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We offer a wide plethora of Zinc in many forms including LME registered and non registered Special High Grade Ingots and Jumbos, cathodes, dust, foil, granules, powder, pieces, anodize activated powder, shot, and a mossy form. Zinc is a bluish-white, lustrous metal. It is brittle at ambient temperatures but is malleable at 100 to 150°C. It is a reasonable conductor of electricity, and burns in air at high red heat with evolution of white clouds of the oxide. Plating thin layers of zinc on to iron or steel is known as galvanizing and helps to protect the iron from corrosion.

Bitumen Product Description : Bitumen is widely used in the construction of asphalt roads and bituminous membrane products. Bitumen is commonly used to build highways, motorways and rail networks. Bitumen has excellent water-proofing properties and is widely used for making roofing products along with a range of other household and industrial applications, from emulsion paints to sound-proofing. Penetration Bitumen and Bitumen Emulsions are used for the construction of railway tracks and by using special types of bitumen such as Polymer Modified Bitumen, the vibration and noise levels are reduced due to a dampening effect. Bitumen has been proven to be effective on both high-speed railway tracks and heavy load railway tracks. Bitumen is also used for surfacing airfield runways and air strips (PMB is preffered due to its fuel resistant properties) and taxi ways. For the Marine construction industry bitumen is used for hydraulic applications such as canal lining, underwater tunnels, river bank protection, dam construction and sea defences. There are also numerous industrial applications like roofing felt material, printing inks, packaging paper, linoleum, electrical cable / Junction box insulation, mastic for roofing of terraces, and duplex paper manufacture. Price of product ( USD price or FOB price) : 3.000 MT monthly market price. 10.000 MT monthly market price Less 5%. Product origin : Russia and Non Russia Key Specifications/Special Features : Specifications for types/grades of Oil Bitumen according to buyer specifications and/or will be given upon received buyer credible purchase request in the form LOI/ICPO docs. Minimum Order Size and Packgaing details : MOQ 3000 MT Bulk in tanker vessels. Drums 150/180/200 Kg. Jumbo bags 1000 Kg. Poly bags 32 Kg. Tanks 20 MT.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Samarium Cobalt (SmCo) magnets are made by a sintering process and exist in two forms. The first is Sm1Co5(SmCo 1:5),which has a maximum energy product of between 14 and 24MGOe. The second and more common form is Sm2Co17(SmCo 2:17) which has a maximum energy product of between 22 and 32 MGOe. The main Sm2Co17 alloy is around 35% Samarium (Sm)and 60% Cobalt (Co)with the balance being from varying amounts of lron (Fe) Copper (Cu). Hafnium (Hf) and Zirconium (Zr). Praseodymium (Pr) may also be used. Sm1Co5 is made of only Sm and Co and has excellent corrosion resistance. â?¢ Advantages of SmCo Magnet: 1.Superior resistance to high temperature. 2. Excellent resistance to corrosion, no coating is needed for surface protecting. 3.High working temperature. 4.SmCo is suitable for machines with high magnetic requirements and good for strict working environment requirement.

Neodymium magnets (also known as NdFeB, Neo or NIB magnets), are strong permanent magnets made from an alloy of neodymium, iron & boron. Part of the Rare-Earth magnet family, they have the highest magnetic properties of all permanent magnets. Due to their high magnetic strength and relatively low-cost, they are the preferred choice for many consumers, commercial, industrial and technical applications.NdFeB is divided into sintered NdFeB and bonded NdFeB. Bonded NdFeB is magnetic in all directions and corrosion resistance and is divided into Bonded Compression NdFeB Magnet and Bonded Injection NdFeB Magnet; while sintered NdFeB is easy to corrosion, the surface requires coating, generally divided into axial and radial magnetic charging. Advantages of Sintered NdFeB Magnet : 1. Very hard and brittle, high diamagnetic resistance, high cost / performance ratio, not suitable for high working temper ature; 2. Magnetic performance is higher than that of the rare earth cobalt permanent magnet, the residual magnetic induction strength, magnetic induction coercivity, the maximum magnetic energy product is very high, is the current magnetic performance of the best permanent magnet; 3. High cost performance.

AINiCo is composed primarily of Aluminum Nickel Cobalt and also Copper and Titanium. They are manufactured through either casting or sintering process. Cast AINiCo may be manufactured in complex shapes such as horseshoes not possible with other magnet materials. Sintered AINiCo offer slightly lower magnetic properties but better mechanical characteristics. it can be efficiently magnetized in any direction, and for anisotropic AINiComagnet, it generally has greater magnetic capacitive in a preferred orientation than isotropic types. AINiCo is hard and brittle, Machining or drilling cannot therefore be accomplished by ordinary methods. Holes are usually cored in at the foundry, and magnets are cast close to final size and then finish machined to closer tolerances. â?¢ Advantages of AlNiCo Magnet: 1.Customized designs are available. 2.Max working temperature can be as high as 550�°C. 3.Disadvantage: Br and BH(max)are not as high as rare earth magnet. 4.High energies and relatively low coercivity. 5.High magnetic flux density; low mold charge stable temperature properties; easy to shap.

Ferrite Magnet is manufactured from oxide material by powder metallurgical process. Its advantages include: low-cost excellent corrosion resistance, resistance to be demagnetized etc. The normal working temperature of Ferrite Magnet is between-40C and +250C.It can be magnetized before or after assembling. Generally, Ferrite Magnet can be machined to regular shapes like segments, blocks, rings and discs etc. The normal grades for sintered Ferrite Magnets are Y10,TY25, Y30, Y30BH, Y35, etc. Advantages of Ferrite Magnet: Ferrites have isotropic characteristics, weak magnetic performance, has the same magnetic performance in any direction, multipolar magnetic charge. The main raw material of ferrite is oxides, so it is not corroded by high temperature, high humidity or chemicals (except strong acid and base); with excellent diamagnetic impedance, no flux loss before and after assembly and magnetic charging; working temperature is-40C to + 250C, poor temperature coefficient; Br temperature coefficient is-0.2% /C, 0.2% under Br, etc. per 1 Cincrease; high hardness, wire cutting and grinding; ferrite is brittle and fragile during production and transportation. magnetic requirements and good for strict working environment requirement.

Commodity: Sodium Bisulfite Molecular Formula: NaHSO3 Molecular Weight: 104.06 Properties: White monoclinic crystalline powder with sulfur dioxide odor; relative density: 1.49; very easily soluble in water; can be decomposed when heated; slightly soluble in ethanol; aqueous solution is acidic; has strong reducing property; can be oxidized in the air or loose sulfur dioxide. Quality Standard: HG/T3492-80 Technical Indicator High-purity grade Acrylic grade Food grade Refined grade Industrial grade 1 NaHSO3 % 99.5 Insol. in water % 0.003, 0.005, 0.03, 0.04, 0.05 Chloride(Cl) % 0.003, 0.004 Iron(Fe) % 0.001 0.002 0.005 Heavy metal(Pb) 0.001 Arsenic(As) % 0.0001 Clarity test Qualified Use: It is used in the bleaching of cotton textiles; as reducing agent in dyes, paper-making, leather, chemical synthesis; in the manufacture of pharmaceutical intermediates, developer, food bleacher, antiseptic and anti-oxidants. Packing: In PP woven bag lined with PE bag; paper-plastic composite bag, and kraft paper bag etc. Net wt.: 25/50/1000 kgs/bag or upon clients' request.

Commodity : Potassium sorbate Molecular formula : C6H7KO2 Molecule Weight : 15022 HS code : 29161900 CAS : 24634615�  Specifications appearance : White crystal granule Production Standard : FCCIV Content : 9801010 K2CO3 : 1 max Loss on drying : 1 max Chloride : 001 max Heavy metalsas : Pb 0001 max Packing in carton 25kgs net weight Quantity 14MT loaded into 1 x 20GP Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4 Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method