Supply Ability Supply Ability: 50 Ton/Tons per Month Packaging & delivery Packaging Details: Bag or Buyer request Port: Ho Chi Minh

Aloe Vera Jelly, a delicious and nutritious treat made from the highest quality aloe vera plants. Known for its numerous health benefits, this jelly is rich in vitamins, minerals, and antioxidants. It aids in digestion, boosts the immune system, and promotes overall wellness.

Product name: Aloe Vera Dice Style: 100% natural aloe vera dice Smell: The smell of natural aloe vera Usage: In Canned Drinking Color: White Size: 0303, 0505, 0808, 1010mm Brix: 14 - 16% Solid: 65-70% min Packing: In 10Kgs PE/Carton Loading: 16MTs/Container 20ft

With our vast industry experience and state-of-the-art infrastructure, we, KAPADIYA EXPO COMPANY, are able to provide the most effective formulations in the form of health care products to our clients. We are most renowned supplier of Aloe vera Powder, Aloe vera Leaves, Aloe vera leaf Powder, Aloe vera soap, Aloe vera gel & Aloe vera juice. Our products have been categorized as per their usage and making. These products are widely used in healthcare industry. The outstanding features of the product is so much appreciated in the market that its demand has been increased worldwide. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. Our extract is water soluble; we produce extract as per customer demand. We provide machine dried Organic Aloe vera direct from farm to customer with 100% Clean, we also Produce Aloe vera Gel, Powder, Soap, Juice and many more product. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labelling and OEM Production on customized need Health benefits of Aloe vera: Aloe Vera is a plant species of the genus Aloe. Aloe Vera protects the cells against damages caused by toxic substances. It is very good for digestion & Ulcer. It maintains the body temperature, boosts functioning of liver. Aloe Vera gel effectively moisturizes dry skin, making it soft, smooth and supple. It nourishes skin with Phyto-nutrients. Aloe vera is a rich source of antioxidants and vitamins that help protect your skin. Aloe vera gel is widely known to relieve sunburn and help heal wounds.

Item Details: Aloe Vera - Fresh Quality: Designated as Food Grade Cube Sizes: From 4mm up to 6mm Solid Content Options: Starting at 60%, extending to 70% and peaking at 80% Packaging Solution: 5KG to 10KG in PA bags, which can be boxed in cartons or customized as per buyerâ??s requirements Place of Production: Vietnam, adhering to export quality standards Shelf Life Guarantee: 12 months from the date of production

Item Specification: Aloe Vera Source: Vietnam Form: Fresh Grade: Food Grade Size Variations: From 4 mm cubes up to 6 mm cubes Solidity Levels: Offered at 60%, 70%, and maximum 80% Packaging Options: PA Bag packaging in either 5 kg or 10 kg, with carton boxing or customized as per customer preferences Origin Verification: Export-quality from Vietnam Shelf-Life Duration: 12 months from production

DGS-E-0084 Cas: 85507-69-3 English Name: Aloe Vera Gel Botanical Name: Aloe Barbadensis Leaf Juice

Goodprice Viet Nam Co., Ltd is a manufacturer of agricultural products in raw material, powder form, tea and coffee supplying to the domestic market and exporting large quantities such as: Aloe vera, Coconut jelly (Nata de coco) and all kinds of agricultural products... Used as raw material for food production, beverage production, and cosmetics. We produce according to HACCP (Hazard Analysis and Critical Control Points), ISO, FDA standards and IQF freezing process, strict food safety inspection process, helping food ensure quality and safety for human consumption. With a modern production line, our company brings domestic and foreign consumers clean, quality, safe and hygienic products, without impurities, without preservatives. Our company supplies Aloe Vera in large quantities, ensuring high quality products grown directly from our farms and carefully harvested with their precious nutritional value intact with delicious natural flavor. Also we support farmers in growing clean models, providing consumers with the best quality products. Specification: HIGH QUALITY ALOE VERA FROM VIETNAM - Type: Aloe Vera - Style: Fresh - Grade: Food grade - Size: 4x4x4mm - 6x6x6xmm - Solid: 60%, 70%, max 80% - Grade: Food grade - Certification: ISO 22000:2018, FDA, PHYTO, C/O -Packing: PA Bag 5KG-10KG/BAG per carton box or pack according to customer requirements - Origin: Vietnam (Goods export standards) + Shelf-life: 12 Months from production date + Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank. + Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).

- Ingredients: 100% pure from aloe vera, no impurities, no preservatives, no colorants - Origin: Vietnam - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Origin: Vietnam (Goods export standards) - Price: FOB Hochiminh City port, VIETNAM - Packing: PP / PE 20KG-25KG / BAG or customerâ??s requirements. - Shelf-life: 12 Months from production date - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).

Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

BASIL SEEDS Health benefits of basil seeds: - Helps in #Weight_Loss. ... - Reduces Body Heat. ... - Controls Blood Sugar Levels. ... - Relieves Constipation and Bloating. ... - Treats Acidity and Heartburn. ... - For Healthy Skin and Hair. ... - Cures Cough and Flu.

-Origin: Vietnam -Commodity: dried basil seed -Moisture: 10% max -Impurity: 1% max -Yellow seeds: 5% max -Hs code: 12079990 -Packing: 25kgs/PP bag with PE bag inside